BISTROT PIERROT

Dishes are characterized by the use of fresh local ingredients, carefully prepared using French techniques. There are creative efforts to enhance the flavors of the ingredients, and a diverse menu can be enjoyed from appetizers to main courses. In particular, dishes made with local vegetables and fish are exquisite, and there are new discoveries to be made with each visit.

The interior, adorned with elegant and chic decor, allows guests to enjoy their meals in a serene atmosphere. From the counter seats, you can closely observe the chef's cooking process, creating a special experience. The warm lighting and sophisticated interior welcome visitors comfortably.

Opened in Miyako Island in December 2014, we offer French cuisine that utilizes local ingredients. The chef previously gained experience at another restaurant on the island before opening this establishment independently. It continues to be loved by the local people and has grown as a rooted presence in the community.

He is an experienced chef who previously worked at another restaurant in Miyako Island. He specializes in French cuisine that utilizes local ingredients and captivates many customers with his unique style. His dishes are crafted to maximize the natural flavors of the ingredients, surprising those who visit.