Yodoyabashi Uoji
淀屋橋 うおじ
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An izakaya where you can enjoy fresh seafood and a wide selection of sake
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We purchase the best seasonal fish of the day every day, so of course our courses are all about the season! From 3,000 yen and up, we offer a wide variety of dishes including sashimi, grilled fish, boiled fish, creative dishes, and more! We will accept your request according to your budget!
We serve fresh sashimi, grilled fish, deep-fried fish, boiled fish, and seafood with a roasted starchy sauce, etc., in a variety of ways that make the most of the ingredients!
We serve not only seasonal fish directly from the market, but also meat and vegetables of the day, and prepare tasty snacks. We are happy to accommodate any budget and content requests.
This is a luxurious course that often includes high-end fish such as kinki directly from Hokkaido, nodoguro from Nagasaki's Goto Island and Shikoku (*Changes according to season). Please contact the restaurant for details. Please contact us for more details and to discuss your budget.
Seasonal fish such as Spanish mackerel, blackthroat seaperch, red snapper, and swordfish are available. It may vary depending on the supply situation.
The skin is crispy, and it melts in your mouth! You can squeeze sudachi on it or enjoy it with ponzu sauce, as you prefer. Availability and price may vary depending on the supply situation.
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