Jiyugaoka Uru Tora

Lemon sour, yuzu honey sour, mango sour, kiwi sour, pomegranate sour, passion fruit sour, pear sour, white peach sour, Calpis sour, shikuwasa sour, grapefruit sour, ginger sour, umeboshi sour

Cassis soda, peach soda, Dita soda, cassis oolong, peach oolong, Dita oolong, cassis orange, peach orange, Dita orange, cassis grape, peach grape, Dita grape

Yuzu syrup soda, kiwi soda, mango soda, white peach soda, pear soda, pomegranate soda, Calpis soda, lemon soda, ginger ale, grapefruit juice, orange juice, oolong tea, green tea, jasmine tea, afternoon tea

Example of daily sake brands: Ichinokura, Komishito Kuheiji, Yamamoto, Oku, Banjokujyu, Hidakami, Sawanohana, Banrei Kudokijouzu, Koueikiku, Haginotsuru, Takara, Fukushuu, Jougigen, Echigo de Sourou Izumo Fuji, Kameirei, Raifuku, Mimuro Sugi, Kenkonichi, Daina, Yokoyama Saku no Hana, Kokufu Tsurugi, Hakko, Chiebijin, Zansou Hourai, Kaiun, Nagayou Fukumusu, and many more.

A tropical umeshu harmonized with the finest Alfonso mango, known as the king of mangoes, and a hint of passion fruit.

Based on fully ripened plum wine made from Nanko plums from Wakayama Prefecture, we added 30% peach juice from Wakayama Prefecture. This is a rich and fruity plum wine with the tartness of plums combined with the fragrant aroma and sweetness of peaches.

Drops of the burning red sun. A beautiful deep crimson shine. This is a slightly adult fruit umeshu born from the meeting of rare domestic 'Blood Orange' and Japanese sake 'Amabuki'. Experience the juicy and rich fruit flavor with a hint of bitterness, offering a refreshing and rich taste.

The world natural heritage site 'Yakushima', this mysterious island grows a 'slightly wild' premium orange called 'Yakushima Tankan', which has been turned into a delicious fruit plum wine. The flesh of the tankan is fluffy and creamy. It has a more tropical aroma than regular mandarins. It is not too sweet and has a refreshing taste.

The banana umeshu from Moji Port in Kyushu, which has been a banana import port for a long time, has a sweet and refreshing aroma with a smooth texture from banana puree. It has sweetness but a clean and refreshing aftertaste.

We have created a fresh fruit plum wine using the round 'Aruasu Melon' grown at the foot of Mount Aso, in the village of Nakashiro, known for its spring water. The melon flesh is soft and creamy. It has a gentle melon aroma and a refreshing taste that is not too sweet.

A collection of red fruits and botanicals that invite you into Wonderland. Experience the harmonious love song played with pomegranate, rose, and lychee. Enjoy the shimmering taste of the deep red fruit.

Chokai Mountain, towering on the border of Yamagata and Akita. We luxuriously used over 60% of fresh yogurt delivered from a workshop at its base. Enjoy the rich flavor and ultimate creamy texture.

This is a liqueur made using La France pears from Yamagata Prefecture. It contains a generous 48% pear juice, so the moment it touches your mouth, the rich flavor and thickness are impressive, making you feel as if you are eating a ripe La France pear.

Using plums from Aichi Prefecture and ume from Imari City in Saga Prefecture, we have balanced the infusion. You can enjoy the sweet and sour taste of the plums and the rich flavor of the ume.

This is a spicy umeshu made by infusing Nanko plums with lemon juice from Wakayama and domestic ginger.

A soothing plum wine with an elegant jasmine aroma, made with a plum wine base and lychee juice, allowing you to enjoy a delicious and refreshing tea flavor.

This plum wine is made using 100% domestic plums, with an extract carefully extracted from Darjeeling black tea leaves added to create a unique flavor. The sweet and sour taste of the plum wine pairs beautifully with the sweet aroma of the tea, allowing for an elegant enjoyment!

It's like a resort feeling! A tropical liqueur to enjoy with all five senses! A rich and sweet-sour flavor of mango and passion fruit, full of the blessings of the sun!

Very delicious! A tropical umeshu. This umeshu has a taste of juicy pineapple and a tropical flavor.

