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Fugu Kani Sennen
ふぐ蟹千年
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A blissful moment enjoying the luxurious harmony of fugu and crab
Highlights
Ratings
Reviews
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Menu
Famous dish of moving and swimming Awabi in soup
Refreshing to look at, chilled with ice
The upper body of blowfish is cut in a hearty manner, mixed with special sauce, and served with sweet Chinese cabbage...
Crispy on the outside, juicy on the inside, very popular
Grilled blowfish with a spicy salt sauce flavored with garlic and chili peppers
A rare delicacy where the body of the pudding pudding is cooked on a ceramic plate until it sizzles.
Crispy and juicy fried chicken skin, a rare delicacy
A lump of natural collagen
Korean-style blowfish soup that penetrates the five viscera and six bowels
Generous cut with plenty of meat
The ultimate luxury, served shabu-shabu style. Can be enjoyed rare.
The most delicious part is between the bone and the meat.
The inner skin of blowfish, with a chewy texture
Hotpot Shirako/Sashimi Shirako/Grilled Shirako All freshly prepared from swimming tiger puffer fish
Enjoy with abalone-infused special soup
A luxurious shabu-shabu dish made with easy-to-eat crab legs
The crab meat, which swells up when cooked, is a sign of freshness.
A generous serving of delicious ingredients from Hokkaido
Enjoy the melting sweetness of fresh fish to the fullest
Specialty swimming hot pot with lively abalone in a soup
Refreshing appearance, chilled with ice
The upper body of the fugu is boldly cut and mixed with a special sauce, served with sweet cabbage...
Crispy on the outside, juicy on the inside, very popular
Tossed in a spicy salt sauce with garlic and chili
A delicacy that is juicy and tender, grilled on a clay plate.
A delicacy that is crispy and juicy with a delightful texture
Natural collagen mass
A luxurious cut with plenty of meat
The ultimate in luxury, served as shabu-shabu. Can be enjoyed rare.
The area between the bone and the meat is the most delicious.
The inner skin of fugu, with a chewy texture
Nabe milt / Sashimi milt / Grilled milt - all freshly prepared from live tiger pufferfish
Enjoy with a special soup containing abalone
Luxuriously shabu-shabu with easy-to-eat crab legs
The crab meat puffs up when cooked, a sign of its freshness.
A generous serving of delicious ingredients from the Sea of Okhotsk
Fully enjoy the melt-in-your-mouth sweetness of the crab
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