Maki Takasegawa
高瀬川 槇
3.25
（2 reviews）JPY 2,500JPY 14,000
Kaiseki
Kyoto-shi Shimogyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.18km from Kyoto Kawaramachi station0.25km from Gion Shijo station0.73km from Kiyomizu Gojo station0.80km from Sannjou station0.87km from Sannjoukeihann station0.93km from Shijou station0.99km from Kyoutoshiyakushomae station0.99km from Karasuma station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant offering exquisite dishes that blend the flavors of Uwajima and Kyoto
Takasegawa Maki is a restaurant where you can enjoy dishes skillfully combining seafood from Ehime Prefecture and ingredients from Kyoto, provided by a chef from Uwajima. The natural sea bream rice, made with fresh sea bream, is particularly exceptional, featuring a unique style that incorporates dashi soy sauce and raw egg. The interior has a calm atmosphere, and the attentive service is also a highlight. Located in the heart of Kyoto, it offers a quiet and refined dining experience, making it a unique restaurant.
Ratings
3.25（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.75
Ambience
5
Value
4
Japan User ratings3.31(1 review)Food
5.00
Service
4.50
Ambience
5.00
Value
3.50
Reviews
Photos
Menu
Food
Drink
Courses
[Dinner] Uwajima Sea Bream Rice in an Earthenware Pot (White Rice) Course, 16,500 yen, 10 courses
To ensure you enjoy Uwajima Tai-meshi to the fullest, we prepare it using Maki’s unique cooking method in a clay pot. We cook the white rice “slightly firm”—“so that each grain stands out distinctly, giving it a distinct texture and a glossy finish.” Please note that the selection of dishes is subject to change depending on availability, the season, and weather conditions.
JPY 16,500
To be chosen on the day
JPY 0
Reservations made by the day before can enjoy a la carte from 6 PM
Please note that the content may change depending on the season and availability of ingredients.
Ainan Town, Ehime Prefecture - Biyabiya Katsuo
The largest catch of bonito in Shikoku, the bonito from Fukura Fishing Port in Ainan Town, Ehime Prefecture. It is characterized by its firm and chewy texture, with no unpleasant smell. For sashimi and tataki, we recommend using salt.
Market value (please ask)
Bungo Suido Caught Mackerel and Horse Mackerel
Line-caught horse mackerel and mackerel, kept in a tank for one day to relieve stress.
Market value (please ask)
Ehime Prefecture Ainanchō Striped Horse Mackerel
The caught striped horse mackerel is kept swimming in a tank for a day to relieve stress.
Market value (please ask)
Seto Inland Sea Kawai
Market value (please ask)
Setouchi Sea Natural Sea Bream
The sea bream caught by fishing is aged to enhance its flavor.
Market value (please ask)
Seto Red Sea Urchin
We are sourcing red sea urchin from Nakajima Town, Fukujima Island in the Seto Inland Sea (seasonal limited)
Market value (please ask)
Toyama White Shrimp
Market value (please ask)
Special Dish - Available a la carte from 6 PM
The contents may change depending on the season and availability, so please be aware in advance.
Bonito Cutlet with Tartar Sauce
The best bonito catch in Shikoku, from Fukura Fishing Port, served with bonito, cutlet, and tartar sauce!
Market value (please ask)
Homemade Karasumi
Market value (please ask)
Kyoto Green Onion and Fried Tofu Tempura
Market value (please ask)
Salt Boiled Spider Crab
Market value (please ask)
Luxury Serving of Sekogani!
Market value (please ask)
Luxury Serving of Sekogani from the Side
Market value (please ask)
Salt Boiled Chambara Clam
Market value (please ask)
Red Sea Urchin and Kyoto Mizuna Sauté
Market value (please ask)
Deep-fried Sweet Potato with Crab Sauce
Market value (please ask)
Toyoke Egg Omelette with Amber Sauce
Market value (please ask)
Seto's Abalone Soft Stew
Market value (please ask)
Cheese Chawanmushi with Abalone Sauce
Market value (please ask)
Grilled Items - Available a la carte from 6 PM -
The contents may change depending on the season and availability, so please be aware in advance.
