Yakiniku Akami Nikugatou 33895

Name: Yakiniku Akami Nikugatou 33895
Telephone: +81364352983
Price range: JPY 8,000
Rating: 3.52

焼肉赤身にくがとう33895

3.52

（12 reviews）

JPY 8,000

Yakiniku

Minato-ku, Tokyo, Japan

Reservations

No reservations

Cuisine

Budget

JPY 8,000

Hours

Sunday

17:00~23:00

Accepts reservations

Monday

17:00~23:00

Accepts reservations

Tuesday

17:00~23:00

Accepts reservations

Wednesday

17:00~23:00

Accepts reservations

Thursday

17:00~23:00

Accepts reservations

Friday

Closed

Saturday

Closed

Public holiday

17:00~23:00

Accepts reservations

Address

Nearby stations

0.31km from Mita station0.41km from Tamachi station0.68km from Shibakouenn station0.69km from Akabanebashi station0.99km from Azabujuubann station1.19km from Daimonn station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

This is a sister restaurant of the popular yakiniku restaurant "Akami Mamagatou" in Ningyocho, Tokyo. The owner, Mr. Miura, carefully selects Wagyu beef from all over Japan, and Ms. Enko, who trained at a French restaurant, prepares unique and appealing dishes. Rare beef such as Shorthorn Beef from "Urushibara Farm" in Ninohe City, Iwate Prefecture, and thick-cut "Wagyu Red Meat Rock" are recommended. The menu is tailored to the needs of each guest.

Ratings

3.52（12 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.63(6 reviews)

Food

Service

Ambience

Value

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 9, 2019 Dinner

Budget per person: JPY 3,000

I had been BMing for some time when I learned that there was a menu that could only be eaten through a certain reservation site dedicated to one-person meals. I made a reservation at 9:30 p.m., as I was working overtime and suddenly remembered to put pressure on myself. I dashed out of work and hopped on the last bus from the Roppongi Hills bus terminal to Tamachi on the Chii Bus (a bus that circles around Tokyo's Minato Ward). I had a beef tongue heavy meal and selected hormone charcoal-grilled meat (1,500 yen, tax not included) at NIKIGATOU. Three types of beef tongue are used: smoked, soboro, and spicy. The soboro beef tongue is a little thicker, the fried egg is a little sweeter, and the spicy beef tongue is literally a little spicier. At first, we behaved (?) I enjoyed the different flavors separately, but after the middle stage, I mixed them up in my bowl. The beef tongue is of course tasty, and the spinach namul is a nice addition. Selected Hormones are Hatsu, Mino, and Yang. We appreciated the kindness of the waiter to prepare a shichirin (a seven-stone charcoal grill) for grilling these three pieces of meat. I also appreciate the fact that they prepared different kinds with very different tastes and textures, and of course, they are delicious. In addition to the above, vegetable soup, homemade kimchi and homemade namul are included in the set, which is impossible to find for this price! Vice Sour (550 yen) I ordered this because it is rare to drink Vice at a yakiniku restaurant. It has been a while since I have had it, but it is still delicious. Between you and me, the moment I finished my meal, paid my bill, and left the restaurant, I thought to myself, "If only they offered this menu at the Roppongi Hills branch of Nikigatou, I wouldn't have to go to Tamachi. I would love to visit the VIPROOM (meat bath?) on the left side of the entrance of this restaurant. I would like to visit the VIPROOM (meat bath?) on the left side of the entrance of this restaurant.

あんなの食べログ

@anpanman12o8

Japan

Jun 1, 2019

4.0

Date and time of your visit: 5, 2019 Dinner

Budget per person: JPY 10,000

Yakiniku Niku Gatou - Meat Bath VIP Course (Budget ¥1,000) This time, 8 of us visited the restaurant and rented a private room. The menu was rich in items, with a special touch added to the menu. There are other Nikigatou restaurants in Roppongi and Ningyocho. A yakiniku restaurant specializing in red meat. It can be said to be a fusion of yakiniku and meat kappou. The VIP course includes about 15 dishes. The chef carefully explains each dish of meat, The enjoyment of eating is doubled! Tongue, hearts, meatballs, and meatballs, triangular belly, and ichibo, and Riedovo (veal thymus), etc, You can enjoy various parts of the meat. The restaurant is budget-friendly and not too difficult to make a reservation. It is not too difficult to make a reservation, yet the food is very delicious. It is a great place to eat yakiniku. The restaurant has one private room (can accommodate 15 people) And there is a counter and table seating. It's an easy atmosphere to come in after work or for a quick yakiniku by yourself, It is easy to come in. The owner himself raises his own cattle, even creating their own original brand of beef. He even produces his own original brand of beef ^ ^ ^ I want to visit this restaurant again.

Yuki

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

This is the place to enjoy delicious meat, amino acids, and alcohol in an academic town @ Tamachi By chance, through an introduction, I was urgently admitted to the University of Sake lol. The assignment was to bring a bottle of champagne or wine🍷. The participants were all certified sommeliers and experts in their fields. The drinks that everyone brought were all wonderful, from the rarest to the best of the best. Mine was the most subtle. Woah, sorry about that...💦. The special menu for this meeting was a collaboration of Sekauma oysters and meat ❤️. We drank, ate, and learned (*practical skills). The customary belly-button-punching laughter. It was a fun night. ☺️

ゆ

@yuuuton

Japan

Mar 23, 2020

4.2

Date and time of your visit: 3, 2020 Dinner

We had a special 17-course meal 🤤💗. I will never forget the delicious Miura G Beef which is the owner's speciality! Beef tongue Yukke and Ushiburi rice are all supreme 😭💝✨.

中田航太郎

Japan

Nov 28, 2018

3.8

Date and time of your visit: 11, 2018 Dinner

Budget per person: JPY 6,000

Satisfaction! Meat lovers got together for a meat party. The volume of the meat was quite large and we were very satisfied. A great place to get together with friends and family.