Jiyugaoka Urutora

Lemon Sour, Yuzu Honey Sour, Mango Sour, Kiwi Sour, Pomegranate Sour, Passion Fruit Sour, European Pear Sour, White Peach Sour, Calpis Sour, Shikuwasa Sour, Grapefruit Sour, Ginger Sour

Cassis soda, peach soda, Dita soda, cassis oolong, peach oolong, Dita oolong, cassis orange, peach orange, Dita orange, cassis grape, peach grape, Dita grape

Yuzu Syrup Soda, Kiwi Soda, Mango Soda, White Peach Soda, Pear Soda, Pomegranate Soda, Calpis Soda, Lemon Soda, Ginger Ale, Grapefruit Juice, Orange Juice, Oolong Tea, Green Tea, Jasmine Tea, Afternoon Tea

Example of daily sake brands: Ichinokura, Kumejima Kunpei, Yamamoto, Oku, Banjokujyu, Hidakami, Sawanohana, Banrei Kudokijouzu, Koueikiku, Haginotsuru, Takara, Fukushuu, Jougigen, Echigo de Sourou Izumo Fuji, Kameirei, Raifuku, Mimuro Sugi, Kenkonichi, Daina, Yokoyama Saku no Hana, Kokufu Tsurugi, Hakko, Chiebijin, Zansou Hourai, Kaiun, Nagayou Fukumusu, and many more.

A mesmerizing tropical umeshu harmonized with the finest Alfonso mango, known as the king of mangoes, and a hint of passion fruit.

Based on fully ripe plum wine made from Nanko plums from Wakayama Prefecture, we added 30% peach juice from Wakayama Prefecture. This is a rich and fruity plum wine that combines the tartness of plums with the fragrant aroma and sweetness of peaches.

Drops of the burning red sun. A beautiful deep crimson shine. This slightly adult fruit umeshu is born from the meeting of rare domestic 'Blood Orange' and Japanese sake 'Amabuki'. Experience the juicy and rich fruit flavor with a hint of bitterness, offering a refreshing and rich taste.

The world natural heritage site 'Yakushima', this mysterious island nurtures the 'slightly wild' premium orange 'Yakushima Tankan', which has been crafted into a delicious fruit plum wine. The flesh of the tankan is fluffy and creamy. It has a more tropical aroma than regular mandarins. Not too sweet, it offers a refreshing taste.

The banana umeshu from Moji Port in Kyushu, which has been a banana import port for a long time, has a sweet and refreshing aroma with a smooth texture from banana puree. It has sweetness but a clean and refreshing aftertaste.

We have created a fresh fruit plum wine using the round 'Aruasu Melon' grown at the foot of Mount Aso in the village of Nakashiro, known for its spring water. The melon flesh is fluffy and creamy. It has a gentle melon aroma and a refreshing taste that is not too sweet.

A collection of red fruits and botanicals that invite you into Wonderland. Experience the harmonious love song played with pomegranate, rose, and lychee. Enjoy the shimmering taste of the deep red fruit.

Chokai Mountain, towering on the border of Yamagata and Akita. We have luxuriously used over 60% of fresh yogurt delivered from a workshop at its foot. Enjoy the rich flavor and ultimate creamy texture.

This is a liqueur made using La France pears from Yamagata Prefecture. It contains a generous 48% pear juice, so the moment it touches your mouth, the rich flavor and thickness are impressive, making you feel as if you are eating a ripe La France pear.

Using plums from Aichi Prefecture and ume from Imari City in Saga Prefecture, we have balanced the infusion. You can enjoy the sweet and sour taste of the plums and the rich flavor of the ume.

This is a spicy umeshu made by infusing Nanko plums with lemon juice from Wakayama and domestic ginger.

A soothing plum wine with an elegant jasmine aroma, made with a plum wine base and lychee juice, allowing you to enjoy a delicious and refreshing tea flavor.

This plum wine is made using 100% domestically produced plums, with an extract carefully brewed from Darjeeling black tea leaves added to create a delightful plum wine. The sweet and sour flavor of the plum wine pairs beautifully with the sweet aroma of the tea, allowing for an elegant enjoyment!

It's like a resort feeling! A tropical liqueur to enjoy with all five senses! A rich and sweet-sour flavor of mango and passion fruit filled with the blessings of the sun!

