Gyojo Hamamatsucho Main Store
魚城 浜松町総本店
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Ratings
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Menu
The "Tide Course" is a popular plan that allows you to enjoy a sumptuous meal of fresh seafood and specialty dishes. Starting with the famous "Tuna Masuzuri," the menu includes a seafood salad with snow crab, a boatload of seasonal fish, and other delicacies from the sea. The eight-course menu also includes blackened Shingen chicken, pickled tuna, and seasonal seafood chirashizushi. With 2.5 hours of all-you-can-drink including draft, this luxurious course is perfect for banquets, anniversaries, and gatherings of friends.
The [Nami Course] is a popular plan that is a grade above the rest, allowing you to enjoy the charm of fresh fish to the fullest. Beginning with the famous "Tuna Masuzuri," you can enjoy all the "luxury of the sea," including a seafood salad filled with snow crab and a boatload of dynamic seasonal fish. You can also enjoy a good balance of sea and mountain delicacies such as crab cream croquettes, garlic-roasted seasonal fish, and blackened Shingen chicken. The final course is a sumptuous sushi topped with sea urchin and salmon roe. With 2.5 hours of all-you-can-drink with draft, this is a 9-course menu that will leave you with a great sense of satisfaction.
The [Nagi Course] is a special plan that allows you to enjoy "luxury of the sea" to your heart's content, including three kinds of Pacific bluefin tuna and boiled snow crab. Beginning with the famous "Tuna Masazuke" and a salad filled with crab, you can enjoy three kinds of tuna in a luxurious comparison. The deep-fried tuna mentshi, teppan buttered grilled tuna, and the famous Shingen chicken blackened and grilled are also included in the plan. The menu also includes a plate of boiled snow crabs and a comparison of salmon roe and crab gunkan.
The "Kyoku Course" is a top-of-the-line plan that allows you to enjoy gorgeous ingredients such as lobster sashimi. Beginning with the famous "Tuna Masumori", followed by a crab salad and a comparison of three types of tuna, the star of the show, the Ise lobster sashimi, adds a colorful touch to the tabletop. The menu also features a sumptuous combination of seafood and meat, including tuna rare cuts, small puffer fish tempura, saikyo yaki silver cod, and blackened Shingen chicken. The final dish is a comparison of snow crab and crab miso gunkan, a blissful seafood feast to the very end.
The "Yoi Course" is a popular plan for those who want to enjoy both seafood and hot pot. First, enjoy seafood such as tuna, crab salad, and a boatload of seasonal fish. The main dish is the restaurant's specialty, mentaiko motsu nabe (hot pot of fish and vegetables). The spicy broth and sweetness of the motsu are a perfect match, and you will not be able to stop eating until the very end. The 8-course menu includes a choice of udon or zosui (rice porridge) to finish off a satisfying meal.
7/16～] Recommended for those who just want to drink a lot of alcohol. You can also upgrade your drink menu for +550 yen! Please take advantage of this service!
The [Fishing Course] is a special plan that allows you to enjoy fresh seafood and a luxurious hot pot at the same time. The tuna square, crab salad, and the dynamic seasonal fish in a large fish boat are all available for your enjoyment. The menu also includes such satisfying dishes as crab cream croquettes, garlic-roasted seasonal fish, and the famous Shingen chicken grilled in a blackened broth. For the main course, we offer a sumptuous seafood yose-nabe, in which the delicious broth soaks into your body's core.
The [Hana Course] is a top-of-the-line plan that allows you to enjoy both seafood and Wagyu beef in a luxurious atmosphere. From appetizers to sashimi, the menu features such delicacies as deep-fried tofu with crab miso, seafood salad with caviar, and a boatload of fresh seasonal fish including fresh tuna. The menu also offers a wide range of exquisite dishes such as prawns with fresh yuba jus and the famous Shingen chicken grilled in black soy sauce. The main dish is a sukiyaki hot pot of the finest Japanese beef. The rich flavor of this sumptuous dish will add a touch of glamour to your banquet.
The bluefin tuna caught in the rich waters of Hokkaido boasts a beautiful texture and deep umami, nurtured by abundant nutrients and pure seawater. The red meat part of the bluefin tuna has a moist texture while maintaining a moderate elasticity, melting smoothly on the tongue. In addition to sashimi, please enjoy a variety of exquisite dishes such as seared and rare cut!
A must-see for tuna lovers! You can get 'Unlimited Tuna Cubes on a Plate' for just 110 yen! Enjoy an abundance of fresh tuna cubes piled high on your plate♪ Feel free to load up as much as you want (laughs). Limited quantity, so we recommend coming early!
Generously showered with roe on medium fatty tuna tartare! The pairing with sake and shochu goes without saying♪
We offer Hokkaido-produced Snow Crab and King Crab, packed with rich umami flavor.
The Ise lobster from Mie Prefecture is exceptionally fresh. Our restaurant offers the finest Ise lobsters and provides dishes that bring out their deliciousness to the fullest. We serve them using cooking methods that allow you to enjoy the sweetness, umami, and aroma of fresh Ise lobsters to the maximum. Experience the blessings of nature with Ise lobster. Please enjoy the charm of this delicacy and have a wonderful culinary experience.
The beef is focused on domestic black wagyu, carefully selected for its high quality! The biggest feature of black wagyu is undoubtedly its beautiful marbling. The fat is evenly distributed within the meat, creating a melt-in-your-mouth texture the moment it enters your mouth, followed by a deep umami flavor that provides a special experience not found in other meats.
An assortment of 'chicken thigh, liver, neck, gizzard, meatball, and skin' is served. Each skewer is carefully grilled to perfection, with a focus on the degree of doneness and flavor. Enjoy this exquisite dish where the umami of the meat is concentrated, with a crispy exterior and juicy texture inside!
Non-alcoholic beer taste beverage
A refined premium highball. It has a floral aroma. It has a soft taste.
A wine sour from Japan that has been around for 100 years!
This plum wine is from Yamazaki.
Fresh & Fruity!
Keep period 1 month
Keep period 1 month
A fragrant flavor derived from barley with a smooth aftertaste.
A mellow richness created by the prestigious Hamada Sake Brewery of Satsuma.
Ice Set / Oolong Tea Cut Set / Green Tea Cut Set / Hot Water Cut Set
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