Takasagawa Maki
高瀬川 槇 / Maki Takasegawa
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A restaurant offering exquisite dishes that blend the flavors of Uwajima and Kyoto
Valoraciones
Japan Calificaciones de usuarios3.31(1 elementos)Reseñas
Fotos
Carta
Please note that the number of items on the menu may change depending on the season and weather. ～One day's menu - [Appetizer] Cabbage roll with fugu from Ehime Prefecture, Shichiku, Sansho Vinegared red clam from Oita Prefecture, Jonagold, La France [Hassun] Boiled chabalas with salt, Seared scallop and kujo leek, grated scallop and albacore with grated radish, grated cheese, steamed egg custard with cloud peel [Oryogi] Steamed shrimp with sweet potato and Ohara's garland chrysanthemum, silver starch paste, vinegared mousseline [Sashimi 1] Maruhagi (yellowtail) from Kouijima, Ehime Prefecture, steamed with turnip and yellowtail, steamed with shiso miso [Sashimi 1] Maru-hagi with thick liver from Kouijima Island, Ehime [Sashimi 2] Okoze (fish) from Kurushima Strait with thinly sliced fish paste, boiled skin, Yuge salt, sudachi [Sashimi 3] Kombu-shime kasumi-age of natural kue from Tsushima, mackerel from Bungo Channel, sardine with hot sauce over roasted almonds, wasabi and soy sauce. Seasonal】Luxurious snow crab from Kozumi, Hyogo, Untan from Matsuura, homemade salmon roe, snow pot with kinome kue, Ohara daikon radish, garland chrysanthemum 【Hot dish】Seared Iyo beef with manganji, manganji, mitsumi miso 【Meal】Kinki nomen, Horikawa burdock, chrysanthemum flowers, Uwajima sea bream rice, Seto prawns, Mangoku turnip, mibuna, tsurumurasaki [Sweet and Snack】Home-made deep-fried tofu Bread ice cream
The largest catch of bonito in Shikoku, the bonito from Fukura Fishing Port in Ainan Town, Ehime Prefecture. It is characterized by its firm and chewy texture, with no unpleasant smell. For sashimi and tataki, we recommend using salt.
Line-caught horse mackerel and mackerel, kept in a tank for one day to relieve stress.
The caught striped horse mackerel is kept swimming in a tank for a day to relieve stress.
The sea bream caught by fishing is aged to enhance its flavor.
We are sourcing red sea urchin from Nakajima Town, Fukujima Island in the Seto Inland Sea (seasonal limited)
The best bonito catch in Shikoku, from Fukura Fishing Port, served with bonito, cutlet, and tartar sauce!
This is a thick fried horse mackerel, please enjoy it with salt.
Premium Malt
Ebisu / Master's Dream
Fresne X (375ml)
Laurent-Perrier Cuvee (375ml)
All Free
This juice is freshly squeezed just for our shop from the mikan orchard of the owner's brother. It is a rich mikan juice that is not available in stores.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