This luxurious plum wine is made exclusively with 100% juice from Arita mikan with a sugar content of over 11 degrees, using only the 'Aji Maro Shibori' from Sawa Fruit Orchard, and features only delicious fruits from Arita mikan and Nanko plums from Wakayama.

A popular plum wine that stimulates the senses with the expanding aroma of yuzu. The sweetness of the plum wine blends with the refreshing acidity of yuzu, melting together in the mouth for a clean aftertaste. Made with Nanko plums and blended with domestic yuzu juice, it features the fragrant and refreshing aroma of yuzu.

We have generously added fully ripe blueberry juice from Iwate Prefecture. We are particular about the quality of the blueberries, and the ones we found that pair well with plum wine come from Iwate Town in Iwate Prefecture. The freshly picked blueberries grown in the great outdoors are sweet and rich. We used 100% fully ripe blueberries from Iwate Prefecture. This sweet and sour plum wine is carefully balanced with the rich acidity of blueberries and the sweetness of plum wine.

A recommended dessert sake made with strawberries. The vibrant color of the strawberries is charming, and the sweet and sour flavor beautifully harmonizes with the umeshu, creating a rich liqueur.

A refreshing lemon umeshu made by blending carefully selected hand-squeezed lemon juice from Wakayama Prefecture and authentic Nanko plum wine from Wakayama Prefecture. This umeshu is made with all ingredients sourced from Wakayama, featuring Nanko plums from Kishu, Wakayama, which are carefully steeped in authentic umeshu, blended with lemon juice from Wakayama Prefecture.

A revolutionary concept of umeshu! The sourness of plum × shikuwasa combined. This is perfect to pair with meals! A refreshing umeshu made with Nanko plums from Wakayama Prefecture, carefully soaked, blended with shikuwasa juice from Okinawa Prefecture.

A gold medal-winning plum wine that captures the hearts of hidden fans! The acidity and slight bitterness of hassaku create a unique flavor, harmonizing with the fruits of Wakayama. This authentic plum wine is carefully infused with Nanko plums from Kishu, Wakayama Prefecture, blended with hassaku juice, which has the highest production volume in Japan.

This is a rich plum wine made using carefully selected plums from Okumusashi and domestic black sugar! You can enjoy the high aroma of plums and the rich flavor reminiscent of brandy, along with the depth unique to the abundant black sugar. The sweetness at the end finishes it off refreshingly!

The fragrant flesh of the plum spreads throughout your mouth in this dessert. Its charm lies in the luxurious texture created by mixing the paste of pickled plums. By using sake, we achieved a mellow and deep flavor. Enjoy the sweet and sour aroma of the plum, the smooth texture, and the rich taste to the fullest.

A liqueur made with whole lemons, featuring a fruity taste and rich sweetness. By adding our own lemon-infused liquor, crushed lemons, and domestic honey, we have achieved an authentic aroma and rich sweetness. This lemon drink can be enjoyed even when mixed, offering a deep flavor.

This is a luxurious yuzu liqueur that features the refreshing flavor and acidity unique to yuzu. We adjust the blend each year to highlight the different fruit juice flavors based on the variety and region of the yuzu. The alcohol sensation is softened along with the acidity and bitterness of the yuzu, making the fruitiness more pronounced and resulting in a smooth liqueur. It is recommended to enjoy it on the rocks or with soda.

This is a liqueur packed with plenty of domestic apple juice and pulp, resembling a fruit juice. It luxuriously uses both grated apples and diced apples, fully bringing out the natural sweetness and juiciness of the apples!

This is a genuine ginger liqueur that highlights the stimulating flavor of ginger. It uses a generous amount of grated ginger, bringing out a refreshing aroma and deep umami as if freshly grated. Additionally, by blending in sake, it achieves a smooth mouthfeel and rich sweetness.

This is an apricot liqueur made by carefully soaking whole domestic apricots. Enjoy the fruity and elegant aroma along with the sweet and refreshing taste.

Made by soaking whole domestic green apples 'Ourin' in alcohol. It has a refreshing aroma of green apples and a subtly sweet and sour taste.

Made by soaking the representative Chinese fruit 'Lychee', which is said to have been favored by Yang Guifei, in alcohol. It has a refined aroma and a sweet, refreshing taste.

