Shunraku Tarawo
旬楽 多らを
3.06
（0 reviews）JPY 5,500
Seafood
Osaka-shi Chuo-ku, Osaka, Japan
Reservations
No reservations
Cuisine
Budget
JPY 5,500
Hours
Sunday
18:00~27:00
Accepts reservations
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~27:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
18:00~27:00
Accepts reservations
Address
Nearby stations
0.48km from Kinntetsunipponnbashi station0.51km from Nipponnbashi station0.53km from Osaka Namba station0.54km from Nannba station0.54km from Nagahoribashi station0.55km from Shinnsaibashi station0.69km from Yotsubashi station0.79km from Nannba station0.85km from Jeia Runannba station1.02km from Nishioohashi station1.02km from Matsuyamachi station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners)
A Japanese-style izakaya where you can enjoy seasonal ingredients and sake
Shunraku Tarawo is a Japanese-style izakaya located in the heart of Minami, where you can savor fresh seasonal ingredients. The interior features jazz music, creating a relaxed atmosphere where you can enjoy recommended dishes like beef cutlet and eel with plum sauce. In addition to the delicate flavors unique to Japanese cuisine, the extensive selection of sake and shochu is also a highlight.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Autumn Limited Course
JPY 5,000
Cooking
Blank
☆Recommended Menu☆
Market value (please ask)
Beef Cutlet with Japanese Style Sauce
Thinly sliced beef cutlet coated with breadcrumbs, deep-fried in oil, and topped with homemade sauce. A popular dish among women.
JPY 1,700
Tottori Prefecture Summer Oysters with Ponzu Sauce
Summer oysters, in season now, have a firm texture and a rich milky flavor. They go perfectly with homemade ponzu sauce!!
Market value (please ask)
Lotus Root Manju
Homemade lotus root manju made by kneading lotus root and Yoshino kudzu, then deep-fried in oil. A popular choice among women!
Market value (please ask)
☆Today's Recommended Menu☆ ~An Example~
Market value (please ask)
Awabi no tsukuri
Market value (please ask)
Grilled Conger with Frost
Market value (please ask)
Simmered Conger Eel with Plum Sauce
Market value (please ask)
Preparation of Pacific saury
Market value (please ask)
Seared Bonito
Market value (please ask)
Wagyu Shabu Shabu Salad with Sesame Ponzu Dressing
Market value (please ask)
Sawara Salt Grilled / Teriyaki
Market value (please ask)
Ginger Soy Sauce for Whale Red Meat
Market value (please ask)
Grilled Clams with Soy Sauce from Mie Prefecture
Market value (please ask)
Simmered Conger Eel and Matsutake Mushroom
Market value (please ask)
Butter-grilled abalone and asparagus
Market value (please ask)
Special Selected Shrimp Grilled with Salt / Tempura / Fried
Market value (please ask)
Today's Nigiri Sushi
May vary depending on the season and ingredients.
Market value (please ask)
Grilled scallop, squid, fresh cod roe, eel, sea bream, salmon roe, abalone
Market value (please ask)
Live Grilled Mackerel, Conger Eel, and Scallop
Market value (please ask)
Grilled Wagyu Beef with Sea Urchin and Grilled Prawns
Market value (please ask)
☆Small Bowl - Vinegared Dish☆
Market value (please ask)
Wasabi Greens Pickles
JPY 300
Grilled Eggplant with Ginger Soy Sauce
JPY 300
Assorted pickles
JPY 600
Homemade Karasumi and Daikon
JPY 1,300
Japanese Beef Tataki Salad
JPY 1,800
Sashimi
Market value (please ask)
Making Fresh Yuba
JPY 800
Kitajikabai no Tsukuri
JPY 1,200
Japanese-style Carpaccio
JPY 1,600
Assorted Sashimi
JPY 1,800
Grilled and Fried Dishes
Market value (please ask)
Grilled Black Pepper Local Chicken
JPY 900
Homemade Cream Croquette
JPY 900
Rolled omelette
JPY 1,100
Shrimp with Mayonnaise Flavor
JPY 1,100
Grilled Sawara with Saikyo Miso
JPY 1,200
Assorted Tempura
JPY 1,200
