Bistro&Bar WineBank terrace
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An Urban Bistro Enjoying Over 30 Types of Glass Wine
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Menu
A lunch set with two chef's recommended delicacies and choice of main dish will be served.
A five-course bistro-style dinner course using sumptuous seasonal ingredients. The course begins with a seasonal salad, followed by an assortment of five kinds of appetizers, seasonal pasta specially prepared by the chef according to the day's procurement, and a main course of savory grilled meat dishes. The course concludes with dessert. Enjoy your meal with a glass of wine in a relaxed atmosphere on the open terrace of Roppongi Midtown. Recommended for anniversaries, date nights, and luxurious weekday dinners.
<Includes all-you-can-drink champagne Special plan with all-you-can-drink "Bollinger". The dish is a Japanese cured ham sliced very thin with a slicer made by Berkel of Italy. This is a simple course for adults to casually enjoy a glass and a plate of wine, a luxury that is typical of wine bars. Recommended for anniversaries, toasts for small groups, and special occasions.
<Sparkling Toast <All-you-can-drink plan This course includes free-flowing drinks, starting with a toast of sparkling wine. The meal begins with a salad of seasonal vegetables, followed by an assortment of appetizers, Pasta dishes using seasonal ingredients are also available. The plan ends with a dessert specially prepared by the chef. This plan is recommended for gatherings at Tokyo Midtown in Roppongi, girls' night out, and light dinners.
<Sparkling toast <Shared course plan with all-you-can-drink This course includes a free-flow toast with a sparkling toast and a full course of bistro-style dishes. An assortment of appetizers including seasonal salads and charcuterie, In addition to seasonal pasta dishes, this plan includes meat dishes such as "Yamagata Pork Persillade" for the main course, and finally, you can enjoy dessert.
This brunch set is available only on weekends and holidays, and includes a choice of main dish. Please relax and enjoy your meal while taking in the view of Roppongi.
<Includes All-You-Can-Drink Champagne> A special plan where you can enjoy all-you-can-drink “Bollinger.” This all-you-can-drink champagne plan includes a platter of four deli items (two types of meat pâté and two types of vegetable side dishes). It’s a simple course designed for adults, allowing you to casually enjoy the luxurious “one glass and one dish” experience typical of a wine bar. It’s perfect for girls’ nights out, small group toasts, or simply relaxing in Roppongi.
Christmas Special Lunch Course Start enjoying Christmas with lunch. We’ve prepared a Christmas-exclusive lunch course that’s a bit lighter and more casual than dinner. Enjoy dishes made with seasonal ingredients while savoring the relaxed atmosphere unique to lunchtime. It’s perfect not only for a Christmas lunch with friends but also for couples who find it difficult to coordinate evening plans. Start your Christmas with a loved one on a Roppongi afternoon. Please enjoy a special, unpretentious moment with us.
After lunch, enjoy a leisurely moment on the terrace. This all-you-can-drink plan includes sparkling wine, white wine, red wine, and soft drinks. 2:00 PM–6:00 PM (2-hour time limit / Last order 90 minutes before closing) Terrace seating only Please relax and enjoy a pleasant afternoon in Roppongi.
<*Private Room Guaranteed Plan> Christmas Special Dinner Course Spend this once-a-year special evening in a private space just for the two of you, undisturbed by anyone else. Take your time enjoying a special dinner course crafted just for Christmas while gazing out at the sparkling Roppongi night sky. Starting with a glass of champagne to toast the occasion, the course features elegant dishes made with seasonal ingredients, paired with wines that complement each course. Spend a special evening savoring each dish at your own pace while enjoying conversation with your loved one. This Christmas, celebrate in a special place just for the two of you. Create unforgettable memories under the Roppongi night sky.
Wagyu Rump Steak
Roasted Australian Lamb Loin with Jus
Roasted Matsusaka Pork Shoulder
Fish of the Day
Country Pâté
Chicken Liver and Foie Gras Pâté
Charcuterie Plate
Pasta of the Day
Spaghetti Meat Sauce
Spaghetti Cacio e Pepe
A dish simmered in a refined tomato sauce that pairs well with wine.
Today's Fresh Fish Carpaccio Style
Seasonal Organic Fruits & Mozzarella
Chef's Selection of Appetizers
Original focaccia baked daily at the restaurant
Basque Style Cheese Cake
Chocolate Tart with Vanilla Ice Cream
Rum Raisin and Walnuts Nougat Glace
We offer two types: pizza with prosciutto and tomatoes, and quattro formaggi.
A salty cake filled with bacon, cheese, and vegetables
Pâté of the Day
Cheese crafted to perfection by a master cheesemaker holding the French National Best Craftsman Award (M.O.F.). Enjoy the high-quality cheese that 'lammas' proudly offers, paired with classic wine.
The lunch plate menu is also available for takeout. It is recommended for those who want to enjoy a casual takeout lunch in Midtown. <Choose your main dish> Please choose your main from the seasonal pasta and seasonal main dishes.
Monkey IPA
You can choose from Yamazaki or Hakushu NV