Grilled Yellowtail with Gorgonzola Sauce
Market value (please ask)
Tamba Chicken Salt Grilled
Market value (please ask)
Grilled Yellowtail with Salt
Market value (please ask)
Sweet Sauce Grilled Hairtail
Market value (please ask)
Omi Beef Grilled Misuji with Sea Urchin
Market value (please ask)
Fried Food - Available a la carte from 6 PM
Thick! Bungo Suido Fried Horse Mackerel
This is a thick fried horse mackerel, please enjoy it with salt.
Market value (please ask)
Avocado Tempura
Market value (please ask)
Ehime Uwajima Jako Ten
Market value (please ask)
Rice Dishes - Available a la carte from 6 PM
Luxurious Egg Rice with Fresh Sea Bream
Market value (please ask)
Marinated Bonito Dashi Chazuke
Market value (please ask)
Abalone Risotto with Homemade Karasumi
Market value (please ask)
Dessert
Mizu Youkan Pumpkin White Miso An
Market value (please ask)
Bubble
Draft Beer
Premium Malt
Market value (please ask)
Bottle Beer
Ebisu / Master's Dream
Market value (please ask)
Sparkling Wine
Fresne X (375ml)
Market value (please ask)
Champagne
Laurent-Perrier Cuvee (375ml)
Market value (please ask)
Non-Alcoholic Beer
All Free
Market value (please ask)
Shochu
Demon King (Sweet Potato)
Market value (please ask)
Sato Kuro (Imo)
Market value (please ask)
Moriizo (Sweet Potato)
Market value (please ask)
Kenpachi (Wheat)
Market value (please ask)
Kichiro (Barley)
Market value (please ask)
Dabada Fire Swing (Chestnut)
Market value (please ask)
Cold Sake
Ehime Ishizuchi Junmai Ginjo
Market value (please ask)
Ehime One Cut Two Halves (Junmai Daiginjo)
Market value (please ask)
Kyoto Shodoku (Special Junmai)
Market value (please ask)
Kyoto Manai (Junmai Daiginjo)
Market value (please ask)
Kyoto Blue Sky (Junmai Ginjo)
Market value (please ask)
Akita Chokai Mountain (Junmai Ginjo)
Market value (please ask)
Fukui Bon (Junmai Daiginjo)
Market value (please ask)
Shimane Gassan (Dry Junmai)
Market value (please ask)
Warm Sake
Kyoto Spring (Special Junmai)
Market value (please ask)
Shimane Gassan (Dry Junmai)
Market value (please ask)
Whiskey Highball
Yamazaki
Market value (please ask)
Hibiki
Market value (please ask)
Chuhai/Umeshu
Ehime Prefecture Utsunomiya's Orange Juice Chuhai
Market value (please ask)
Uji Tamaryokucha Plum Wine
Market value (please ask)
Lemon Sour
Market value (please ask)
Soft Drink
Brother's Special Mikan Juice
This juice is freshly squeezed just for our shop from the mikan orchard of the owner's brother. It is a rich mikan juice that is not available in stores.
Market value (please ask)
Yamazaki Water Slightly Sparkling
Market value (please ask)
Black Oolong Tea (Cold/Hot)
Market value (please ask)
Kyoto Uji Produced Sencha (Warm)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Maki Takasegawa
Japanese
高瀬川 槇
Korean
타카세가와 마키
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Kyoto Kawaramachi station0.25km from Gion Shijo station0.73km from Kiyomizu Gojo station0.80km from Sannjou station0.87km from Sannjoukeihann station0.93km from Shijou station0.99km from Kyoutoshiyakushomae station0.99km from Karasuma station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキング有り
Smoking
Non-smoking
Opening date
June 23, 2019
Restaurant details
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