A fragrant Earl Grey tea mixed with Miyazaki shochu, a tea-based alcohol. It uses domestically produced Earl Grey black tea made for EMO T and bergamot orange peel from designated domestic farms.

A yellow flower, the aroma of wild fruits. A barley shochu with a mixology feel of wine yeast and lemongrass. Even when mixed with soda, it does not interfere with the refreshing sensation of the soda, offering a quiet sense of quality.

Enjoy soda. A custom-made item for soda time, this is a refreshing de-pressurized sweet potato shochu. It has a faint aroma of white flowers and white fruits. A rosé-like flavor balance created by a blend of red and white sweet potatoes.

Awarded the Grand Prize in the Sweet Potato Shochu category at the Shochu Awards selected by sake shops for three consecutive years, the GLOW series is based on the concept of 'designing the table with a playful spirit.' It offers a refreshing and fruity flavor with aromas reminiscent of lychee and grapefruit, and is recommended to be enjoyed with soda.

This is a spice liqueur based on rice shochu. It uses a special rice shochu and a generous amount of cardamom, the king of spices, resulting in a refreshing aroma of cardamom and a taste that captures the sweetness of rice. The label features a depiction of a lucky messenger, a shining white snake, which appeared next to the tank on the eve of completion.

A refreshing taste without sugar that pairs well with meals. A spirit infused with the aroma of jasmine. This is a highball-specific jasmine spirit made with plenty of domestically produced jasmine tea from Munemasa Brewery in Saga Prefecture.

The long-established shochu brewery 'Ooyama Jinshichi Shoten' meets the world's first craft cola maker 'Ira Cola'. The secret blend of Ira Cola spices is infused and distilled into authentic sweet potato shochu, bringing out the rich flavors of craft cola. Enjoy this pure domestic craft cola highball.

A new sensation of barley shochu with the aroma of peach spreading like 'Bari'. This shochu features the roasted scent of barley layered with the juicy and vibrant aroma of peach, creating a heart-throbbing flavor. Its name is 'BariPi'! Combining Barley and Peach, it also incorporates the meaning of 'Bari' in the Kyushu dialect, which means 'very'. This playful drink is a perfect match for soda. The moment it touches your lips, the sweet aroma of peach gently spreads, followed by the refreshing sensation unique to barley shochu. Amazing peach, amazing barley. Bari delicious new shochu.

A genuine brown sugar shochu with a refreshing and light taste, delivered from the southern island of Kikaijima! It has a fruity flavor that feels like a tropical breeze, and it shines whether served on the rocks, with water, or mixed with soda. The name 'Takatarou' comes from an old dialect of Kikaijima, meaning 'the towering clouds that stretch into the sky after the rainy season.'

A blend of authentic shochu with cola nuts, cloves, ginger, and eight other spices. Its spicy and refreshing aroma is addictive, truly a 'craft cola for adults.' Recommended with soda! It's crisp and unsweetened, making it perfect for meals.

TROPICAL TIGER is an innovative shochu that offers a tropical aroma that is hard to believe for a genuine sweet potato shochu. While it has a fresh and tropical scent, the finish is pleasantly dry and bitter, making it perfect for pairing with any dish! It's a bottle that you can't stop drinking once you start.

Craft gin released in collaboration between Nishida Sake Brewery, which brews 'Tajiu' in Aomori Prefecture, and Naha Haru Distillery in Okinawa Prefecture. The base alcohol is made from neutral spirits derived from sugarcane and special junmai sake. The botanical ingredients include Okinawa-produced 'pure brown sugar, pipers, Katsuyama shikuwasa, butterfly pea' and other famous Okinawan ingredients. The flavor is characterized by the aroma and refreshing sensation of shikuwasa. It is recommended to mix with soda.

A liqueur made with the popular spice 'Long Pepper' used in spice curry and craft cola, combined with authentic shochu. It features the spicy, sweet, and refreshing aroma of Long Pepper, with a stimulating yet clean aftertaste.

A refreshing liqueur made from domestically produced grapefruit has arrived! Saga Prefecture is the only grapefruit producing area in Japan. This rare distilled spirit is a collaboration with our own sake lees shochu, characterized by a refreshing citrus aroma. For a crisp and dry drinking experience, it is recommended to enjoy it on the rocks or with soda.

