Sakanaya Suzu
さかなや 珠洲
3.04
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
A renowned Japanese restaurant to savor the seasonal flavors of Ishikawa
Sakana-ya Suzu is a Japanese restaurant located on the first floor of the Daiwa Royal Hotel D-PREMIUM, near Kanazawa Station. The dishes made with fresh ingredients fully utilize local produce from Ishikawa Prefecture, captivating guests with their seasonal menus. Additionally, the extensive selection of sake allows diners to choose the perfect pairing for their meal, creating a special experience. The large live fish tank in the restaurant is impressive, providing a relaxing atmosphere to enjoy a luxurious time.
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Drink
Courses
[Limited time offer take-out] Hors d'oeuvres for 3 persons
10 kinds of hors d'oeuvres including Suzu's popular roast beef (Contents vary depending on the day)
JPY 5,500
Highball
Black Nikka Freezing Highball
JPY 530
Ginger Highball
JPY 530
Whiskey Highball
JPY 530
Whiskey
Takezuru
JPY 880
Yoshi
JPY 880
Sour
Lemon Sour
JPY 530
Yuzu Sour
JPY 530
Lime Sour
JPY 530
Green Tea Highball
JPY 530
Oolong Highball
JPY 530
Plum wine
Rich Plum Wine
JPY 530
Kaga Umeshu
JPY 600
Draft Beer
Draft Beer Asahi Jukusen
JPY 630
Bottle Beer Asahi
JPY 650
Bottle Beer Kirin
JPY 650
Shochu
First Card (Wheat)
JPY 500
One Grain of Wheat
JPY 550
Gold Black (Potato)
JPY 500
Lucky Treasure Baoshan (Taro)
JPY 650
Funo Takarayama (Taro)
JPY 650
Sake
Hot Sake
JPY 680
Cold Sake
JPY 680
Samurai Prince Junmai Daiginjo
JPY 1,050
Sohgen Junmai Ginjo Samurai Princess
JPY 1,150
Dakei Special Junmai
JPY 950
Junmai Ginjo Takeba
JPY 950
Noto Suehiro Junmai Sake Ryo
JPY 950
Nakamuraya Special Junmai
JPY 980
Kikuhime Senippai
JPY 950
Tengu Mai Junmai Daiginjo
JPY 1,030
Todorigawa Daiginjo Nama Arabashiri
JPY 1,030
Noukou Research Institute Junmai Unfiltered Draft Sake
JPY 1,200
Soft drink
Cola
JPY 350
Ginger Ale
JPY 350
Lemon Squash
JPY 350
Oolong tea
JPY 350
Green tea
JPY 350
Orange Juice
JPY 350
Courses
[Limited time offer take-out] Hors d'oeuvres for 3 persons
10 kinds of hors d'oeuvres including Suzu's popular roast beef (Contents vary depending on the day)
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakanaya Suzu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
6:30~10:00
(L.O.9:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
October 2, 2019
Restaurant details
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