Nakano
なか乃
3.06
（3 reviews）JPY 4,500
Izakaya
Sagamihara-shi Minami-ku, Kanagawa, Japan
11
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.23km from Soubudaimae station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
A cozy hideaway for seafood and Japanese cuisine
Naka-no is an izakaya run by a former seafood izakaya manager, renowned for its sake and seafood dishes. The quality of the ingredients, especially the seafood, is exceptionally high, and guests can enjoy pairings with seasonal sake. You can savor carefully prepared sashimi and grilled dishes while spending a relaxing time in a tranquil Japanese-style room. Known for its commitment to quality ingredients and warm service, this hidden gem promises new discoveries with every visit.
Ratings
3.06（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.17
Service
4
Ambience
4
Value
3.2
Reviews
Menu
Food
Cooking
The menu changes depending on the ingredients purchased that day
Market value (please ask)
Sashimi
Raw horse mackerel sashimi or tataki
JPY 600
Goldeneye Snapper Sashimi
JPY 700
Live scallop sashimi or butter-grilled
JPY 600
Cold flounder sashimi
JPY 750
◆One Product◆
Japanese-style 'Rolled Cabbage' simmered in bonito kelp broth
Pork and onions are used as filling, simmered in bonito kelp broth with enoki mushrooms. A delicious dish where the umami spreads in your mouth.
JPY 480
Grilled Chicken Galbi
JPY 480
Grilled Salted Salmon
JPY 1,000
Squid legs
JPY 280
Crab Miso
JPY 580
Chilled Tomato
JPY 380
Grip
You can order from Ichikan!
Market value (please ask)
Tuna
JPY 160
Surumeika
JPY 150
salmon roe
JPY 250
Golden Eye Snapper
JPY 200
Cold flounder
JPY 180
Japanese-style 'Rolled Cabbage' Stewed in Bonito Kelp Dashi
Pork and onions are used as filling, and enoki mushrooms are added and stewed in bonito kelp dashi. A delicious dish where the umami spreads in your mouth.
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nakano
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Soubudaimae station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 2, 2013
Website
None
Restaurant details
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