Mimosa Kitchen

The charm lies in the dishes that use plenty of organic vegetables. The menu features health-conscious options such as fried chicken seasoned with salt koji and salads with homemade dressing. The desserts are also exquisite, allowing you to discover new attractions of the ingredients. It is a buffet style, so you can enjoy as much as you like.

You can enjoy your meal in a calm atmosphere while gazing at the rural landscape spread out from the large windows. Various seating options, such as terrace seats and sofa seats, are available, providing a relaxing space no matter where you sit. You can spend a leisurely time in this comfortable environment.

This restaurant, which opened on November 3, 2020, values the FARM TO TABLE concept that utilizes the nature of Higashiomi. By collaborating with local producers, it offers fresh ingredients. Since its opening, it has continued to be loved by many.

The manager, Megumi Niwa, was born in Higashiomi City in 1980. After graduating from Tsuji Gakuen Culinary Arts College in Osaka, she worked for many years as a service professional at the famous French restaurant [La Rochelle] in Tokyo. After that, she gained experience at a tea specialty store and a wedding hall. She and her husband started their own farm in 2019 and will open Mimosa Kitchen in the fall of 2020.