Very delicious! A tropical umeshu. This umeshu has a taste of juicy pineapple that spreads a tropical flavor.

This luxurious plum wine is made exclusively from 100% juice of Arita mikan with a sugar content of over 11 degrees, using only the 'Aji Maro Shibori' from Sawa Fruit Orchard, and features delicious fruits from Arita mikan and Nanko plum from Wakayama.

A popular plum wine that stimulates the senses with the expanding aroma of yuzu. The sweetness of the plum wine blends with the refreshing acidity of yuzu, melting together in the mouth for a clean aftertaste. Made with Nanko plums and blended with domestic yuzu juice, it features the fragrant and refreshing aroma of yuzu.

We have generously added fully ripe blueberry juice from Iwate Prefecture. We are particular about the quality of the blueberries, and what we sought after that pairs well with plum wine led us to Iwate Town in Iwate Prefecture. The freshly picked blueberries grown in the great outdoors are sweet and rich. We used 100% fully ripe blueberries from Iwate Prefecture. This sweet and sour plum wine is carefully balanced with the rich acidity of blueberries and the sweetness of plum wine.

A recommended dessert wine made with strawberries. The vibrant color of the strawberries is charming, and the sweet and sour flavor harmonizes beautifully with the plum wine, creating a rich liqueur.

A refreshing lemon umeshu made by blending carefully selected hand-squeezed lemon juice from Wakayama Prefecture and authentic Nanko plum wine from Wakayama Prefecture. This umeshu is made with all ingredients sourced from Wakayama, featuring Nanko plums from Kishu, Wakayama, which are slowly steeped in authentic plum wine, blended with lemon juice from Wakayama Prefecture.

A game changer for umeshu! The sourness of plum × shikuwasa combined. If you're pairing with a meal, this is it! A refreshing umeshu made with the combination of plum and shikuwasa. It is a genuine umeshu carefully steeped with Nanko plums from Wakayama Prefecture, blended with shikuwasa juice from Okinawa Prefecture.

A gold medal-winning plum wine that captures the hearts of hidden fans! The acidity and slight bitterness of hassaku create a unique flavor, harmonizing with the fruits of Wakayama. This authentic plum wine is carefully infused with Nanko plums from Kishu, Wakayama Prefecture, blended with hassaku juice, which has the highest production volume in Japan.

This is a rich plum wine made using carefully selected plums from Okumusashi and domestic black sugar! You can enjoy the high aroma of plums and the rich flavor reminiscent of brandy, along with the depth unique to black sugar. The sweetness at the end finishes it off refreshingly!

The fragrant fruit pulp of plum spreads throughout your mouth. The charm of this dessert lies in the luxurious fruitiness created by mixing the preserved plum paste. By using sake in the preparation, we achieved a mellow and deep flavor. Enjoy the sweet and sour aroma of plum, the smooth texture, and the rich taste to the fullest.

A liqueur made with whole lemons, featuring a fruity flavor and rich sweetness. By adding our own lemon-infused liquor, crushed lemons, and domestic honey, we achieved an authentic aroma and rich sweetness. This lemon drink allows you to enjoy a thick flavor even when mixed.

This is a luxurious yuzu liqueur that features the refreshing flavor and acidity unique to yuzu. We carefully assess the flavor of the juice, which varies each year depending on the variety and region of yuzu, and adjust the blend to achieve balance. The alcohol sensation is softened along with the acidity and bitterness of yuzu, resulting in a liqueur that enhances the fruitiness and has a smooth mouthfeel. It is recommended to enjoy it on the rocks or with soda.

This is a liqueur packed with plenty of domestic apple juice and pulp, resembling a fruit juice. It luxuriously uses both grated apples and diced apples, fully bringing out the natural sweetness and freshness of the apples!

This is an authentic ginger liqueur that highlights the stimulating flavor of ginger. It uses a generous amount of grated ginger, bringing out a refreshing aroma and deep umami flavor as if freshly grated. Additionally, by blending in sake, it achieves a smooth mouthfeel and rich sweetness.

This is an apricot liqueur made by thoroughly soaking whole domestic apricots. Enjoy its fruity and elegant aroma along with a sweet and refreshing taste.

