Morita Unigoro Nagoya
モリタ雲丹五郎 名古屋店
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Ratings
Japan User ratings3.43(1 review)Reviews
Menu
We have prepared a "full of sea urchin" course that only a restaurant specializing in sea urchin cuisine can offer. Each dish is prepared with carefully selected high quality fresh sea urchins, using a cooking method that draws out the flavor of the ingredients. The famous "Luxurious Undan Hot Pot" is a superb dish in which the rich Undan broth blends with the delicious flavor of the seafood. From the first bite to the risotto at the end of the course, you will be immersed in the lingering taste of unotan, making this course a must for unotan lovers.
Origin: Nara Prefecture, Rice Polishing Ratio: 60%, Sake Meter Value: +5. The lower the rice polishing ratio, the cleaner and more fragrant the taste, while a higher ratio brings out the rich flavor of the rice. The sake meter value (for sake) indicates that a higher value is drier and sharper, while a lower value allows the sweetness of the rice to be felt. Seasonal sake not listed on the menu is also available, so please feel free to ask. - Glass... 1,100 yen - 1 Go... 1,800 yen
Origin: Yamaguchi Prefecture Rice Polishing Ratio: 60% Sake Degree: ? The lower the rice polishing ratio, the cleaner and more fragrant the taste becomes, while a higher ratio allows the rich flavor of the rice to be felt. The sake degree (in Japanese sake) indicates that a higher degree is crisp and dry, while a lower degree allows the sweetness of the rice to be felt. We also have seasonal sake not listed on the menu, so please feel free to ask. Glass... 1,200 yen 1 go... 1,900 yen
Origin: Fukushima Prefecture Rice Polishing Ratio: 70% Sake Meter Value: -20. The lower the rice polishing ratio, the cleaner and more aromatic the flavor becomes, while a higher ratio allows the rich umami of the rice to be felt. The higher the sake meter value (for sake), the crisper and drier it is, while the lower it is, the sweeter the rice flavor becomes. We also have seasonal sake not listed on the menu, so please feel free to ask. - Glass
Origin: Fukushima Prefecture Rice Polishing Ratio: 70% Sake Meter Value: -20. The lower the rice polishing ratio, the cleaner and more aromatic the flavor becomes, while a higher ratio allows the rich umami of the rice to be felt. The Sake Meter Value (for sake) indicates that a higher value is crisp and dry, while a lower value allows the sweetness of the rice to be felt. We also have seasonal sake not listed on the menu, so please feel free to ask. - Bottle (300ml)
Origin: Niigata Prefecture Rice Polishing Ratio: Koji Rice 50% / Kake Rice 55% Sake Meter Value: +5. The lower the rice polishing ratio, the cleaner and more fragrant the taste, while a higher ratio brings out the rich flavor of the rice. The Sake Meter Value (Japanese sake) indicates that a higher value is drier and sharper, while a lower value allows the sweetness of the rice to be felt. Seasonal sake not listed on the menu is also available, so please feel free to ask. Glass... 1,000 yen, 1 go... 1,600 yen
Origin: Yamagata Prefecture Rice Polishing Ratio: 55% Sake Meter Value: +20 The lower the rice polishing ratio, the cleaner and more aromatic the flavor becomes, while a higher ratio allows the rich umami of the rice to be felt. The Sake Meter Value (for sake) indicates that a higher value is drier and sharper, while a lower value allows the sweetness of the rice to be felt. Seasonal sake not listed on the menu is also available, so please feel free to ask. - Glass
Origin: Yamagata Prefecture, Rice Polishing Ratio: 55%, Sake Meter Value: +20. The lower the rice polishing ratio, the cleaner and more aromatic the flavor becomes, while a higher ratio allows the rich umami of the rice to be felt. The sake meter value (for Japanese sake) indicates that a higher value is drier and sharper, while a lower value allows the sweetness of the rice to be felt. We also have seasonal sake not listed on the menu, so please feel free to ask. - 1 go
Origin: Akita Prefecture, Rice polishing ratio: 45%, Sake degree: -2. The lower the rice polishing ratio, the cleaner and more fragrant the taste, while a higher ratio brings out the rich flavor of the rice. The sake degree (Japanese sake) is drier the higher it is, and the sweeter the rice flavor is the lower it is. We also have seasonal sake not listed on the menu, so please feel free to ask. - Glass... 1,500 yen - 1 go... 2,200 yen
Origin: Yamaguchi Prefecture, Rice Polishing Ratio: 45%, Sake Meter Value: +3. The lower the rice polishing ratio, the cleaner and more fragrant the taste, while a higher ratio brings out the rich flavor of the rice. The sake meter value (for Japanese sake) indicates that a higher value is drier and sharper, while a lower value highlights the sweetness of the rice. Seasonal sake not listed on the menu is also available, so please feel free to ask. Glass... 1,700 yen, 1 go... 2,500 yen.
Origin: Toyama Prefecture Rice Polishing Ratio: 35% Sake Degree: ? The lower the rice polishing ratio, the cleaner and more aromatic the flavor becomes, while a higher ratio allows for a fuller taste of the rice's umami. The sake degree (for sake) is more crisp and dry the higher it is, and the sweeter the rice flavor is perceived the lower it is. We also have seasonal sake not listed on the menu, so please feel free to ask. Glass... 3,500 yen 1 cup... 5,000 yen
Origin: Yamagata Prefecture Rice Polishing Ratio: 55% Sake Meter Value: +2. The lower the rice polishing ratio, the cleaner and more fragrant the taste, while a higher ratio brings out the rich umami of the rice. The Sake Meter Value (for sake) indicates that a higher value is drier and sharper, while a lower value allows the sweetness of the rice to be felt. Seasonal sake not listed on the menu is also available, so please feel free to ask. Glass... 5,000 yen, 1 go... 8,000 yen.
Draft
Small bottle
Small bottle
Non-alcoholic
Barley
Wheat
Sweet potato
Sweet potato
Jasmine
Perilla
Germany
France
Italy
America - Half Bottle... 10,000 yen
France
Baroncini
Germany
France
France
Portugal
America - Half Bottle... 10,000 yen
France
Italy
Non-alcoholic
Ehime
Shinshu
Shinshu
Red/White each
We have prepared a 'Sea Urchin Extravaganza' course that only a sea urchin specialty restaurant can offer. Centered around carefully selected high-quality fresh sea urchin, each dish is crafted using cooking methods that bring out the umami of the ingredients. Among them, the signature 'Luxury Sea Urchin Hot Pot' is an exquisite dish where the rich sea urchin broth melds with the umami of seafood. From the first bite to the risotto, this course allows sea urchin lovers to immerse themselves in the lingering flavor of sea urchin.
It can be enjoyed as sashimi on its own, or added to a course. You can also dissolve it in hot pot broth or enjoy it in shabu-shabu. A must-order for sea urchin lovers. *Prices vary depending on size.
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