Koshitsu Izakaya Setsugekka Namba
個室居酒屋 雪月花 難波店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Private spaces tailored for various occasions
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
Reasonable Standard Plan
Steamed seafood! Steamed Crab Meat and Green & Yellow Vegetables
A dish that never disappoints
A taste that becomes addictive
~A Classic Dish~
Aroma of sesame oil
Colorful Garnish
A dish to start with
~Melting egg yolk with the bounty of the sea~
~A Colorful Dish~
A healthy snack served with condiments
A dish with the aroma of Sudachi
Luxurious salad with a cheese aroma
Recommended for those who care about health
~Healthy Flavor~
Sprinkled with fragrant crab meat
Fried fish paste with a taste of the sea
~With fluffy potatoes to taste the ingredients~
Japanese style served with matcha salt
A staple dish of izakaya
The best side dish topped with special salt broth
A gentle flavor enhanced by dashi
The crispy batter is irresistible
A flavor that will make you addicted
with special tartar sauce
A little extra effort on the popular shrimp mayonnaise
Enjoying Kyoto Akachidori with Uji Matcha Salt
If you're unsure about sashimi, this is the dish for you
A dish directly delivered from the fishing port
For sashimi lovers, this is a must-try
~A carefully crafted product from Makurazaki, Kagoshima~
A must-try for sashimi lovers
~Indulgently Fresh Seafood~
～Fragrant Sesame Flavor～
A deep and refreshing sweetness
~Rare preparation that brings out the flavor of the ingredients~
With our proud cream-based sauce
Arousing Aroma
~ The juiciness and aroma of local chicken ~
Slowly cooked with rich fatty parts
A dish that goes well with sake
Assorted Vegetables Steamed Chicken Assortment Kyoto Red Chicken Assortment Sea Bream Assortment Tsukune Green Tea Soba
~Stable Egg Over Rice~
A popular dish born from leftovers
For the finish, here it is
~Soy Sauce Pickled Takana is Popular~
For those who prefer noodles as the finale
~Very popular among spice lovers~
With Rich Sauce
Deliciousness is guaranteed
~Classic Dish~
It's popular because it's not too sweet.
Special Ice Cream with a Fragrant Japanese Aroma
Finished Refreshingly
Decorated with colorful sauce
~Adult's Sweetness~
Kinmugi
Premium Malt
《Cassis Base》Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk 《Peach Base》Fuzzy Navel, Reggae Punch, Peach Fizz, Peach Milk, Peach Coke 《Lychee Base》Lychee Orange, Lychee Grape, Lychee Oolong, Lychee Soda 《Malibu Base》Malibu Orange, Malibu Coke, Malibu Fizz, Malibu Milk, Malibu Oolong 《Kahlua Base》Kahlua Milk, Kahlua Oolong 《Gin Base》Gin and Tonic, Gin Morning, Gin Buck, Orange Blossom 《Ginger Base》Ginger Sour, Ginger Orange, Ginger Grapefruit, Ginger Oolong, Ginger Green Tea
Highball, on the rocks, straight, hot water mix
Ginger Highball Cowboy Black Highball Peach Highball Calpis Highball Lemon Highball Pine Highball Lime Highball Sudachi Highball
Highball, on the rocks, straight, hot water mix
Whiskey Base Ginger Highball Cowboy Black Highball Peach Highball Calpis Highball Lemon Highball Pine Highball Sudachi Highball Lime Highball
Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose
Sangria Red Sangria White
Orange Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Lime Sour, Pineapple Sour, Black Tea Sour, Ramune Sour, White Sour, Ulong High, Green Tea High
Orange juice, grapefruit juice, Calpis, water, ginger ale, cola, oolong tea, green tea
Barley Shochu: Iki Shochu Chingu White Koji Single Grain Barley. Sweet Potato Shochu: Kuro Maru Kuro Kirishima Tomi no Hozan Satsuma Hozan. Rice Shochu: Hakkaisan Yoshichiyu Man. Brown Sugar Shochu: Kikaijima. Awamori: Kumejima no Kumesen 30 degrees.
Fluffy Mirror Moon Yuzu -16 degrees- Fluffy Mirror Moon Acerola -16 degrees-
Nanko plum wine, fully ripe plum wine, yuzu plum wine
Junmai Sake Gokai (Kyoto Prefecture) Honjozo Tsukasa Botan (Kochi Prefecture) Tokubetsu Junmai Bijofu (Kochi Prefecture) Tokubetsu Junmai Ugo no Tsuki (Hiroshima Prefecture) Junmai Ginjo Tamanohikari (Niigata Prefecture) Daiginjo Kitaakita (Akita Prefecture)
Red or White
Red Wine: Reanis Binyudos Cabernet Panul Carmenere Hobnob Cabernet Sauvignon. White Wine: Reanis Binyudos Panul Chardonnay Hobnob Chardonnay. Champagne & Sparkling Wine: Anjouelle White (Half), Anjouelle Rose (Half), Duc de Paris Brut, Moet Chandon Brut.
The content may change depending on the purchasing situation. Cancellations after reservation may incur a cancellation fee.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