Made by soaking whole domestic green apples 'Ourin' in alcohol. It has a refreshing aroma of green apples and a subtly sweet and sour taste.

Made by soaking the representative Chinese fruit 'Lychee', which is said to have been favored by Yang Guifei, in alcohol. It has a refined aroma and a sweet, refreshing taste.

A fragrant Earl Grey tea mixed with Miyazaki shochu, a tea-based alcohol. It uses domestically produced Earl Grey black tea made for EMO T and bergamot orange peel from a designated domestic farm.

Yellow flowers, the aroma of wild fruits. A barley shochu overflowing with the mixology feel of wine yeast and lemongrass. Even when mixed with soda, it does not interfere with the refreshing sensation of the soda, offering a quiet sense of quality.

Enjoy soda. A special item for soda time, this is a refreshing de-pressurized sweet potato shochu. It has a faint aroma of white flowers and white fruits. The flavor balance is reminiscent of rosé, created by a blend of red and white sweet potatoes.

Awarded the Grand Prize in the Sweet Potato Shochu category at the Shochu Awards selected by sake shops for three consecutive years, the GLOW series is based on the concept of 'designing the table with playfulness.' It offers a refreshing and fruity flavor with aromas reminiscent of lychee and grapefruit, and is recommended to be enjoyed with soda.

This is a spice liqueur based on rice shochu. It uses a special rice shochu and a generous amount of cardamom, the king of spices, resulting in a refreshing aroma of cardamom and a taste that captures the sweetness of rice. The label features a depiction of a lucky messenger, a shining white snake, which appeared next to the tank on the eve of completion.

A refreshing taste without sugar that pairs well with meals. A spirit infused with the aroma of jasmine. This is a highball-specific jasmine spirit made with plenty of domestically produced jasmine tea from Munemasa Brewery in Saga Prefecture.

The long-established shochu brewery 'Ooyama Jinshichi Shoten' meets the world's first craft cola maker 'Ira Cola'. The secret blend of Ira Cola spices is infused into authentic sweet potato shochu, distilled, and the rich flavors of craft cola are aromatic. Please enjoy this pure domestic craft cola highball.

A new-concept barley shochu with a “Bari” burst of peach aroma. We’ve created an exciting new flavored shochu that layers the rich, toasty aroma of barley with the vibrant, juicy scent of peaches. Its name? “BariPi!” Combining “Barley” and “Peach” with the Kyushu dialect word “Bari”—meaning “really” or “very”—this is a playful and unique bottle. The moment you take a sip, the sweet aroma of peaches gently spreads across your palate, followed by the crisp, refreshing finish unique to barley shochu. It pairs exceptionally well with soda. Amazing peach, amazing barley. A “Bari” delicious new shochu.

A genuine brown sugar shochu with a refreshing and light taste, delivered from the southern island of Kikaijima! It has a fruity flavor that feels like a tropical breeze, and it shines whether served on the rocks, with water, or mixed with soda. The name 'Takatarou' comes from an old dialect of Kikaijima, meaning 'cumulus clouds stretching into the sky after the rainy season.'

A blend of authentic shochu with cola nuts, cloves, ginger, and eight other spices. Its spicy and refreshing aroma is addictive, truly a 'craft cola for adults.' Recommended with soda! It's crisp and unsweetened, making it perfect for meals.

A liqueur made using the popular spice 'Long Pepper' known for its spice curry and craft cola, combined with authentic shochu. It features the spicy, sweet, and refreshing aroma of Long Pepper, with a stimulating yet clean aftertaste.

TROPICAL TIGER is an innovative shochu that offers a tropical aroma that is hard to believe for a genuine sweet potato shochu. While it has a fresh and tropical scent, the finish is pleasantly dry and bitter, making it perfect as a food pairing drink! It's a bottle that you can't stop drinking once you start.

A botanical-style barley shochu made with Galaxy hops, featuring a refreshing citrus aroma reminiscent of pink grapefruit and a mildly bitter taste.

Margarita has a refreshing aroma. A new sensation of botanical barley shochu. It uses the spice 'Margarita' which has a citrus fragrance and spiciness like Sichuan pepper. By blending with the umami of barley shochu, it achieves a unique aroma and flavor that has never been experienced before.

