IL BALLOND'ORO

We use plenty of fresh seasonal ingredients to offer traditional Italian dishes in a simple yet dynamic way. The dishes are also designed with wine pairings in mind, enhancing the deliciousness of the food with a glass selected by our sommelier. The carpaccio and risotto are particularly exquisite.

There is a stylish bar counter and calm table seating, allowing you to enjoy your meal in a relaxed atmosphere. The interior features a sophisticated design, making it the perfect space to spend a special time. At the counter seats, you can feel the chef's skills up close.

This restaurant, crafted by the former chef of Il Baccalonne, cherishes Italian tradition while offering new flavors. Its location, a bit away from the station, is also appealing, with new discoveries every time you visit. You can enjoy dishes that make use of years of experience.