Kaisanami

Sweet potato

Sweet potato

Sweet Potato

Sweet potato

Sweet potato

Yamagata Sweet Glass... 580 yen for 1 go... 950 yen

Nagano - Dry Glass... 580 yen per 180ml... 950 yen per 300ml

As stated in the attached document

Please inquire

Red and White

Sata Soji Shoten, Kagoshima Prefecture, 45 degrees. The aroma of crushed sansho berries and the scent of root vegetables like burdock.

Sata Soji Shoten, Kagoshima Prefecture, 45 degrees. The aroma is mild, with scents reminiscent of ginger candy and boiled down syrup, as well as herbal notes from ginseng and minerals from the earth. It has a gentle yet crisp flavor.

Sata Soji Shoten, Kagoshima Prefecture, 45 degrees. When tasted, the sweet flavor of the base ingredient, Satsuma sweet potato, combines with the botanical aroma and gentle bitterness derived from juniper berries, creating a pleasant experience.

Imo shochu + kome shochu from Sata Soji Shoten, Kagoshima Prefecture, 25 degrees. A ginjo aroma reminiscent of blue melon and a hint of vanilla. A higher grade of Sunny Farming, Rainy Reading. ✕✕ represents 20 in Roman numerals. 20% blended with indirectly distilled rice shochu.

A blend of 70% sweet potato shochu distilled with an indirect heating distiller at Sata Soji Shoten in Kagoshima Prefecture, with an alcohol content of 25 degrees. When poured into a glass, it presents a gentle marshmallow-like aroma and a soft, rounded finish.

Imo shochu from Sata Soji Shoten, Kagoshima Prefecture; a 25-degree beverage that has a taste reminiscent of muscat when mixed with carbonated water. It uses Joy White, which has a high aromatic component. When consumed straight or on the rocks, the sweetness of pear can be felt.

Imo shochu from Sata Soji Shoten, Kagoshima Prefecture, 25 degrees. A robust flavor with a rich sweetness and sharpness, complemented by a fragrant aroma. Blended after distilling the original spirits from golden Sengan and red sweet potatoes from Minamisatsuma.