Craft gin released in collaboration between Nishida Sake Brewery, which brews 'Tajiu' in Aomori Prefecture, and Naha Haru Distillery in Okinawa Prefecture. The base alcohol is made from neutral spirits derived from sugarcane and special junmai sake from Tajiu. The botanical ingredients include Okinawa-produced 'pure brown sugar, pipers, Katsuyama shikuwasa, butterfly pea,' and other local specialties. The flavor is characterized by the aroma and refreshing taste of shikuwasa. It is recommended to mix with soda.

A refreshing liqueur made from domestically produced grapefruit has arrived! Saga Prefecture is the only grapefruit producing area in Japan. This rare distilled spirit is a collaboration with our own sake lees shochu, characterized by a refreshing aromatic profile. For a crisp and dry drinking experience, it is recommended to enjoy it on the rocks or with soda.

The theme of GLOW EP08 is 'The sun also rises on you.' Every day brings various events, but we infused the feeling of believing in yourself and your team, and moving forward into this new day with courage. It has a glamorous aroma reminiscent of bananas, muscat grapes, and lychee. The refreshing taste expands with a floral sweetness of the yam. The carbonation enhances the fragrance.

GLOW is a series created with the desire for you to enjoy it using all five senses. The manufacturing method is confidential, and the package design intentionally does not resemble traditional shochu. Each year, the episodes progress, and this ninth installment features fruity aromas reminiscent of white grapes and Kyoho grapes. You can enjoy the vibrant sweetness of the sweet potato, finishing with a refreshing aftertaste. The carbonation enhances the fragrance even more.

Craft spirits made with plenty of Japanese mint from Hokkaido! This product is based on Imo shochu from Sata Soji Shoten, which has been refined over more than 100 years, and is made with abundant Japanese mint from Hokkaido. The aroma features the refreshing atmosphere of Japanese mint along with the rich fragrance unique to Imo shochu. Upon tasting, you first feel the sweetness typical of shochu, followed by an incredible refreshing sensation; we recommend mixing it with soda!

This shochu is finished with an aroma reminiscent of green apples, evoking the sound of a wind chime swaying in a gentle breeze. It is fermented slowly at a lower temperature than usual and distilled with great care to avoid raising the distillation temperature too high, resulting in a meticulously crafted spirit.

Using orange-colored Hamakomachi that evokes the aroma of passion fruit as the raw material, it was brewed with wine yeast (Cru Blanc). This wine yeast pairs well with Hamakomachi, which has tropical aromatic characteristics. The koji rice used is excellent koji made from Miyazaki Prefecture's sake-making rice (Mi type), which brings out the raw material characteristics of Hamakomachi and creates a vibrant sake quality. I believe you can enjoy it while feeling the breeze of Nango Nichinan, evoking the scent of the tropics and a tropical taste.

The summer limited shochu 'Joy and Benny' is a sweet potato shochu brewed by a brewer who loves summer, using the sweet potato varieties Joy White (Joy) and Benimaru (Benny), expressing freshness and sweetness.

Using the sweet potato 'Tamaakane' from Miyazaki Prefecture, this exquisite blend features a mellow sake quality born from gentle fermentation, combined with the sweet and vibrant aroma of purple sweet potato aged liquor. It has a fragrant note reminiscent of ripe mango, layered with a calming essence akin to black tea leaves, and a smooth mouthfeel. The sweetness of steamed sweet potato lingers in the aftertaste.

Chiran Tea Shochu is a shochu made by simultaneously brewing 'Kogane Senkan' and 'Chiran Tea First Flush Leaves' from Chiran Town, Minamikyushu City, Kagoshima Prefecture. Enjoy the harmony of the refreshing green tea aroma and the rich flavor of sweet potato shochu. It can be enjoyed on the rocks, with water, or even with soda. ★ Awarded the Platinum Prize and the President's Prize in the Kura Master Authentic Shochu Sweet Potato Shochu category.

A shochu made by simultaneously brewing hojicha and sweet potatoes. It uses roasted first-grade hojicha from Chiran, Kagoshima, creating a unique flavor where the roasted aroma of hojicha and the rich umami of the sweet potato blend seamlessly.

Bursting with citrus aroma! A new standard in the world of shochu, known for its refreshing citrus scent expressed prominently with monoterpene alcohol. The aroma is directly imparted from fresh, fully ripened Kogane Sengan, and it is recommended to enjoy it mixed with soda.

