Sakanaya Satori

Fresh sashimi that allows you to savor its clear sweetness and firm texture, grilled fish that captures umami with its fragrant skin, and simmered fish that creates depth through the power of dashi, all prepared as a diverse plate. We carefully layer the preparation and cooking according to the condition of seasonal seafood, quietly highlighting the natural flavors of the ingredients. The delicate taste created in harmony with vegetables and seasonings from Yamanashi is also appealing. Please enjoy the charm of seafood to the fullest, accompanied by sake that complements the dishes.

The interior, filled with the warmth of wood, creates a calm and soothing atmosphere. At the counter, you can experience the sounds of knives, the rising aromas, and the delicate movements up close, allowing you to savor the excitement of food with all your senses. This comfortable space is perfect for special meals with important people or for entertaining guests. With a pleasant sense of distance in hospitality, it creates memorable moments.

We have steadily gained support in Fujiyoshida, becoming a presence that adds new colors to the local food culture. It has established itself as a place where people who love fish and sake naturally gather and conversations arise. Moving forward, we will sincerely face the seasons and deliver moments that make everyday life a little more special with honest dishes.