Yakiniku Horumon Aoichi Hanare
焼肉ホルモン 青一 はなれ
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This premium course includes not only Aoichi's standard meats but also steaks and other sumptuous meats. *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
The premium course includes not only Aoichi's standard meats but also steaks and other sumptuous meats, as well as all-you-can-drink. *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
Recommended for first-time customers. Carefully selected course including Aoichi's standard meat. *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
A rewarding course that includes a Chateaubriand steak and Tamura beef roast beef sea urchin sushi in addition to the Tamura beef platter! Recommended for everyday use or for celebrations ♫ Reservations for 7 or more people can be made by phone. *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
All-you-can-drink (120 minutes) is included in selected courses that include popular meats. *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
A rewarding course that includes a Chateaubriand steak and Tamura beef roast beef sea urchin sushi in addition to the Tamura beef platter! Recommended for everyday use or for celebrations ♫ *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
Meat cake made with recommended red meat and top tongue salt. This is a meat platter with a Kotobuki mark that will surely be appreciated at celebrations. It will be served immediately after drinks are served on the day. *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
A meat cake made with our recommended red meat. This is a meat platter with a Kotobuki mark that will surely be appreciated at celebrations. It will be served immediately after drinks are served on the day. *If you are unable to make a reservation on the food log, please call us and we may be able to adjust your reservation.
(Assortment of recommended rare cuts centered on lean meat)
(Recommended rare cuts centered around lean meat)
Spiciness: ★★★
(With finely textured meat, the flavor and umami of the meat are top class) Amount of marbling: ★★★
(The classic red meat that allows you to savor the umami of the meat)
(Moderately marbled red meat with a refined flavor) Meat marbling level: ★
(A part located on the inner side of the shoulder, with a perfect balance of marbling and sweetness) Meat marbling level: ★★
(Meat between the ribs, a part where you can enjoy the meat juices) Meat marbling: ★★★
(A cut adjacent to the tenderloin with moderate marbling, allowing for a rich flavor experience) Meat marbling level: ★★
(Meat adjacent to harami, with a texture similar to harami) Meat marbling: ★★
(The best part of the tomobara. The sweetness of the fat makes the meat delicious) Meat marbling: ★★★
(The most tender and least fatty part of the beef) Meat marbling: ★ (0.5)
(The most tender and thickest part of the tenderloin) Meat marbling: ★★ (1.5)
(Meat with a particularly soft and flavorful texture, finely grained) Amount of marbling: ★
(A part located next to the lamp. It is tender with a moderate amount of marbling) Meat marbling level: ★
(A precious cut where the sweetness of marbling and the flavor of lean meat combine) Meat marbling score: ★★
(Inner thigh red meat. A dish boasting the tenderness of red meat)
(The balance of lean meat and marbling is exquisite) Amount of marbling in the meat: ★
(Outer part of the inner thigh. Rich in flavor with a light taste of red meat.)
(The softest meat with the most marbling in the inner thigh) Meat marbling level: ★★★ (2.5)
Additional 1 Cup... 660 Yen
Spiciness: ★★
Spiciness:★★★
Spiciness: ★★
Spiciness:★★★
Half size... 1,500 yen
A table charge of 550 yen per person will be collected.
A table charge of 550 yen per person will be collected.
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