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Mizuzuki

Name: Mizuzuki
Address: 東京都港区白金6-23-2 白金宏和マンション 1F, Minato-ku, Tokyo, JP
Telephone: +81362773411
Price range: JPY 18,000
Rating: 3.69

水づき

3.69

（3 reviews）

JPY 18,000

Chicken

Minato-ku, Tokyo, Japan

2

Messages

October 25 to November 21, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.83km from Shirokanedai station0.89km from Hiroo station1.06km from Ebisu station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

A yakitori and chicken dish restaurant where you can enjoy Japanese art

Mizuzuki is a specialty yakitori and chicken dish restaurant located in Shirokane, run by a chef from Gifu. Through meticulous cooking techniques, the chef maximizes the inherent deliciousness of the ingredients. Dishes made with Omi jidori and Gifu-sourced ingredients are highly acclaimed, each skewer considered a work of art. In a calm and warm atmosphere, you can fully savor heartwarming deliciousness.

Ratings

3.69（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.73

Service

4.87

Ambience

4.87

Value

4.73

Reviews

Aさん

@vitaminlemonchan

Japan

Aug 20

4.6

Food

4.5

Service

4.8

Ambience

4.8

Value

4.5

Visited time: 6, 2026 Dinner

【Tokyo Hiroo】 I visited after two months. It's a beloved yakitori restaurant that is rumored to be increasingly difficult to make reservations at. ★ 6-23-2 Shirokane, Minato-ku, Tokyo, 1F Shirokane Hirokazu Mansion ★ 10,000 to 20,000 yen per person Course ◇ Edamame (Gifu) ◇ Omi Shamo thigh and breast meat ◇ Nagoya Cochin thigh meat ◇ Omi Jidori chicken breast katsu The blue cheese adds a nice accent to this classic dish. ◇ Tsukune (chicken meatballs) ◇ White liver I am not good with liver, so I had sorires instead. ◇ Aka (red meat) ◇ Omi Jidori chicken with bone-in calf ◇ Star of David Surprisingly large okra. It was my first time eating it. ◇ Furisode ◇ Kamo eggplant ◇ Smoked heart and cheese ◇ Dakimi ◇ Chicken breast ◇ Sweetfish ◇ Handmade soba with chicken and bonito ◇ Soba sushi A rare dish. It was delicious without any dipping sauce, probably because the soba was already flavored. ◇ Dessert pudding (mango) This time I was in a hurry and couldn't add anything, but I want to enjoy it slowly next time. I personally think this is currently the number one taste in the yakitori world!

Aさん

@vitaminlemonchan

Japan

Jun 7

4.9

Food

4.9

Service

5

Ambience

5

Value

4.9

Visited time: 4, 2026 Dinner

【Tokyo Hiroo】 I couldn't forget the excitement from my first visit, so I made a reservation on the spot and finally returned. ★6-23-2 Shirokane, Minato-ku, Tokyo 1F Shirokane Hirokazu Mansion ★10,000 to 20,000 yen per person Course ◇Chicken liver mousse ◇Omi Shamo ◇Coachin special thigh and breast meat ◇Chicken breast chicken cutlet, blue cheese ◇Omi jidori heart ◇Tsukune As expected, it tastes different, the real deliciousness! ◇Furisode ◇Lotus root ◇Sand gizzard ◇Sorires ◇Omi jidori bone-in calf ◇Asparagus The saltiness is irresistible. I want to eat more. ◇Young corn Natural sweetness overflows. ◇Esophagus ◇Harami ◇Amago A freshwater fish of the salmon family distributed on the Pacific side of Honshu west of Shizuoka Prefecture and Shikoku. ◇Handmade soba with flower pepper It's really delicious, and I often think how nice it would be if I could have a second helping. Haha ◇Donabe rice with Koshiabura and chicken soboro ◇Add: Bonjiri ◇Add: Chouchin ◇Add: Seseri ◇Add: Chicken curry ◇Dessert pudding Overall, I can't help but marvel at how delicious it is... It's really delicious... I had a happy reunion and enjoyed plenty of drinks! It's the best! I'll be back soon in June! Thank you for the meal.

Aさん

@vitaminlemonchan

Japan

Feb 14

4.8

Food

4.8

Service

4.8

Ambience

4.8

Value

4.8

Visited time: 2, 2026 Dinner

Price per person: JPY 18,000

[Tokyo Hiroo] The owner, Mizuki, transferred his shop in Gifu last September. He renamed the shop to 'Mizuzuki' and opened a chicken restaurant that incorporates the essence of Japanese cuisine from his training. From the moment it opened, it became known as a rumored new shop, and it was recommended by Chef Yamamoto from Haruyama and acquaintances, so I finally made my long-awaited first visit. ★ 6-23-2 Shirokane, Minato-ku, Tokyo, 1F Shirokane Hirokazu Mansion ★ 10,000-20,000 yen per person Course ◇ Chicken from Shamo breed, sashimi The saltiness is very well balanced. ◇ Shamo ◇ Chicken breast katsu, blue cheese The blue cheese adds an accent, and it was an interesting discovery that it surprisingly pairs well. ◇ Heart ◇ Tsukune (chicken meatball) It was fluffy, juicy, and very delicious. A winner! ◇ Furisode (chicken wing) ◇ Bone-in thigh ◇ New onion ◇ Gizzard ◇ Shiitake brothers So delicious that even people who dislike shiitake can eat it. ◇ Chicken wing The crispiness of the skin and the elasticity of the meat create a good contrast. ◇ Garlic chives with skin ◇ Lotus root ◇ Wild duck ◇ Duck hot pot The rich flavored broth is simply delicious. ◇ Celery soba The homemade soba is the best, and I want a second helping. ◇ Chicken soboro rice in a clay pot, hand-rolled ◇ Chicken soboro rice in a clay pot, ochazuke style ◇ Additional: chicken neck ◇ Dessert pudding The deliciousness exceeded my expectations, and I understand why it has quickly become a difficult reservation spot! The additional skewers were quite plentiful, and unfortunately, the lantern skewer that was not available this time, I hope to have it next time. Chef Mizuki was quiet yet kind, and I was glad to have a conversation. Thank you for the meal.