Shinzanmai
新三昧
3.25
（1 reviews）JPY 1,500
Chinese
Minato-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Enjoy Handmade Gyoza and a Variety of Chinese Small Plates at This Neighborhood Chinese Restaurant
Marked by its red entrance, Shinzanmai is a neighborhood Chinese restaurant that invites you to stop by while heading from Toranomon to Shimbashi. Known for its signature handmade pan-fried gyoza, the menu also features a wide range of dishes including mapo tofu, stir-fries, and noodles, all praised for their fragrant Sichuan pepper and rich flavors that pair well with drinks. The unpretentious interior, complete with a TV, makes it an appealing spot for solo diners or groups looking to enjoy a casual meal together.
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shinzanmai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~15:00
Reservations Accepted
17:00~23:00
Reservations Accepted
Tuesday
11:00~15:00
Reservations Accepted
17:00~23:00
Reservations Accepted
Wednesday
11:00~15:00
Reservations Accepted
17:00~23:00
Reservations Accepted
Thursday
11:00~15:00
Reservations Accepted
17:00~23:00
Reservations Accepted
Friday
11:00~15:00
Reservations Accepted
17:00~23:00
Reservations Accepted
Saturday
11:00~15:00
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 30, 2009
Restaurant details
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