The theme of GLOW EP08 is 'The sun also rises on you.' Every day brings various events, but we infused the feeling of believing in yourself and your team, and moving forward into this new day with courage. It has a glamorous aroma reminiscent of bananas, muscat grapes, and lychee. The refreshing taste expands with a floral sweetness of the yam. The carbonation enhances the fragrance.

GLOW is a series created with the desire for you to enjoy it using all five senses. The manufacturing method is confidential, and the package design intentionally does not resemble traditional shochu. Each year, the episodes progress, and this ninth installment features fruity aromas reminiscent of white grapes and Kyoho grapes. You can enjoy the elegant sweetness of the sweet potato, finishing with a refreshing aftertaste. The aroma bursts even more when mixed with soda.

Craft spirits made with plenty of Japanese mint from Hokkaido! This product is based on Imo shochu from Sata Soji Shoten, which has been refined over more than 100 years, and is made with abundant Japanese mint from Hokkaido. The aroma features the refreshing atmosphere of Japanese mint along with the rich fragrance unique to Imo shochu. When tasted, you first feel the sweetness typical of shochu, followed by an incredible refreshing sensation; we recommend mixing it with soda!

This shochu is finished with a scent reminiscent of green apples, evoking the sound of a wind chime swaying in a gentle breeze. It is fermented slowly at a lower temperature than usual, and care was taken during distillation to avoid raising the temperature too high, resulting in a careful and slow distillation process.

Using orange-colored Hamakomachi that evokes the aroma of passion fruit as the raw material, the yeast is wine yeast (Cru Blanc). This wine yeast pairs well with Hamakomachi, which has tropical aromatic characteristics. The koji rice is excellent koji made from Miyazaki Prefecture's sake-making rice (Mi type), which brings out the raw material characteristics of Hamakomachi and creates a vibrant sake quality. I believe you can enjoy drinking it while feeling the breeze of the tropical Nango Nichinan, evoking the scent of the tropics and a tropical taste.

The summer limited shochu 'Joy and Benny' is a sweet potato shochu brewed by a brewer who loves summer, using the sweet potato varieties Joy White (Joy) and Benimaru (Benny), expressing freshness and sweetness.

Using the sweet potato 'Tamaakane' from Miyazaki Prefecture, this drink is a perfect blend of mellow sake created from gentle fermentation and sweet, floral aroma of purple sweet potato aged liquor. It has a fragrant note reminiscent of ripe mango, layered with a calming essence similar to black tea leaves, and a smooth mouthfeel. The sweetness of steamed sweet potato lingers in the aftertaste.

Chiran Tea Shochu is a shochu made by simultaneously brewing 'Kogane Senkan' and 'Chiran Tea First Flush Leaves' from Chiran Town, Minamikyushu City, Kagoshima Prefecture. Enjoy the harmony of the refreshing green tea aroma and the rich flavor of sweet potato shochu. It can be enjoyed on the rocks, with water, or even with soda, which is also recommended. ★Awarded the Platinum Prize and the President's Prize in the Kura Master Authentic Shochu Sweet Potato Shochu category.

A shochu made by simultaneously brewing hojicha and sweet potatoes. It uses roasted first-grade hojicha from Chiran, Kagoshima, creating a unique flavor where the roasted aroma of hojicha and the rich umami of the sweet potato blend together.

Hamakomachi is classified as an orange sweet potato. When this sweet potato is used to make shochu, it tends to have a sweet aroma, refreshing citrus notes, and floral scents. Furthermore, 'Senbonzakura Aged Hamakomachi' is made by storing fresh sweet potatoes and allowing them to saccharify before brewing. It results in an attractive shochu with aromas of 'sweet tropical fruit', 'black tea', and 'sweet floral notes'.

Bursting with citrus aroma! A new standard in the world of shochu, known for its refreshing citrus scent expressed prominently with monoterpene alcohol, this spirit captures the aroma drawn out from freshly ripened golden senkan, and is best enjoyed with soda.

A distinctive aroma that combines the vibrant sweetness of yellow peaches and apricots with a fragrance reminiscent of black tea. The soft and smooth texture reveals the rich sweetness of fully ripe fruits unique to Yuxian. From deep within, a spicy atmosphere akin to cloves can also be sensed; this flavor is amplified many times over when mixed with soda.

