Kushiuchi Daichi
串打ち 大地
3.08
（0 reviews）JPY 1,500JPY 9,000
Izakaya
Shibuya-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 9,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~13:15
Accepts reservations
Wednesday
11:30~13:15
Accepts reservations
Thursday
11:30~13:15
Accepts reservations
Friday
11:30~13:15
Accepts reservations
Saturday
11:30~13:15
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.68km from Shibuya station0.94km from Omotesanndou station1.12km from Daikannyama station1.20km from Ebisu station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
A hidden and sophisticated yakitori restaurant
Kushiuchi Daichi is a hidden gem of a yakitori restaurant quietly nestled in a residential area. The calm atmosphere of the interior allows for skewers cooked to perfection with exquisite heat and salt levels to be served at your dining pace. Each aromatic dish reflects a commitment to quality ingredients, and the house-made sangria is a unique delight that can only be enjoyed here.
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase by Skewering Earth (Cuisine Only)
The menu is centered around yakitori (grilled pork dumplings) grilled over the finest binchotan charcoal, with dishes that express the seasonality of the time. The Kurume udon noodles served at the end of the meal are soft and glutinous. Please spend a pleasant time as only the skewering earth can. We guarantee your satisfaction throughout the course. Please do not hesitate to contact us if you would like to discuss any changes to the contents of the course or the price. We look forward to your reservation.
JPY 4,400
Snacks and Offal Snacks
Spiced Eggplant and Myoga Salad
JPY 390
Island Okra and Yellow Green Beans with Black Sesame Dressing
JPY 450
Tsurumurasaki and young ginger ohitashi
JPY 500
Fruit and Citrus Marinade
JPY 550
Spicy Pork Belly with Okahijiki and Green Onions
JPY 450
Vietnamese-style Pork Ear Salad
JPY 690
Spicy Grilled Shoulder Roast
JPY 750
Lemon Herb Marinade
JPY 700
Citrus with Gatsuhamu
JPY 690
Fluffy Miso Pickles
JPY 720
Kobukuro Pepper
JPY 700
Stir-fried Liver and Garlic Chives with Spicy Sauce
JPY 730
Salted Offal Stew
JPY 890
Salad
Shiba-zuke Potato Salad
JPY 750
Lotus Root and Mizuna Salad
JPY 800
Charcoal Grilled Pork
Liver, Tongue, Heart, Cheek
JPY 220
Harami Nankotsu
JPY 220
Abura Shiro Chire
JPY 220
Gatsu Shibire Oppai
JPY 220
Pillow (one per person)
※ The pillow will be available until the last order of the meal.
JPY 220
Grilled Pork Skewers Assortment
Please leave the day's recommendations to the grill. You can choose from three skewers or as many as you like.
Market value (please ask)
Limited Quantity Skewers
Coriander Liver
JPY 530
Special Premium Beef
JPY 480
Kokoronokori
JPY 480
Gatsuabura
JPY 480
Brain
JPY 500
Fried food
French fries
JPY 700
Cabbage Menchi
JPY 750
Oil-Drizzled Pork
JPY 880
Rose Fried Chicken
JPY 600
Three Pieces of Fried Pork
JPY 940
Tokushima Kintoki Pork Genuine Tonkatsu
It will take some time.
JPY 3,900
Rice Dishes
Dashi Chazuke (Salmon, Plum, Wasabi)
JPY 420
Egg Drop Sauce Noodle
JPY 450
Refreshing Plum Dashi Somen
JPY 450
Grilled Pork Skewers Bibimbap
JPY 790
Red Miso Soup
JPY 250
Dessert
Vanilla Ice Cream
JPY 350
Vanilla Ice Cream Shiratama Zenzai
JPY 500
Shibuya Original Spirits
bottle
JPY 5,800
Glass soda
JPY 750
Glass tonic
JPY 850
Beer
The Premium Malt's
JPY 730
Carlsberg Small Bottle
JPY 680
AKAYANE Botanical Spirits
Spirits made by distilling extracts and aromas obtained by soaking various botanicals in alcohol.
Juniper Berry
JPY 770
Japanese Pepper
JPY 770
Ginger
JPY 770
Cinnamon
JPY 770
Time
JPY 770
Coriander
JPY 770
Deep spice
JPY 880
Mikaze
JPY 880
WAZZE HEART
JPY 950
Shochu Highball
Oolong Tea Highball
JPY 730
Green Tea Highball
JPY 730
Turmeric Tea Mix
JPY 730
Soba Tea Highball
JPY 730
Grapefruit Soda
JPY 730
Lemon Soda Plain
JPY 730
Lemon Sour Dry
JPY 790
AKAYANE Lemon
JPY 880
Highball
Highball
JPY 710
Jim Beam Highball
JPY 710
Vibrant Highball
JPY 770
shochu
Fujisai Kagoshima Imo 25°
JPY 730
Wild Begonia Kagoshima Sweet Potato 25°
JPY 730
Nasakejima Decompression Tokyo Barley 25°
JPY 730
Toyonaga Warehouse Reduced Pressure Kumamoto Rice 25°
JPY 730
Nagayun Ichibanbashi Kagoshima Brown Sugar 30°
JPY 730
Mizuki Sakae Okinawa Awamori 30°
JPY 730
Fruit Wine
Sakura Plum Wine
JPY 750
Yamada Juro Umeshu
JPY 750
Mandarin Orange Sake
JPY 750
Yuzu Liqueur
JPY 750
Soft Drink
Oolong tea
JPY 550
Green Tea
JPY 550
Turmeric Tea
JPY 550
Buckwheat Tea
JPY 550
Fresh Grapefruit Juice
JPY 550
Champagne Sparkling
Christian Pusan Brut
JPY 9,680
Cremant Loire Brut Zero
grass 830 yen
JPY 5,500
White Wine
Pashuran du Viku Biru
grass 750 yen
JPY 4,180
Porta da Lia
grass 800 yen
JPY 5,500
Albert Boxler Riesling
JPY 7,700
Chablis Premier Cru
JPY 8,250
Meursault
JPY 12,100
Red Wine
Madirán Tradition
grass 750 yen
JPY 4,180
Mosen Kureto Crianza
grass 800 yen
JPY 5,500
Paco de los Capellanes
JPY 7,150
Barolo
JPY 8,800
Joublé-Chambertin
JPY 12,100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kushiuchi Daichi
Japanese
串打ち 大地
Korean
쿠시우치 다이치
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.68km from Shibuya station0.94km from Omotesanndou station1.12km from Daikannyama station1.20km from Ebisu station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~13:15
Accepts reservations
Wednesday
11:30~13:15
Accepts reservations
Thursday
11:30~13:15
Accepts reservations
Friday
11:30~13:15
Accepts reservations
Saturday
11:30~13:15
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
March 20, 2018
Restaurant details
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