Nakano

We offer creative Japanese dishes with a focus on fresh seafood, enhanced by Western influences. The cabbage rolls made with bonito kelp broth, pork, and enoki mushrooms are characterized by a light yet rich flavor. You can enjoy a rich taste experience tailored to your preferences.

One of the attractions is the warm hospitality of the staff and the comfortable distance they maintain. The way sake is served is visually enjoyable, and the bright and friendly atmosphere created by the staff is pleasant. Even first-time visitors can relax in this homey environment.

Opened in 2013, this Japanese cuisine restaurant is run by the former manager of a seafood izakaya. Utilizing years of experience, it offers dishes made with high-quality ingredients. The owner, Akira Nakano, leverages his 18 years of experience as a chef to pursue Japanese cuisine that caters to modern tastes.

He is the owner chef with 18 years of experience working as a chef in a Japanese restaurant specializing in live fish. He values the dishes that customers seek and provides Japanese cuisine that suits modern tastes. He is skilled in creative dishes that incorporate Western elements and has garnered much support with his flexible approach.