Gyojo Hamamatsucho Main Store

The "Tide Course" is a popular plan that allows you to enjoy a sumptuous meal of fresh seafood and specialty dishes. Starting with the famous "Tuna Masuzuri," the menu includes a seafood salad with snow crab, a boatload of seasonal fish, and other delicacies from the sea. The eight-course menu also includes blackened Shingen chicken, pickled tuna, and seasonal seafood chirashizushi. With 2.5 hours of all-you-can-drink including draft, this luxurious course is perfect for banquets, anniversaries, and gatherings of friends.

The [Nami Course] is a popular plan that is a grade above the rest, allowing you to enjoy the charm of fresh fish to the fullest. Beginning with the famous "Tuna Masuzuri," you can enjoy all the "luxury of the sea," including a seafood salad filled with snow crab and a boatload of dynamic seasonal fish. You can also enjoy a good balance of sea and mountain delicacies such as crab cream croquettes, garlic-roasted seasonal fish, and blackened Shingen chicken. The final course is a sumptuous sushi topped with sea urchin and salmon roe. With 2.5 hours of all-you-can-drink with draft, this is a 9-course menu that will leave you with a great sense of satisfaction.

The [Nagi Course] is a special plan that allows you to enjoy "luxury of the sea" to your heart's content, including three kinds of Pacific bluefin tuna and boiled snow crab. Beginning with the famous "Tuna Masazuke" and a salad filled with crab, you can enjoy three kinds of tuna in a luxurious comparison. The deep-fried tuna mentshi, teppan buttered grilled tuna, and the famous Shingen chicken blackened and grilled are also included in the plan. The menu also includes a plate of boiled snow crabs and a comparison of salmon roe and crab gunkan.

The "Kyoku Course" is a top-of-the-line plan that allows you to enjoy gorgeous ingredients such as lobster sashimi. Beginning with the famous "Tuna Masumori", followed by a crab salad and a comparison of three types of tuna, the star of the show, the Ise lobster sashimi, adds a colorful touch to the tabletop. The menu also features a sumptuous combination of seafood and meat, including tuna rare cuts, small puffer fish tempura, saikyo yaki silver cod, and blackened Shingen chicken. The final dish is a comparison of snow crab and crab miso gunkan, a blissful seafood feast to the very end.

The "Yoi Course" is a popular plan for those who want to enjoy both seafood and hot pot. First, enjoy seafood such as tuna, crab salad, and a boatload of seasonal fish. The main dish is the restaurant's specialty, mentaiko motsu nabe (hot pot of fish and vegetables). The spicy broth and sweetness of the motsu are a perfect match, and you will not be able to stop eating until the very end. The 8-course menu includes a choice of udon or zosui (rice porridge) to finish off a satisfying meal.

7/16～] Recommended for those who just want to drink a lot of alcohol. You can also upgrade your drink menu for +550 yen! Please take advantage of this service!

The [Fishing Course] is a special plan that allows you to enjoy fresh seafood and a luxurious hot pot at the same time. The tuna square, crab salad, and the dynamic seasonal fish in a large fish boat are all available for your enjoyment. The menu also includes such satisfying dishes as crab cream croquettes, garlic-roasted seasonal fish, and the famous Shingen chicken grilled in a blackened broth. For the main course, we offer a sumptuous seafood yose-nabe, in which the delicious broth soaks into your body's core.

The [Hana Course] is a top-of-the-line plan that allows you to enjoy both seafood and Wagyu beef in a luxurious atmosphere. From appetizers to sashimi, the menu features such delicacies as deep-fried tofu with crab miso, seafood salad with caviar, and a boatload of fresh seasonal fish including fresh tuna. The menu also offers a wide range of exquisite dishes such as prawns with fresh yuba jus and the famous Shingen chicken grilled in black soy sauce. The main dish is a sukiyaki hot pot of the finest Japanese beef. The rich flavor of this sumptuous dish will add a touch of glamour to your banquet.