Terra Italiana
テッラ イタリアーナ
3.50
(1 reviews)Reservation agent service not available
Number of requests for resumption: 0 requests
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Latest Information
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 9,000
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA and Master)
A renowned Italian restaurant that embodies a sense of Japanese aesthetics
Terra Italiana is a hidden gem located in a quiet residential area. The chef uses carefully selected fresh ingredients to create heartwarming dishes, incorporating a unique approach influenced by Japanese sensibilities. Each dish is generous in portion, rich in flavor, and provides a comforting experience. The homey atmosphere makes every visit feel like being invited into a friend's home, creating a pleasant and enjoyable time.
Ratings
3.50(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Private party of 6 to 8 persons] Optionally prepared platter: 7,700 yen
JPY 7,700
[Private dinner for 6-8 persons] 3:00 p.m. to 6:00 p.m. (max.) Entrusted platter 7,700 yen
Our restaurant is run by a single chef. Please come well in advance of your reservation time.
JPY 7,700
Cooking Menu
For Our Guests
Thank you for visiting us. Please understand that the time it takes to serve the dishes is approximately 2 to 3 hours, so your stay may take longer than that.
Market value (please ask)
The menu changes daily based on the ingredients.
Please refer to the example below.
Market value (please ask)
Appetizer
Nagasaki Marinated Bonito and Eggplant
JPY 2,189
South Indian Tuna Carpaccio
JPY 2,629
Mie Style Fish Carpaccio
JPY 2,189
Burrata Cheese Caprese
JPY 2,189
Country-style Pâté de Campagne
JPY 1,859
Parma Ham Platter
JPY 2,189
Mie Fried Sea Bream and Vegetables
JPY 2,189
Chiba Kinmedai and Vegetable Fritters
JPY 2,189
Main
It will take about 30 minutes.
Black Wagyu Beef Hormone Tomato Stew
JPY 2,739
Iberico Pork Sausage
JPY 2,189
Roast Icelandic Lamb Leg
JPY 3,289
Roast Spanish Chestnut Pork
JPY 3,289
(Seto) Mountain Slope Beef (Lean) Bistecca
JPY 4,389
Pasta & Risotto
Mie Sazae and Daikon in Oil Sauce with Homemade Karasumi
JPY 2,959
Mie Sweet Sea Bream with Eggplant in Anchovy Sauce
JPY 2,959
Burrata Cheese Tomato Spaghettini
JPY 2,189
Mie Prefecture Rich Flavorful Red Sea Bream Risotto
JPY 2,959
Hokkaido Scallops and Okra in Fresh Tomato Sauce
JPY 2,189
Meat and Cheese Lasagna
※It will take about 40 minutes.
JPY 2,629
Hokkaido Salmon and Bok Choy in Butter Sauce Linguine
JPY 2,189
Icelandic Lamb and Green Bean Ragu Sauce Penne
JPY 2,629
Dessert
Catalana
JPY 759
Wine
(Bubble) [France] Le Excel Extra Brut
JPY 1,089
(White) [France] Muscadet Sèvre et Maine
JPY 979
(Red) [France] Saumur Rouge Cabernet Franc
JPY 979
(Bottle) White Wine ¥4,950~
Market value (please ask)
(Bottle) Red Wine ¥5,390~
Market value (please ask)
Beer
Asahi Super Dry
JPY 759
Golden Shachihoko Platinum Ale
JPY 979
Soft Drinks and Others
Oolong tea
JPY 649
Carbonated Water
JPY 649
Various Juices
JPY 759
Coffee
JPY 550
Espresso
JPY 550
Black Tea
JPY 550
Homemade Cello Soda
JPY 869
Homemade Limoncello After-Dinner Drink
JPY 759
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Terra Italiana
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted (VISA and Master)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 20, 2016
Restaurant details
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