Fonda Sant Jordi

Jabugo black label, 100% Iberico pork, aged over 36 months

(Available from 2 servings) 1 serving ¥2250

(Available from 2 servings) 1 serving 2750 yen

Chorizo and Salchichón from Iberian Bellota Pork

A recommended dish by the chef! It's different from Japanese potato salad!! (L) 1550

A traditional Catalan dish. A hearty salad with slightly bitter endive, salted cod, tuna, anchovies, and black olives. Served with a sweet and sour sauce!

A simple salad with lettuce, tomato, carrot, pickled red bell pepper, and black olives.

Chef's recommendation! Marinated salt cod and black olives!

A traditional Catalan dish. A slightly sweet terrine made with beef and pork, almonds, pistachios, pine nuts, and raisins.

Marinated with paprika powder, cumin, and garlic using four types of olives!

Order based on the number of people \900 per person

We have prepared one type each of cheese from cow, goat, and sheep! (L) 2800

A Catalan classic! Toasted bread rubbed with tomato and garlic to your liking! Orders other than fast order are ¥650. Orders are made per person.

This is a Catalan olive oil characterized by its low acidity and fruity aroma! 100% Siurana Arbequina

A classic of Spanish cuisine. Contains potatoes, onions, and garlic! One cut for ¥450, orders start from two cuts.

Chef's recommendation! A traditional Catalan dish. Enjoy it with tender white beans sautéed with domestic pork, homemade sausage, and garlic!

\900~

Hot! Cute in appearance, these are round croquettes.

A traditional Catalan dish. Lightly battered and fried, it is a refreshing fritter.

Stewed beef chuck and dried mushrooms in broth with a paste of dried fruits.

A traditional dish from Catalonia. Sanfaina is a Catalan-style ratatouille.

Reservation only. Please make a reservation by 10 PM the day before. Orders can be made through the comments section of the online reservation.

Shrimp, chicken thigh, clams, squid, mussels. For one person ¥1450, orders from two servings.

Squid ink, shrimp, clams for one person ¥1500, orders from two servings. This is a very popular dish, so it may run out on the day. Reservations can be made until 9 PM the day before. Please place your order through the comments section of the online reservation.

For one serving ¥1700, orders start from two servings. (For course meals, an additional ¥400) Spanish rabbit, pork spare ribs, and white kidney beans. The flavors of the rabbit and the fat from the spare ribs seep into the rice! The photo shows the cazuela version! (For course meals, an additional ¥400 per person) This is a very popular dish, so it may run out on the day. Reservations can be made until 9 PM the day before. Please place your order through the comments section of the online reservation.

For one person ¥1600, available for orders from two servings. (For course meals, an additional ¥350) Recommended by the chef! The meat of the blue crab is stir-fried with mussels and clams, allowing the flavors of crab and seafood to spread pleasantly in your mouth! (For course meals, an additional ¥350 per person) This is a very popular dish, so it may run out on the day. Reservations can be made until 9 PM the day before. Please place your order through the comments section of the online reservation.

A custard cream brulee infused with the aromas of orange, lemon, and cinnamon.

A traditional dessert from Catalonia. The honey is infused with rosemary from Spain. Enjoy it with a digestif!

An assortment of desserts with a celebration message. Orders are made per person. Reservations made by 3 PM on the day are ¥800 per person. Orders made after 3 PM on the day are ¥950 per person. There may be cases where orders cannot be made after 3 PM on the day.