.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Aiki En
合奇苑
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A hidden gem of a yakiniku restaurant famous for its wagyu sliders
Highlights
Ratings
Japan User ratings3.32(1 review)Reviews
Photos
Menu
If you want to eat our famous Wagyu beef sliders, this is the course for you! Kien Course】 Enjoy everything from appetizers to the end of the course. This is the best course that Gakien would like our customers to try.
The main dish is grilled! Recommended for those who like grilled dishes! The volume is just right, so if you don't have enough, you can add your favorite dishes a la carte.
Quality over quantity! The owner personally selects the quality of meat among those cut on the same day! The meat is completely up to you. Please order only if you do not have any particular weakness. We accept reservations for 2-4 persons only. Please call us for reservations for more than 4 persons.
A special custom bun focused on sweetness and a smooth texture, filled with homemade roast beef and special sour cream, drenched in a rain of truffles! This is a must-try dish when you visit Gokien. Please note that it is available in limited quantities. We recommend making a reservation in advance. Prices may vary depending on the availability of truffles. Thank you for your understanding.
A visual that exceeds your imagination. The liver and garlic chives come together in your mouth!
Slow-cooked tail, shredded and simply seasoned with salt. The perfect snack!
Finished with original ketchup and mustard!
Gokien's original Choregi-style salad
This has been newly created for those who only want a portion for one person!
A simple is best salad using Gokien original dressing. Once you try it, you'll be hooked!!
This has been newly created for those who only want one serving!
A harmony of homemade sauce, lean raw meat, and egg yolk! This is a popular menu item following the Wagyu slider!
Good to put on rice, good to wrap with Korean seaweed.
We will serve you a different cut each day.
Served with a daily selection of cuts.
This is the tip part of the tongue. It may seem tough and red, but when cut at Gokien, it is excellent. It pairs well with green onion salt. 1 piece for ¥400.
Part of the tongue base. White, tender, and has a unique texture. You will want to eat as many slices as you can. It is also recommended to wrap it with the separate green onion salt! (Green onion salt + ¥200)
Luxurious cut of thick slice! Only one slice can be ordered per person!
Tate or Filet Mignon, some days may feature Chateaubriand...
The deliciousness of the lean meat that changes daily at Gokien! The cuts include Shinshin, Rump, Kamenoko, etc...
Wagyu harami. Not too thick, not too thin, this cut releases more and more juice the more you chew.
A roast that melts in your mouth, known as roast. It is seasoned with salt, and we recommend enjoying it with grated daikon ponzu sauce!
In the course, you can enjoy it with our original Tsukimi sauce (Yamato potato, egg yolk, and sauce) for a refreshing experience, making it our signature menu item!
Thickly sliced Hatsu♡ The crispy texture is irresistible♡
Please make sure to grill the shimachou well and enjoy.
A hidden popular menu item at Gokien! It's not included in the course, but many customers choose to add it. Once you try it, you'll be hooked. This is an exquisite mino that you can't find at other yakiniku restaurants!
Those who like liver will surely enjoy it! Let's grill it well!
A specialty of Gokien! This is a dish we highly recommend you try! Please be careful as it is hot when you eat it.
Rich Yukgaejang Soup
Please enjoy the meat that has been simmered for several hours until it becomes tender and gelatinous!
A dish that focuses solely on the soup and noodles without any fancy decorations! This is a must-try item when you come to Gokien◎ It's half the full size, so if you want to try it, definitely go for the half size! *Buckwheat flour is not used.
No fancy decorations, just a battle of soup and noodles! This is a dish you definitely want to try when you come to Gokien◎
Ground rare cuts of meat finished with original spices! This is a half size, so if you want to try it, this is the one!
Curry made with rare cuts of meat ground into mince and finished with original spices
Bibimbap prepared right in front of you in a hot stone pot! Be careful of burns!
It's a great deal as we will serve an assortment of 3 types chosen by the restaurant from the flavor change toppings!
A crispiness and thinness that you won't find in store-bought products!
Chopped green chili and vinegar. It can be enjoyed refreshingly even with fatty cuts like kalbi!
We can prepare it like a rich sukiyaki with whole eggs, or just with egg yolks!
A luxurious dish featuring plenty of truffle shaved over just the egg yolk, commonly known as 'Toritama'!! If you love sauce, please enjoy it mixed in! We recommend it with the Zabuton in the course at Gokien!
Undoubtedly the most popular!
This is a coffee jelly made with original coffee roasted for Gokien!
We offer craft beer represented by BrewDog on draft.
Corona is served with a lime wedge, intentionally presented in the bottle!
The green tea highball brewed from strong matcha will wash away the fat of Wagyu beef! Be sure to try it when you come to Gokien!
Using carefully selected corn tea from Gokien, the flavor is irresistible!
This drink uses a paste made from salty umeboshi, making it easy to mix and delicious!
Since it's enough for 5 glasses, the jar (Kame) is a great deal if you can drink it!!
New Zealand Pinot Noir with aromas of ripe red cherry and cranberry, complemented by a rich umami flavor. If you can drink this at this price, consider yourself lucky, which is why it is priced this way (laughs).
Italy Piedmont Nebbiolo
This wine has a vibrant fruitiness reminiscent of cherries and strawberries, with hints of spice that can be felt from a young age, showcasing a straightforward style. As far as I know, the only yakiniku restaurant where you can drink wine from the domain made by the nephew of Madame Leroy, who is a co-owner of DRC, is Gokien... It's worth drinking while you can!!
Rich and powerful. A red wine specifically for meat that enhances the deliciousness of all types of meat.
At this price, you can probably only drink this at Gokien nationwide... It's unbelievable with this deliciousness. The cost performance is too good... If you like Napa, definitely try it!
Grapes harvested from the neighboring vineyard of Opus One are used. It's quite a bargain to drink this at this price.
New Zealand Sauvignon Blanc with pleasant aromatic impressions of lychee, mango, pineapple, and white flowers. If you can drink it at this price, be sure to give it a try!
France Burgundy Riesling Sharp with a salty and pure extract!
France Loire Chenin Blanc, its beautifully elongated flavor impresses those who drink it!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)