Bistro&Bar WineBank terrace

A lunch set with two chef's recommended delicacies and choice of main dish will be served.

A five-course bistro-style dinner course using sumptuous seasonal ingredients. The course begins with a seasonal salad, followed by an assortment of five kinds of appetizers, seasonal pasta specially prepared by the chef according to the day's procurement, and a main course of savory grilled meat dishes. The course concludes with dessert. Enjoy your meal with a glass of wine in a relaxed atmosphere on the open terrace of Roppongi Midtown. Recommended for anniversaries, date nights, and luxurious weekday dinners.

<Includes all-you-can-drink champagne Special plan with all-you-can-drink "Bollinger". The dish is a Japanese cured ham sliced very thin with a slicer made by Berkel of Italy. This is a simple course for adults to casually enjoy a glass and a plate of wine, a luxury that is typical of wine bars. Recommended for anniversaries, toasts for small groups, and special occasions.

＜Sparkling Toast <All-you-can-drink plan This course includes free-flowing drinks, starting with a toast of sparkling wine. The meal begins with a salad of seasonal vegetables, followed by an assortment of appetizers, Pasta dishes using seasonal ingredients are also available. The plan ends with a dessert specially prepared by the chef. This plan is recommended for gatherings at Tokyo Midtown in Roppongi, girls' night out, and light dinners.

<Sparkling toast <Shared course plan with all-you-can-drink This course includes a free-flow toast with a sparkling toast and a full course of bistro-style dishes. An assortment of appetizers including seasonal salads and charcuterie, In addition to seasonal pasta dishes, this plan includes meat dishes such as "Yamagata Pork Persillade" for the main course, and finally, you can enjoy dessert.

<With champagne toast Champagne will be served for the toast. This 4-course dinner course will create a luxurious moment. The course begins with a seasonal salad, followed by an assortment of five kinds of appetizers, a seasonal pasta dish using the ingredients of the day, and a meat dish for the main course, and concludes with dessert. You can enjoy a relaxing evening in Midtown Roppongi while enjoying the food and champagne pairings. We hope you will enjoy this course on your anniversary, date, or as a rewarding dinner.

<With champagne toast <All-you-can-drink course A popular bistro course that starts with a champagne toast and is both hearty and satisfying. The course includes a salad with seasonal vegetables, five kinds of appetizers, pasta using seasonal ingredients, and meat dishes prepared with the chef's specialties, pasta using seasonal ingredients, and meat dishes prepared with the chef's specialties. This is a luxurious experience recommended for dinners and special gatherings in the Tokyo Midtown and Roppongi area.

We offer a lunch set available only on weekdays, featuring two chef-recommended deli items and a choice of main dish. *Image is for illustrative purposes only.

This brunch set is available only on weekends and holidays, and includes a choice of main dish. Please relax and enjoy your meal while taking in the view of Roppongi.

<Includes All-You-Can-Drink Champagne> A special plan where you can enjoy all-you-can-drink “Bollinger.” This all-you-can-drink champagne plan includes a platter of four deli items (two types of meat pâté and two types of vegetable side dishes). It’s a simple course designed for adults, allowing you to casually enjoy the luxurious “one glass and one dish” experience typical of a wine bar. It’s perfect for girls’ nights out, small group toasts, or simply relaxing in Roppongi.

This brunch set, available only on weekends and holidays, lets you choose your main dish. Please relax and enjoy your meal while taking in the view of Roppongi.

The meal begins with an amuse-bouche, followed by cold appetizers featuring seasonal vegetables, meat and fish appetizers, seasonal pasta dishes, and a main course of a rich and flavorful Wagyu steak. This luxurious full-course meal concludes with a homemade dessert. Paired with wines that complement the dishes, this experience will add a touch of elegance to special occasions such as business entertaining, dinners with colleagues, and important anniversaries.