A distinctive aroma that combines the glamorous sweetness of yellow peaches and apricots with a fragrance reminiscent of black tea. The soft and smooth texture reveals the rich sweetness of fully ripe fruits unique to Yuxian. From deep within, a spicy atmosphere akin to cloves can also be sensed; this flavor is amplified many times over when mixed with soda.

The rich and robust flavor of sweet potato made with black koji, with a clear sweetness of the sweet potato and a heavy taste, is the addictive point of 'Sato Black'!

Made with white koji, it features a soft mouthfeel and a rich depth of flavor. You can enjoy the natural sweetness of sweet potatoes without any off-flavors, along with a straightforward aroma. The soft sake quality of the white koji expresses the sweetness of Kogane Sengan. Compared to the same series' black koji version 'Sato Kuro', the taste will feel lighter.

The aroma is reminiscent of roasted barley, the flavor is very rich and slightly bitter, but gradually transforms into a gentle sweetness on the tongue. The depth of umami and richness is substantial, and the aftertaste is crisp and refreshing.

Tominohozan, made with yellow koji, is carefully crafted using selected 'Golden Senkan' and managed at low temperatures. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel. It is recommended to enjoy it on the rocks!

It has a refreshing citrus-like quality derived from sweet potatoes, along with the sweetness of the potato and the fragrant aroma of koji. It has a crisp mouthfeel with the sweetness of the potato lingering pleasantly. It is recommended to enjoy it with soda, on the rocks, or with water.

This is a flavorful barley shochu made from barley cultivated in our own farm and barley from Kyushu, brewed in wooden barrels, stored, and aged to perfection. It has a sweet and fragrant barley aroma with strong notes reminiscent of cocoa. The taste is rich and robust, with a strong sense of roasted barley sweetness, and the aftertaste lingers with the fragrant aroma of barley.

Made from Hanakagura rice produced in Miyazaki Prefecture, it is thoroughly handcrafted and stored and aged after traditional atmospheric distillation. Its unique rice flavor has a ginjo aroma similar to premium sake, with the umami of rice and fruity notes. The crisp flavor is a secret of the rice used. Hanakagura is originally a sake rice suitable for sake brewing, and although it is shochu, it has a flavor reminiscent of sake.

This is a shochu that we recommend for beginners of sweet potato shochu. It is made using yellow koji and red sweet potatoes, fermented at low temperatures and distilled under reduced pressure. It has a vibrant fruitiness and a refreshing taste. It is recommended to enjoy it on the rocks, with water, or mixed with soda.

The original baked sweet potato shochu!! This baked sweet potato shochu was born from the idea that sweet potatoes taste better when baked. There are several types of baked sweet potato shochu, but 'Kurose' stands out for its exceptional flavor and is considered a model of what baked sweet potato shochu should be. It is a limited edition baked sweet potato shochu specially blended with precious aged liquor based on baked sweet potato shochu. It has a fragrant aroma and a mellow flavor.

Kogane Sengan cultivated on the best land of contracted farmers was distilled at normal pressure to maximize the flavor of the ingredients. By blending a small amount of rice shochu, it is an easy-to-drink sweet potato shochu that suppresses the flavor of the sweet potato.

The shochu first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji production from the founding era, characterized by its rich sweetness and crisp finish.

The roasted aroma of barley is fragrant, and the taste is smooth and easy to drink, yet it maintains a depth and richness that is neither too spicy nor too sweet, achieving a perfect balance. The mild umami flavor, when mixed with hot water, creates a sweetness and depth, enhancing the richness and pairing better with the roasted notes.

The name comes from the representative brand of the brewery, named after the founder 'Yotsuya Kanpachi'. The aroma of 'Kanpachi' has a strong roasted scent reminiscent of barley chocolate. The sweet aroma and flavor are smooth with a soft richness. Additionally, the strong barley flavor that lingers as an aftertaste is a distinctive taste compared to other barley shochu.

Zanpa White was born from the concept of wanting to create an easy-to-drink awamori for those who are not accustomed to drinking it. After repeated trial and error, a unique distiller was developed. It features a fruity aroma and a refreshing, smooth taste without any strong aftertaste.