Made from jasmine tea leaves, this combines refreshing aroma shochu type B and crisp finish shochu type A. The pleasant fragrance and refreshing sensation, along with a light and easy-to-drink flavor, pair well with meals. You can enjoy it in various ways, such as with jasmine tea or soda.

The strong and robust flavor of sweet potato with a clear sweetness, made with black koji, is the addictive point of 'Sato Black' that you can enjoy with its rich taste!

Characterized by a soft mouthfeel due to the use of white koji, it has a rich depth of flavor. You can enjoy the natural sweetness of sweet potatoes without any off-flavors, along with a straightforward aroma. The soft texture of the sake made with white koji expresses the sweetness of Kogane Sengan. Compared to the same series' black koji version 'Sato Black', the taste will feel lighter.

The aroma is reminiscent of roasted barley, the flavor is very rich and slightly bitter, but gradually transforms into a gentle sweetness on the tongue. The depth of umami and richness is substantial, and the aftertaste is crisp and refreshing.

Tomi no Hozan, made with yellow koji, is carefully crafted using selected 'Golden Senkan' and managed at low temperatures. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel. It is recommended to enjoy it on the rocks!

It has a refreshing citrus-like quality derived from sweet potatoes, along with the sweetness of the potatoes and the fragrant aroma of koji. It has a crisp mouthfeel with the sweetness of the potatoes, leaving a refreshing aftertaste. It is recommended to enjoy it with soda, on the rocks, or with water.

This is a flavorful barley shochu made from barley cultivated in our own farm and barley from Kyushu, brewed in wooden barrels, stored, and aged to perfection. It has a sweet and fragrant barley aroma with strong notes reminiscent of cocoa. The taste is rich and robust, with a strong sense of roasted sweetness, and the aftertaste lingers with the fragrant aroma of barley.

Made from Hanakagura rice produced in Miyazaki Prefecture, it is thoroughly handcrafted and stored and aged after traditional atmospheric distillation. Its unique rice flavor has a ginjo aroma similar to premium sake, with the umami of rice and fruity notes. The crisp flavor is a secret of the raw rice used. Hanakagura is originally a sake rice suitable for sake brewing, and although it is shochu, it has a flavor similar to sake.

This is a shochu that we recommend for beginners. It is made using yellow koji and red sweet potatoes, which are also used in sake, and is fermented at low temperatures and distilled under reduced pressure. It has a vibrant fruitiness and a refreshing taste. It is recommended to enjoy it on the rocks, with water, or mixed with soda.

The original baked sweet potato shochu!! This baked sweet potato shochu was born from the idea that sweet potatoes taste better when baked. There are several types of baked sweet potato shochu, but 'Kurose' stands out for its exceptional flavor and is considered a model of what baked sweet potato shochu should be. It is a limited edition baked sweet potato shochu specially blended with precious aged liquor based on baked sweet potato shochu. It has a fragrant aroma and a mellow flavor.

Kogane Sengan cultivated on the best land of contracted farmers has been distilled at normal pressure to maximize the flavor of the ingredients. By blending a small amount of rice shochu, it is an easy-to-drink sweet potato shochu that suppresses the flavor of the sweet potato.

The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji production from the time of its founding, characterized by a rich sweetness and a crisp finish.

The roasted aroma of barley is fragrant, and the taste is smooth and easy to drink, yet it maintains a perfect balance with its depth and richness, not too spicy or too sweet. The clean umami flavor, when mixed with hot water, creates a sweetness and depth, enhancing the richness and pairing better with the roasted notes.

The name comes from the representative brand of the brewery, named after the founder 'Yotsuya Kanpachi'. The aroma of 'Kanpachi' has a strong roasted scent reminiscent of barley chocolate. The sweet aroma and flavor are smooth with a soft richness. Additionally, the strong barley flavor that lingers as an aftertaste is a distinctive taste compared to other barley shochu.

Zanpa White was born from the concept of wanting to create an easy-to-drink awamori for those who are not accustomed to drinking it. After repeated trial and error, a unique distiller was developed. It is characterized by a fruity aroma and a refreshing, smooth taste without any strong aftertaste.