비스트로 앤 바 와인뱅크 테라스
Bistro&Bar WineBank terrace
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
30종 이상의 글라스 와인을 즐길 수 있는 도심형 비스트로
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일본사용자 평가3.17(1건)리뷰
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A lunch set with two chef's recommended delicacies and choice of main dish will be served.
A five-course bistro-style dinner course using sumptuous seasonal ingredients. The course begins with a seasonal salad, followed by an assortment of five kinds of appetizers, seasonal pasta specially prepared by the chef according to the day's procurement, and a main course of savory grilled meat dishes. The course concludes with dessert. Enjoy your meal with a glass of wine in a relaxed atmosphere on the open terrace of Roppongi Midtown. Recommended for anniversaries, date nights, and luxurious weekday dinners.
<Includes all-you-can-drink champagne Special plan with all-you-can-drink "Bollinger". The dish is a Japanese cured ham sliced very thin with a slicer made by Berkel of Italy. This is a simple course for adults to casually enjoy a glass and a plate of wine, a luxury that is typical of wine bars. Recommended for anniversaries, toasts for small groups, and special occasions.
＜Sparkling Toast <All-you-can-drink plan This course includes free-flowing drinks, starting with a toast of sparkling wine. The meal begins with a salad of seasonal vegetables, followed by an assortment of appetizers, Pasta dishes using seasonal ingredients are also available. The plan ends with a dessert specially prepared by the chef. This plan is recommended for gatherings at Tokyo Midtown in Roppongi, girls' night out, and light dinners.
<Sparkling toast <Shared course plan with all-you-can-drink This course includes a free-flow toast with a sparkling toast and a full course of bistro-style dishes. An assortment of appetizers including seasonal salads and charcuterie, In addition to seasonal pasta dishes, this plan includes meat dishes such as "Yamagata Pork Persillade" for the main course, and finally, you can enjoy dessert.
<With champagne toast Champagne will be served for the toast. This 4-course dinner course will create a luxurious moment. The course begins with a seasonal salad, followed by an assortment of five kinds of appetizers, a seasonal pasta dish using the ingredients of the day, and a meat dish for the main course, and concludes with dessert. You can enjoy a relaxing evening in Midtown Roppongi while enjoying the food and champagne pairings. We hope you will enjoy this course on your anniversary, date, or as a rewarding dinner.
<With champagne toast <All-you-can-drink course A popular bistro course that starts with a champagne toast and is both hearty and satisfying. The course includes a salad with seasonal vegetables, five kinds of appetizers, pasta using seasonal ingredients, and meat dishes prepared with the chef's specialties, pasta using seasonal ingredients, and meat dishes prepared with the chef's specialties. This is a luxurious experience recommended for dinners and special gatherings in the Tokyo Midtown and Roppongi area.
A main dish featuring Yamagata pork roast prepared in the style of persillade. Persillade is a dish coated with breadcrumbs flavored with parsley and baked, and the sauce and accompanying vegetables will be prepared with seasonal vegetables that change with the seasons.
Focusing on domestic producers, we selected rare domestic raw ham from Nagano. Using a specialized slicer from the Italian company Berkel, we sliced it as thin as possible to bring out its melt-in-the-mouth texture and delicate flavor.
A sauce finished with perilla leaves and lotus root, which are in season at the end of summer, combined with Jamón Suketsuki's prosciutto and accented with Dukkah spices.
A salty cake filled with bacon, cheese, and vegetables
Ceviche is a dish that originated in Peru. The fish is marinated with lime and combined with paprika, coriander, and red onion. A hint of Espelette pepper from the Basque region is added. *Please note that the price may vary depending on the fish supply.
*For details, please check with mobile order or staff.
Five carefully selected cheeses perfected by a master cheesemaker holding the French National Best Craftsman Award (M.O.F.). You can enjoy the high-quality cheeses that 'lammas' takes pride in, paired with classic wine.
●Amuse・Amuse Vegetable Cake Salad with Bulgur, Purple Cabbage, Flanders-style Carrot Rape, Seasonal Vegetable Pickles, Summer Vegetable Ratatouille, Mixed Nuts, Olive, Sauternes, Chocolate, Dried Fruits, Caviar 30g●- Metzgerei SASAKI - Pâté・Pâté Pâté de Campagne, Jambon Persillé, Gifu Prefecture Venison and White Fig Pâté, Timut Pepper Aroma, Chicken White Liver Pâté●Cheese・Cheese LAMMAS Cheese Platter 5 Types, Comté 18 Months (France / Hard), Pecorino Siciliano (Italy / Hard), Salva Cremasco (Italy / Semi-Hard), Brie de Meaux (France / White Mold), Brillat-Savarin (France / White Mold), Camembert de Normandie (France / White Mold), Fourme d'Ambert (France / Blue), Stilton Colston Bassett (UK / Blue), Reblochon (France / Washed), Cantal de Val de Muze (France / Washed), Crottin de Chavignol (France / Goat)
The lunch plate menu is also available for takeout. It is recommended for those who want to enjoy a casual takeout lunch in Midtown. <Choose a main dish> You can choose one main dish from the following: ・Fresh pasta with lightly cooked salmon and vegetable tapenade sauce (+¥200) ・Young chicken thigh ballotine with mushroom cream sauce (+¥200) ・Caesar salad with seasonal vegetables and chicken breast
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