Kyo Kamo Hitsumabushi Kamoshigin
京鴨ひつまぶし かもしぎん
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An elegant space to savor Kyoto duck
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As the saying goes, "Duck comes carrying leek on its back," and duck and leek are a perfect match! The secret soup is a combination of Kyoto's ryotei soup stock and duck soup stock. Duck appetizer assortment◇ Duck appetizer assortment◇ Duck and yuba spring rollDashi roll with duck soup stockDuck potato Potato saladSmoked duck◇ Duck loin steak◇ Jidori chicken karaage◇ Kyoto duck shabu shabu◇ All you can drink◇ Draft beerShima beer(beer+sea cucumber) Shandy gaff(beer+ginger) Lemon sourAka-dama sourCarpis sour Sequaasa sour Kaku highball Red wine/white wine Spanish wine Shochu/potato/barley/brown sugar Iichiko/Kurokirishima/Rento sake Kyoto Marutake Ebisu Soft drinks Oolong tea/Sequaasa/Cola/ginger
We are open in the evening, so each person must order one drink and 480 yen per person. Children under 15 years old are not allowed in the restaurant at night. Please come to our restaurant during lunch time. Cash only.
Chef's Recommendation: Enjoy creative Japanese cuisine using Kyoto Uji's premium brand "Kyoto Duck" and our specialty "Kamo Hitsujimabushi"! Coupon price *Cash only
This is our recommended course! Coupon price *Cash only
Suntory Draft Perfect Beer
+Shikuwasa
+ Ginger
Sweet potato
Sweet Potato
Brown sugar
Please dip the cold soba into the cold soup and enjoy. It is also delicious with a little wasabi. You can enjoy the duck meat as is or dipped in the broth, according to your preference.
Please dip the cold soba into the cold soup and enjoy. It is also delicious with a little wasabi. You can enjoy the duck meat as is or dipped in the broth, according to your preference.
Please dip the cold soba into the cold soup and enjoy. It is also delicious with a little wasabi. You can enjoy the duck meat as is or dipped in the broth, according to your preference.
Limited quantity for the summer season. Topped with sudachi in a rich cold dashi made from bonito and kelp. It has a refreshing taste and is highly recommended. Poking the sudachi with chopsticks enhances the citrus flavor.
Limited quantity for the summer season. Topped with sudachi in a rich cold dashi made from bonito and kelp. Recommended for its refreshing taste. Poking the sudachi with chopsticks enhances the citrus flavor.
Limited quantity for the summer season. Topped with sudachi in a rich cold dashi made from bonito and kelp. It has a refreshing taste and is highly recommended. Poking the sudachi with chopsticks enhances the citrus flavor.
Only the upper loin of duck roast is used. It contains double the usual amount of meat. Comes with an egg for a great deal.
Uses the high-end brand duck from Kyoto, 'Kyoto Duck' upper loin.
1. Eat with a little sauce and shichimi pepper from the table. 2. Next, add a little wasabi and yuzu pepper to the meat to change the flavor. 3. Finally, serve as risotto with the warm soup.
One serving is 3850 yen, orders are accepted for two servings or more.
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