Otona no Wasabi
大人のわさび
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Exquisite mackerel dishes in an adult hideaway
Highlights
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Menu
If you want to enjoy our signature dish, "Gokumi no Sesame Mackerel", at a banquet, this is the course for you. This course also includes fried anglerfish, A5 Imari beef steak, and a special seafood rice bowl. It is also recommended for business entertainment.
A new course is now available for casual enjoyment of banquets and drinking parties! Main dishes include sesame kanpachi, grilled seasonal fish, garlic sauteed Kirishima pork, and more, with nigirizushi to finish.
Most popular! We take live mackerel from the tank and prepare it! Enjoy it with our unique sauce that has been aged for several days, mixed with plenty of green onions and sesame! For one serving... 1,518 yen, for two servings... 3,036 yen
1 serving...1,518 yen 2 servings...3,036 yen
1 serving... 1,518 yen 2 servings... 3,036 yen
A luxurious dish made with fresh sea urchin sourced from Nagahama Market and A5 grade Imari beef from Saga Prefecture, using the shoulder loin. No explanation needed, please enjoy it first. One piece.
The moderately sinewy part of Imari beef (A5) from Saga Prefecture, called "Kurashita" (shoulder loin), is quickly seared to make it look like sashimi. Please enjoy the melt-in-your-mouth texture!
We have made tempura using freshly molted crab. You can enjoy it whole with the shell, so please savor the full flavor of the crab!
Fresh domestic beef intestines (small intestines) are carefully processed and simmered until tender while retaining a firm texture. By using a mild white miso base, it has become a dish that pairs well with beer, shochu, or sake, making it versatile for any drink.
We simmer domestic beef tendons until tender, skewer them with beef tendons and vegetables, and simmer them again with a gently flavored broth. Then we mix in our proud beef tendon curry, creating a new sensation of spicy oden. Give it a try!
Our most popular dish, live mackerel sashimi, features mackerel from Nagasaki Prefecture swimming in our live tank, served as live sashimi, grilled sashimi, sesame mackerel, and three types of sashimi! *Can be made into sesame mackerel for an additional 500 yen.
Each
Each
Carefully selected by the head chef! Directly shipped from Nagahama! 5 types, 1 piece each
Limited quantity!
1 piece
(Grilled or Raw) Each
1 piece
With Soft Boiled Egg
Red Ginger Topping
990 yen and up
Please ask the staff for individual items
We also accept additional orders for chopped stem wasabi (additional charge).
Plum, Kombu, Salmon, Mentaiko, Salt each
Medium...660 yen Small...440 yen
Medium bottle
Medium bottle
Small bottle
(Alcohol content 0.00%) Please try it! It has the most beer-like taste in the history of Dry Zero, and it is undeniably delicious!
A session of malt that sings of freedom.
Additional bottle... 858 yen Additional lemon... 418 yen
Drink it all... 4,620 yen
Drink it all... 2,970 yen
Drink it all... 2,970 yen
Drink it all... 4,400 yen
Drink up... 4,400 yen
Drink it all... 3,300 yen
Drinkable... 3,850 yen
Drink it all... 2,970 yen
Drink it all... 5,500 yen
One cup
Two Combination
(Fukuoka)
(Saga)
(Aomori)
(Fukushima)
(Fukui)
(Wakayama)
(Fukui)
(Kochi)
(Iwate)
(Nagasaki)
(Red·White) Each
(Red)
(Large, Medium, Small) Each
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