食堂 partire
3.38
（1 reviews）JPY 1,500JPY 7,000
Italian
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.29km from Kobe Sannomiya station0.29km from Sannnomiya station0.35km from Kyuukyoryuuchi・Daimarumae station0.39km from Motomachi station0.53km from Sannnomiya・Hanadokeimae station0.54km from Sannnomiya station0.57km from Kennchoumae station0.91km from Minatomotomachi station0.95km from Bouekisennta station1.04km from Hanakuma station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
Casual fusion cuisine showcasing local ingredients
Located just a 2-minute walk from Sannomiya Station, Shokudo Partire offers Western-style dishes infused with Japanese essence. Dishes such as Kobe pork cutlet and daily assorted sashimi using local ingredients are exquisite. The cozy atmosphere inside the restaurant provides a relaxing space for individuals or groups to enjoy. The hospitality of the chef and his wife is also highly praised.
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.39(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Kobe Pork Cutlet Course] Fresh sashimi and Kobe pork cutlet, a great value course for both meat and fish 《with dessert and cafe drink》.
The chef himself purchases fresh fish from the central market, and you can enjoy it in sashimi. The main course of cutlet is made with Kobe pork loin, which is tender and juicy, yet light and easy to eat. For the finish, you can choose from pasta, risotto, or takikomi-gohan, and a dessert and cafe drink are also included in this very economical course.
JPY 5,500
[Beef Harami Steak Course] A luxurious course featuring a variety of dishes such as fresh sashimi, beef steak and grilled vegetables from Hyogo Prefecture 《with dessert and cafe drink》.
You can enjoy fresh fish that the chef himself purchases at the central market. The main course of beef tenderloin steak is served medium rare, crispy on the outside and juicy on the inside. For the finish, you can choose from pasta or risotto, and a dessert and a cafe drink are also included in this very economical course.
JPY 6,600
Appetizer
Omakase Appetizer Platter
A great dish that allows you to enjoy a variety of appetizers in small portions. (Serves 1) From 1,000 yen
Market value (please ask)
Homemade Semi-Dried Tomato
JPY 650
Tuna and Bacon Potato Salad
JPY 600
Carrot Rape
JPY 500
Cream Cheese Crostini
JPY 650
Raw Ham and Grissini
JPY 800
Smoked Ham of Kobe Pork Tongue
JPY 800
Kobe Pork Homemade Roast Ham
JPY 850
Pate de Campagne
JPY 950
Today's Carpaccio
The type of fish varies daily depending on the supply situation. From 1,000 yen.
Market value (please ask)
Mozzarella and Prosciutto Caprese
JPY 1,200
Shirasu Bruschetta
JPY 860
Fried Potato
JPY 690
Cheese Full Soft Scrambled Eggs with Truffle Oil
JPY 890
Kobe Pork Homemade Salsiccia
JPY 1,200
Braised Duck with Bone in Red Wine
JPY 2,190
Grilled Spanish Mackerel with Saikyo Miso and Grilled Vegetables from Hyogo Prefecture - Cream Sauce with Seafood Broth Aroma
JPY 1,790
Pasta Risotto
Cheese Pasta with Fried Egg 'Poverello'
JPY 1,490
Awaji Wagyu Bolognese
JPY 1,890
Pancetta's Peperoncino
JPY 1,700
Tottori Prefecture Snow Crab and Crab Miso Pasta
JPY 1,890
Shirasu Miso Cream Risotto
JPY 1,490
Kobe Pork Sausage Red Wine Risotto
JPY 1,590
Main
Kobe Pork Cutlet (200g)
JPY 2,390
Awaji Wagyu Steak (200g) and Hyogo Prefecture Roasted Vegetables
JPY 3,720
Domestic Eel Butter Sauté with Red Wine Risotto
JPY 3,490
Kobe Pork Cutlet Sandwich (with Salad + French Fries)
JPY 3,090
Dolce
Basque Cheesecake
JPY 650
Seasonal Cheese Cake
JPY 650
Beer
Asahi Super Dry Medium Bottle
JPY 690
Asahi Dry Zero Small Bottle
JPY 450
Chuhai
Plain/Lemon/Giant Grape
JPY 550
Wine
Bubble/Red/White
Glass 780 yen ~ Bottle 3,000 yen ~
Market value (please ask)
Whiskey
(On the rocks, soda, water mix)
Corner
JPY 550
Shochu
(On the rocks, soda, water mix)
Barley/Tenpai (Fukuoka)
JPY 550
Sweet Potato Horse (Miyazaki)
JPY 550
Other Alcohol
Plum Wine
(On the rocks, soda, water mix)
JPY 600
Cassis
(Rock, Soda, Orange, Oolong)
JPY 600
Soft Drink
Oolong Tea
JPY 450
Ginger Ale
JPY 450
Orange Juice
JPY 450
Carbonated Water
JPY 450
Cafe Drink
Coffee (Hot/Iced)
JPY 500
Café Latte (Hot/Iced)
JPY 550
Black Tea (HOT/ICE)
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
食堂 partire
Japanese
食堂 partire
Korean
食堂 partire
Simplified Chinese
食堂 partire
Traditional Chinese (Taiwan)
食堂 partire
Traditional Chinese (Hong Kong)
食堂 partire
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Kobe Sannomiya station0.29km from Sannnomiya station0.35km from Kyuukyoryuuchi・Daimarumae station0.39km from Motomachi station0.53km from Sannnomiya・Hanadokeimae station0.54km from Sannnomiya station0.57km from Kennchoumae station0.91km from Minatomotomachi station0.95km from Bouekisennta station1.04km from Hanakuma station
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 3, 2024
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