Hiwasaya

Chicken Nanban and fried chicken made with Awaodori chicken are particularly popular. The homemade tartar sauce perfectly complements the juiciness of the chicken. Additionally, there is a wide variety of dishes made with fresh local seafood, allowing you to enjoy new flavors every time you visit. Pizza made with naan is also unique, featuring a delightful chewy texture.

The interior has a counter and table seating, making it a compact space with about 30 seats. It is popular enough to have lines during local festival seasons, allowing you to enjoy your meal in a friendly atmosphere. There are also large tables, making it suitable for group use. Parking is available, and access is convenient.

This restaurant, loved for many years in the local Tokushima area, captivates many people with its dishes centered around Awaodori chicken. The cuisine, utilizing fresh local ingredients, offers warm hospitality to visitors. It is also a popular stop for many during the Shikoku 88 Temple Pilgrimage, making it a deeply rooted presence in the community.