Kura no Sho Nagomi
蔵の庄和み
3.09
（1 reviews）JPY 3,500
Kaiseki
Sapporo-shi Chuo-ku, Hokkaido, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant where you can savor seasonal ingredients
Kura no Sho Nagomi is a hidden gem where you can enjoy the essence of Japanese cuisine. The chef personally selects seasonal ingredients from the market, offering fresh surprises and flavors with each visit. In winter, you can enjoy rare dishes like fugu, and throughout the year, you can savor unique options like soft-shelled turtle, with quality assured by fugu and basashi sourced directly from Miyazaki. In a calm atmosphere, you can fully indulge in exquisite seasonal dishes and local sake from across the country.
Highlights
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Omakase Course using seasonal ingredients
This is a course that uses seasonal ingredients and is left entirely up to the owner. This course is recommended for first-time customers. +For an additional ¥2,000, you can add a 2-hour all-you-can-drink option.
JPY 6,050
Winter Special】Fugu Course
November - March Reservations required For the coming season. Fugu course is available. All-you-can-drink for 2 hours is also available for +2,000 yen.
JPY 12,100
Sashimi
Today's Three-Point Platter
JPY 1,650
Today's Five Point Platter
JPY 2,200
Sashimi Platter for Two
JPY 6,600
Horse Sashimi
JPY 1,650
Nimono
Scallop and Eggplant Hot Soup
JPY 880
Deep Fried Tofu with Dipping Sauce
JPY 660
Kinki Nabe
Market price
Market value (please ask)
Grilled Food
Hakkotenraku Yaki (Half Body)
JPY 1,200
Kinki Yaki (Half Body)
Market Price
Market value (please ask)
Shishamo Grilled
JPY 1,000
Whey Pork Pepper Grill
JPY 1,100
Grilled Beef Tongue with Salt
JPY 1,100
Fried Food
Tempura Set
JPY 1,500
Seafood Tempura
JPY 1,000
Chicken Zangi
JPY 880
Fried Octopus
JPY 660
Salad
Vegetable Salad
JPY 700
Fish and Shellfish Salad
JPY 1,000
Raw Ham Salad
JPY 800
Vinegar Dish
Namako
JPY 780
Octopus
JPY 700
Nagaimo
JPY 600
Delicacy
Herring Cut
JPY 450
Squid Pickled in Soy Sauce
JPY 450
Crab Miso
JPY 450
Octopus Wasabi
JPY 450
Sea Urchin Salted Fish
JPY 450
Exceptional Item
Dashi-maki Tamago
JPY 550
Cold Tofu
JPY 500
Tataki Cucumber
JPY 450
Edamame
JPY 400
Tsukemori
JPY 550
Homemade French Fries
JPY 450
Meal
Ochazuke
Our shop's pride: Haskap / Salmon / Plum
JPY 550
Tea Soba
JPY 660
Crab Rice Porridge
JPY 880
Sea Urchin Rice Porridge
JPY 1,100
Grilled Rice Ball (with Plum)
JPY 400
Draft Beer
Asahi Super Dry
JPY 500
Local Sake
Hokkaido Demon Killer Kunimare (Mashike) +9
JPY 500
Ichinokura Mukansa Honjozo Chokarakuchi (Miyagi Prefecture) +10
JPY 500
Urakasumi Honjikomi Honjozo (Miyagi Prefecture) +1
JPY 500
Northern Nishiki Northern Roman (Kuriyama) +13
JPY 550
Kita no Katsu Honjozo (Nemuro) +2
JPY 550
Nanbu Bijin Special Junmai (Iwate Prefecture)
JPY 550
Harushika Junmai Chokarakuchi (Nara)
JPY 600
Hakkaisan Honjozo (Niigata Prefecture)
JPY 600
Warm Sake
Kita no Nishiki Honjozo
550 yen for one go, 1000 yen for two go
Market value (please ask)
Cold Sake
Horaruki
JPY 900
Northern Nishiki Northern Roman
JPY 900
Kita no Katsu Oumi
JPY 900
Kimikage Sou Daiginjo
JPY 1,200
Whiskey
Takezuru
JPY 6,000
Highball
Suntory Square Bottle
JPY 500
Soft Drink
Cola
JPY 350
Orange
JPY 350
Oolong Tea
JPY 350
Green Tea
JPY 350
Shochu
Kichiro (Barley)
JPY 3,500
Musashi (Sweet Potato)
JPY 3,500
Satsuma Tsukasa (Imo)
JPY 3,500
Dantan (Perilla)
JPY 2,000
Mirror Moon
Bottle 2000 yen, Watered down 500 yen, On the rocks 550 yen
Market value (please ask)
Kyushu Authentic Shochu (Sweet Potato, Barley, Rice)
From 550 yen
Market value (please ask)
Fruit Wine
Carbonated mix +50 yen
Plum Wine
JPY 650
Yuzu Sake
JPY 650
Wine
Karitera Cabernet Sauvignon
JPY 2,800
Karitera Chardonnay
JPY 2,800
Gineste Bordeaux Blanc (Half)
JPY 1,500
Gineste Bordeaux Rouge (Half)
JPY 1,500
Recommended Sake
Dassai (Yamaguchi)
39% 700 yen, 750 yen sparkling 180ml 1500 yen
Market value (please ask)
Abe Kan (Miyagi)
Junmai dry (+7) with a subtle aroma and a crisp finish derived from acidity
JPY 700
Jozan (Fukui)
Special Junmai (+3 to +5) with a fresh and fruity, juicy umami impact
JPY 700
Izumi Bridge (Kanagawa) Dragonfly Label No. 3 Junmai
While having a fragrance that spreads smoothly, the taste that expands in the mouth is simple and rustic.
JPY 700
Izumi Bridge (Kanagawa) Dragonfly Label No. 4 Junmai Ginjo
A flavor that is not rich in aroma and taste, but has a solid angularity like a rectangular prism.
JPY 700
Kaze no Mori (Nara)
Junmai Daiginjo with a smooth texture and sufficient richness, supported by acidity for a perfect balance.
JPY 700
Fugu Fin Sake
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kura no Sho Nagomi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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