Kokoya Main Store
心屋 本店
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A hidden spot to enjoy fresh ingredients from Awaji Island and a variety of sake
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Japan User ratings3.50(1 review)Reviews
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Menu
A special Shinya course using carefully selected seasonal ingredients. We will prepare a special course just for you with the best ingredients of the day. Please let us know if you have any requests. Recommended for business entertainment.
Have you ever had eel hot pot? It's a must-try! The aroma of the fragrant eel and its fat melts into the broth, making the broth more and more delicious! Enjoy the eel so much that you will be full! First, the raw eel, cut from the bone, is served in shabu-shabu, and the rich fat is superb! Then, the white broiled eel is dipped into the pot broth and eaten with shiso leaves, which is also delicious! The fresh aroma will keep you eating forever! Repeat customers keep coming back! Please try it once!
You can enjoy seasonal ingredients in this course! The menu may vary depending on the ingredients available on the day.
This course allows you to enjoy seasonal ingredients and all-you-can-drink sake and beer! The menu may vary depending on the day's stock.
A special Shinya course using carefully selected seasonal ingredients. We will prepare a special course just for you with the best ingredients of the day. Please let us know if you have any requests. Recommended for business entertainment.
A special Shinya course using carefully selected seasonal ingredients. We will prepare a special course just for you with the best ingredients of the day. Please let us know if you have any requests. Recommended for business entertainment.
It varies depending on the day's procurement. *We accept various individual items.
The price will change depending on the day's supply.
A sweet and spicy simmered dish accented with the flavor of peppercorns. It is perfect as a snack with alcohol.
Slowly simmering. Full of sweetness.
Delicious pork from Awaji Island! It's cooked until tender. With mustard!
Examples include Kinmedai, Ainame, Nodoguro, Kinki, etc.
The base is a broth simmered with bone-in chicken. It is full of umami.
These noodles have a smooth surface and a pleasant texture. They are called Awaji Island Somen, but they are thicker than somen and thinner than udon, making them easy to eat.
We braised beef tongue until tender and made it into a cutlet! Many repeat customers!
(White Peach Ice Cream, Red Wine Jelly with Giant Grape, Pineapple Brulee)
Draft beer 680 yen, small draft beer 500 yen
This is a visually appealing chuhai with seasonal fruits.
This is a 100% natural juice made with serious effort by a winery!
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