INSIGNIA
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A hidden bar with a calm atmosphere
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INSIGNIA in Ebisu is a members-only restaurant bar. We are open from 18:00 to 05:00 (last at 03:00), and we only accept non-members for dinner time reservations from 18:00 to 21:00, the early hours of the day. We invite you to visit our restaurant, which is both an authentic bar and a genuine culinary experience. This plan is offered at a limited time only to make it easy for you to try our atmosphere, service, food, and cocktails. We also accept additional orders on the same day. Please note that the seating time is 2 hours only for this plan. Please understand this in advance.
INSIGNIA in Ebisu is a members-only restaurant-bar where you can also enjoy authentic cuisine. Non-members are welcome to join us for dinner in the early hours. If you are looking for a quiet restaurant, a relaxing atmosphere and space, a comfortable, intimate service, and the enjoyment of creative cocktails and non-alcoholic cocktails to accompany your meal, please come to our restaurant. This plan is a standard course consisting of popular menus devised based on feedback from our members. Please use this plan when you want to entertain your loved ones. We will entertain you with all our sincerity. Normally, we charge a fee of 2,000 yen instead of the membership fee, but this price includes the fee.
INSIGNIA in Ebisu is a members-only restaurant-bar where you can also enjoy authentic cuisine. Non-members are welcome only during early dinner hours. While being an authentic bar, please enjoy the owner's special creations along with your favorite cocktails and wines. All cocktails, including those made with seasonal fruits, are haute couture. Each drink is carefully prepared with the customer's preferences in mind. Enjoy your meal and drinks in peace and quiet while gazing at the Hakoniwa Garden, which changes with the seasons. This is a concept not found anywhere else in Tokyo. This is a restaurant for those who are looking for a quiet atmosphere, a cozy space, and a customer service with a sense of distance.
A maison favored by the royal families of the Netherlands and Australia. It features aromas of young peaches, sweetness reminiscent of brioche, and a clean, elongated acidity. This is a feminine and delicate champagne.
An undisputed second to the legendary champagne 'Salon'. Made from 100% Chardonnay, it has a delicate impression reminiscent of the nectar of small white flowers. A refined and mineral champagne.
Gosset is said to be one of the oldest Champagne houses, established in 1584. This Champagne is crafted for connoisseurs, pursuing high acidity and a well-balanced flavor.
This is a bottle worthy of the name 'Champagne for Gentlemen,' elegantly crafted by blending equal parts of Chardonnay, Pinot Noir, and Pinot Meunier selected from over 60 crus, using nearly 50% of reserve wine aged for an average of over 8 years.
Refreshing acidity reminiscent of green apples and passion fruit
Acidity reminiscent of tropical fruits like mango and pineapple
A Riesling from America, crafted by a husband who honed his skills at the Farniente and Lafite Rothschild, said to be the oldest winery in California, and a wife who studied wine at the University of Bordeaux in France and later worked in winemaking at La Dominique, using traditional methods in California.
Sweetness reminiscent of vanilla and cinnamon from bourbon barrels, tannins are not very noticeable but it is a rich full-bodied type.
A bottle crafted by the winemaking team of Aubryon, one of the five great châteaux. It offers a rich concentration of berries, a pleasant tannin finish, and allows you to fully enjoy the qualities of Merlot.
Is this Pinot!? A deep ruby red that makes you want to doubt it. It has an impression like not too sweet blueberry juice, and behind the soft tannins, you can feel the nuances of oak, making it a masculine and elegant Pinot Noir.
A bouquet of vibrant fruit aromas such as cassis, red currant, and plum, with a rich and soft mouthfeel. The finish reveals a pleasant hint of oak, creating an elegant flavor profile.
If you are going to talk about Napa Cabernet, you cannot do so without drinking this. This is a powerful Cabernet Sauvignon that maximally condenses the terroir of Napa.
The creator of INSIGNIA, which is also the name of the restaurant. Joseph Phelps was the first to establish Bordeaux-style blending in Napa wine production. Aged for about 18 months in toasted French oak and American oak barrels, it has a concentrated fruit flavor and high-quality acidity that blend together harmoniously.
This service is for members only
This is a refreshing and easy-to-drink beer that you will want to gulp down as your first sip. *This is a rare beer that can only be enjoyed at our restaurant.
This beer has a refined bitterness reminiscent of freshly picked tea leaves and a refreshing citrus-like flavor, making it suitable for pairing with food. *This is a rare beer that can only be enjoyed at the restaurant.
Perfect with smoky whiskey.
Served after being roasted in a frying pan.
A special dish made with raisins slowly simmered with brandy and rum without sparing any effort, combined with butter and plenty of cream cheese. Enjoy the gentle flavor and smooth texture.
Popular appetizer No. 1. Limited quantity. This semi-dried beef jerky is marinated in homemade sauce for one night and dried for three days. Please note that due to the availability of meat and the time required for preparation, it may not be available at times. Thank you for your understanding.
We carefully select chocolates that pair well with alcohol every day.
Hard, blue, camembert, etc. May vary depending on supply.
Potatoes with skin are baked in a frying pan and served after removing excess oil.
Served with an original dressing made from seasonal citrus juice. Pairs well with champagne or white wine.
Completely original recipe. Finished with a refreshing aftertaste using French mustard.
A moist texture with a sweet flavor, the unique fat of the duck. The high-quality fat melts at the temperature of the tongue, allowing for a delightful pairing with any type of alcohol.
The shank of black wagyu beef is braised with red wine, Madeira wine, and fond de veau until it becomes tender enough to fall apart with chopsticks. Perfect to accompany wine.
Pairs well with highballs and beer.
Crispy and easy to eat, perfect for one person.
It is delicious even with honey. Feel free to add it as you like.
This is a completely original recipe. It uses homemade secret ingredients. A peperoncino that you will become addicted to, enjoyed with natural umami flavors.
Simplicity is the ultimate sophistication. The balance of the acidity of the tomato, the saltiness of the anchovy, and the spiciness of the chili creates such a delicious dish.
A hidden popular menu item. This is also a completely original recipe.
A refined pasta made with pancetta and homemade ketchup.
The most popular dish among women. Although it is a cream pasta, it uses very little cream. Only a small amount is used as a binder to enhance the flavor. The goal is to make the crab's umami the star, with the acidity of the tomato feeling mild for a refined taste.
The most popular dish among men. Made with plenty of organic porcini mushrooms, this is a confident creation that utilizes the essence of the broth. Many have praised it as the 'pasta that most strongly evokes porcini in the past.'
Highly praised by gourmet customers from abroad. A dish that makes the bartender mistaken for an Italian chef. For those who love carbonara, we encourage you to compare it with others.
This pasta has many loyal fans among wine lovers. We use aged Gorgonzola Piccante.
We start making it properly from raw rice after receiving your order.
This is more popular than pasta. We are confident that it can compete with any Italian restaurant around.
We can prepare a small portion upon request.
This dish was featured as one of the top 4 bar meals in Tokyo on a certain gourmet website. The chunk of Wagyu shank, stewed for three days using only fresh Guinness beer and the moisture from vegetables, is so tender that it can be eaten with just a spoon, crumbling beautifully in your mouth. The bitterness of the Guinness, the sweetness of the vegetables, and the umami of the beef create a perfectly balanced curry unique to bars. Care has also been taken with the spices to ensure they do not overpower the aroma of wine or whiskey. You cannot speak of Insignia without trying this...
This is a high-quality and smooth vanilla ice cream made with organic vanilla beans from Madagascar. Feel free to enjoy it with a liqueur or combine it with passion fruit in the summer.
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