Himari Shoten

The swordfish delivered directly from the tuna shop is the best!!

Luxuriously using Omi Wagyu!!

Ignoring the cost of sea urchin!!

Delicious raw oysters at a low price.

A luxurious platter using oysters from Hiroshima Prefecture, topped with sea urchin and salmon roe!!

The flavor of raw shirasu, marinated in a rich soy sauce. Its creamy texture and concentrated umami make it a dish that invites sake.

Crispy texture × refreshing acidity of Nanko plum. A light sake appetizer with a spreading aroma of plum.

The deliciousness of squid combined with the rich flavor of sea urchin. A luxurious delicacy that makes you crave sake with just one bite.

Savory grilled eel combined with cucumber, prepared in a refreshing style known as 'Uzaku.' This dish is perfect as an accompaniment to drinks. A great choice for a day when you want to indulge a little, start with this plate.

Rich and creamy with the depth of soy sauce. A snack that pairs well with both wine and sake, making it hard to resist.

Popping and bursting, a blessing from the sea of Okinawa. Perfectly refreshing with a salty taste, ideal as a palate cleanser with drinks.

Preserving the rich flavor of firefly squid as it is. A classic accompaniment to sake with a sticky and deep taste.

Moist duck with refreshing Szechuan pepper. A perfect snack for enjoying drinks, suitable for adults.

Crispy texture with spicy kimchi. The umami and spiciness of beef tripe is addictive, making it a dish that pairs well with beer.

A refreshing appetizer combining the flavors of rapeseed blossoms and herring.

A great deal with 5 assorted types!!

The soft-boiled egg melts!!

Special Caesar Salad!!

Classic item!!

Luxurious eel! We will serve it with more impact and grandeur than in the photo!

A mouthful of piled seafood with the roll...!!!

Salmon and mentaiko mayo, an unbeatable combination. Rich salmon paired with spicy mentaiko and creamy mayonnaise. A flavorful roll that becomes addictive, perfect for everyone to enjoy.

Melting umami, spicy yukke style. The rich flavor of negitoro combined with the depth and spicy accent of yukke. A dish that enhances your drinking experience and stimulates your appetite.

A bite-sized, slightly luxurious treat. The rich flavor of crab combined with the bursting salmon roe wrapped in sweet inari. A visually stunning and indulgent roll.

The combination of salt sauce and beef with the atemaki is outstanding!!

A classic item made luxurious.

Crispy on the outside, meltingly tender on the inside. A luxurious dish that captures the flavor of salmon, finished rare in the center. Enjoy the crunchy coating and the melting salmon.

Despite being fried, it has a refreshing aftertaste. The plump octopus is fried until crispy and finished with a refreshing ponzu sauce. It is also recommended for a light snack.

When you take a bite, the rich flavor of the oysters bursts out. The coating is crispy, and the inside is fluffy and rich, making this fried oyster a specialty of the seafood tavern.

Luxuriously topped with shredded crab meat

Rich oysters wrapped in refreshing perilla. The depth of the oysters and the refreshing aroma of perilla in a crispy spring roll. A seafood spring roll that can be enjoyed in one bite.

Crispy and juicy. The flavor of the meat. Enjoy a slightly luxurious ham katsu with a fragrant coating and juicy ham flavor. Recommended for sharing.

A little grilling makes it even more delicious. The savory and spicy flavor of the grilled mentaiko. Recommended for when you want a little snack.

A classic dish from the tavern, grilled to a fragrant finish. The umami and subtle sweetness expand with each bite, perfect with sake.

The flavor of marinated mackerel, accompanied by the aroma of grilling. Finished with a moderate acidity and elegant fat, grilled to perfection. A dish that pairs well with sake.

Rich and creamy ankimo served with refreshing ponzu. The depth and umami that spread throughout the mouth pair perfectly with sake.

Tender and refined flavor of the fat. Grilled red snapper to a fragrant finish, simply showcasing the natural taste of the ingredients. A dish to enjoy slowly with sake.

Smooth and light, with plump shrimp. Dumplings filled with the rich flavor of shrimp. A refreshing seafood appetizer recommended for women.

Edamame with a refined flavor. Edamame infused with the umami of dashi is delicious with every bite. It is also recommended as the first dish.

Fried, soaked, and delicious. The bell peppers are fried to a fragrant crisp and thoroughly infused with the umami of the broth. A dish that makes you want to snack on it between drinks.

Five fruits in one bite. The sweetness of colorful fruits is captured in rich butter. A visually stunning snack for adults.

A smoothness that changes the concept of liver. Carefully prepared chicken liver transformed into a velvety mousse. A rich and flavorful snack for adults.

A fragrant aroma of bonito that spreads softly. The thick dried squid is grilled whole and combined with bonito flakes. Simple yet allows you to savor the umami of the ingredients.

We have luxuriously used shrimp that can be enjoyed raw!

Luxuriously using fresh oysters from Hiroshima that can be enjoyed raw! Plump oysters, full of flavor. The rich umami of the oysters spreads into the broth, making it irresistible for seafood lovers. A luxurious dish that warms the body, perfect for winter.

Indulge until the end with salmon and salmon roe. Luxurious salmon with rich fat and popping salmon roe. This is a splendid finishing dish with fluffy steamed rice in a bamboo steamer, layered with the umami of seafood.

Fragrant eel, steamed to perfection in a bamboo steamer. The rice is infused with the delicious flavor of eel, steamed fluffy in the bamboo steamer. A luxurious finishing rice dish that you can enjoy until the last bite.

A reward to savor at the end, featuring the exquisite flavor of Omi Wagyu beef and the sweet and savory taste of sukiyaki, served with fluffy rice. By steaming it in a seiro, the deliciousness of the meat seeps into the rice, making it a luxurious finishing dish.

Crispy and creamy. Handmade matcha brulee in the restaurant. When you break the crispy, roasted surface, a smooth matcha brulee comes out. Enjoy the slight bitterness of matcha and the gentle sweetness, making it a perfect Japanese dessert after a meal.

Chilled and rich, melting cheese. A smooth and chilled ice cheesecake that tightly encapsulates the richness of cheese. It's rich yet has a refreshing aftertaste, making it a rewarding dessert that you can't help but crave after a meal.

Not just sweet, this is a Japanese-style ice cream to finish your meal. We combined our homemade dashi with the cool sweetness of the ice cream. The salty flavor and umami that spread after the sweetness is addictive, making it a 'sweet and salty' dessert original to Himari Shoten.