Assorted Tempura
JPY 1,200
Grilled Beef with Mountain Pepper
JPY 1,300
Conger Eel with Ume Plum and Shiso Tempura
JPY 1,400
Shrimp gratin
JPY 1,400
☆Simmered Dishes and Steamed Dishes☆
Market value (please ask)
Free-range Chicken Stew with Taro
JPY 800
Fresh Yuba with Ginger Sauce
JPY 800
Simmered Pork Belly and Taro
JPY 900
Simmered conger eel and winter melon with ginger sauce
JPY 1,000
Japanese-style plate of cold somen noodles with seafood sauce
JPY 1,300
Steamed Sea Urchin Custard
JPY 1,400
Eel Yanagawa Hot Pot
JPY 1,400
Rice and Noodles
Market value (please ask)
Oita Prefecture's Tamago Gohan (Dragon's Egg)
JPY 500
Rice with small dried fish and red miso soup
JPY 600
Rice with Tea and Toppings (Nori, Ume, Salmon)
JPY 600
Green Tea Soba Noodles [Hot/Cold]
JPY 700
Inaniwa Udon [Hot/Cold]
JPY 700
Chicken and Egg Rice Bowl with Red Miso Soup
JPY 900
Simmered Rice Bowl with Sticky Pork and Red Miso Soup
JPY 1,000
Special Shrimp Tempura Rice Bowl with Egg and Red Miso Soup
JPY 1,200
Grilled eel rice bowl with red miso soup
JPY 1,200
Japanese-style Omelette Rice with Red Miso Soup
JPY 1,300
Nigiri Sushi (5 pieces) with Red Miso Soup
JPY 1,400
☆Ice Cream☆
Market value (please ask)
Homemade Matcha Ice Cream
Market value (please ask)
Homemade Vanilla Ice Cream
JPY 300
Drink
☆Recommended Limited Sake of the Month☆ ~Example~
*Subject to change depending on procurement.
Market value (please ask)
Cold Sake
Market value (please ask)
Chrysanthemum Princess Cloudy Sake [Ishikawa]
JPY 1,000
Kiwami Junmai Ginjo Yamadanishiki [Yamaguchi]
JPY 1,000
Tsujikaze Junmai Ginjo Hachitanamashu Sake [Tochigi]
JPY 1,000
Ouryoku Super-Refined Rice (Medium Grade) [Shimane]
JPY 1,000
Qankunichi Super Dry Junmai Ginjo Sake [Miyagi]
JPY 1,100
Okubo Summer Rich Super Spicy Raw Sake [Hyogo]
JPY 1,100
Treasured Sword Junmai Ginjo Yamadanishiki [Hiroshima]
JPY 1,100
Plum wine (on the rocks, with water, with soda)
Market value (please ask)
Ume no Yado Aragoshi [Nara]
JPY 600
Umeshu made from green plums at Sato Farm [Miyagi]
JPY 600
Tsurubai Sour [Wakayama]
JPY 600
☆Drink Menu☆
Market value (please ask)
Draft Beer (Asahi Jukusen)
JPY 650
Bottle Beer (Super Dry)
JPY 550
Various Chuhai
Lemon, Lime, Lychee, Kyoho Grape, Calpis, Yuzu
JPY 500
Hot Sake (Hakutsuru) One Cup
JPY 600
Super Nikka
(On the rocks, with water, with soda, with hot water)
JPY 600
Glass of Wine (Red/White)
JPY 700
Shochu
Market value (please ask)
First Bill (Wheat)
JPY 500
River of God (Wheat)
JPY 500
Okoge (Roasted Barley)
JPY 500
Yoshi 46 (Wheat)
JPY 700
Satsuma Sweet Potato
JPY 500
Sakurajima (Imo)
JPY 500
Red Dot (Red Taro)
JPY 500
Charcoal-grilled (Anno-imo)
JPY 600
Red Murasaki Sweet Potato Shochu
JPY 700
We also offer keep bottles. Prices range from 3200 yen.
Ichiban Fuda (barley), Kami no Kawa (barley), Satsuma Tsukasa (sweet potato), Sumibi Yaki (Anno-imo)
Market value (please ask)
Various Soft Drinks
Oolong Tea, Orange Juice, Ginger Ale, Cola
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunraku Tarawo
Japanese
旬楽 多らを
Korean
슌락 타라오
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.48km from Kinntetsunipponnbashi station0.51km from Nipponnbashi station0.53km from Osaka Namba station0.54km from Nannba station0.54km from Nagahoribashi station0.55km from Shinnsaibashi station0.69km from Yotsubashi station0.79km from Nannba station0.85km from Jeia Runannba station1.02km from Nishioohashi station1.02km from Matsuyamachi station
Hours
Sunday
18:00~27:00
Accepts reservations
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~27:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
18:00~27:00
Accepts reservations
Budget
JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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