Arizuki Shibuya Scramble Square

White miso style with garlic flavor

Rich Kyushu soy sauce base

Light flavor with kelp broth

Light flavor of salt and black pepper

Includes raw egg, Kyushu soy sauce-based sukiyaki style

Spicy hot pot with a miso base

Luxuriously made with A5 rank Kuroge Wagyu sirloin. Please enjoy the tender Kuroge Wagyu with beautiful marbling, prepared with Antsuki's special sauce.

Using Aritadori. For those who cannot eat offal or beef, here you go!

Authentic champon noodles made with 'Tōgai' from Nagasaki

Excluding black offal hot pot and sukiyaki

A crunchy texture and refreshing taste, this is a classic appetizer from Hakata that many say, 'First, try the vinegar motsu.' Since opening, it has been a staple. The crisp onion slices are complemented by the mild acidity of our special ponzu sauce, and the yuzu pepper plays an essential supporting role, enhancing the flavor beautifully. You can enjoy a refreshing yet deep taste.

Plain and Shiso, 2 pieces each

Rice balls with the savory flavor of chicken (kashiwa), the aroma of vegetables, and a fragrant taste of sweet soy sauce mixed into the rice.

A chewy dumpling dough filled with sweet potato and red bean paste (1 plain, 1 purple sweet potato)

Mochi filled with a moderately sweet red bean paste, wrapped in a dough made of glutinous rice and rice flour, and baked.

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture

※One toy per plate※ Dessert may change