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Visited

Handmade Soba Minami no Kaze

Name: Handmade Soba Minami no Kaze
Telephone: +818062354110
Price range: JPY 1,500
Rating: 3.12

手打ち蕎麦美波乃風

3.12

（1 reviews）

JPY 1,500

Soba

Ama-gun Minami-cho, Tokushima, Japan

0

Notice

*Please note that the service will end as soon as the soba noodles are gone. Please check our website and Google for our monthly business days.

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:30

(L.O.15:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:00~15:30

(L.O.15:00)

Accepts reservations

Public holiday

11:00~14:30

(L.O.14:00)

Accepts reservations

Address

Nearby stations

0.57km from Kitagawachi station1.17km from Hiwasa station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Soba Shop Famous for Its Rich Soba Broth

This authentic soba shop is a rarity in southern Tokushima, offering flavorful 2:8 and 100% buckwheat soba that goes down smoothly. The menu features simple yet meticulously crafted dishes, such as grated soba served with spicy daikon and fragrant inari sushi. The milky, thick soba broth served after the meal is highly praised and considered worth the trip.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

satoshi

@satoshi-969937

Japan

Aug 5, 2025

3.9

I was finally able to enter the store I had been curious about, and I was excited. The interior is surprisingly spacious compared to what you would imagine from the exterior, and looking at the toys and miscellaneous goods along the walls makes the waiting time enjoyable. First, the 100% buckwheat appetizer soba comes out, and when I eat it with rock salt, the aroma spreads gently, instantly making me feel happy. The cold grated soba I ordered has a good texture, and the spiciness of the radish adds a refreshing accent. The milky, thick soba broth that came out after the meal was the first of its kind for me, allowing me to enjoy the flavor of the soba until the end. The parking space is a bit narrow, but if you choose a calm time, you can spend a leisurely time, and I recommend it.

1