SU3
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Ratings
Reviews
Menu
We will serve several recommended dishes from the day's stock. We hope you will enjoy it if you are hungry!
For example, a three-item assortment of homemade chijimi, simmered dishes, and a vegetable dish. (Contents will be left to the chef's discretion. Please inform us of any ingredients you dislike.)
We prepare seasonal fresh fish as sashimi, and serve it in styles such as tataki and vinegar-marinated, depending on the type of fish. Please note that availability may vary based on the day's catch.
The egg dish using pork belly cutlet highlights the sweetness of the fat. The type of leek changes with the seasons.
Stir-fried dish in Chinese style using seasonal greens
Akita's Iburi Gakko (smoked pickled daikon) or paired with salted kelp.
Dried firefly squid grilled with a lighter. The flavor of Ishiru, a fish sauce specialty from Ishikawa Prefecture, adds an accent.
Hidden specialty!? The coconut-flavored dipping sauce is irresistible. (Starting from ¥220 each, orders accepted)
A dish inspired by the nostalgic Napolitan from coffee shops of the past. Served hot in a skillet. Topped with a fried egg!
Hiroshima's soul food?! Please mix it at least 30 times before enjoying. (We also recommend adding a rice bowl with raw egg for an extra 550 yen!)
Original broth made with oolong tea. Please pour it over rice topped with tenkasu and enjoy.
Choose your favorite flavor from the following: Shochu - Kyogetsu / Kinkyu / Jasmine Flower; Tea - Oolong Tea / Afternoon Tea (Lemon) / Java Tea (Unsweetened) / Jasmine Tea / Barley Tea.
Very popular 'Internal Beauty' in Ebisu, Nishi-Azabu, and Roppongi! Recommended for customers who want to avoid hangovers, easily improve gut health, or supplement their vegetable intake!
You can choose from two types: grapefruit or lemon.
Kaku (Japanese)
Wilkinson (Vodka, Gin) Cuervo Gold (Tequila)
Juice (Orange, Grapefruit), Cola, Ginger Ale, Calpis, Various Types of Tea Non-Alcoholic (Beer, Highball)
Beer Shandy Gaff, Red Eye
The owner selects seasonal Nihonshu (usually about 3 types available)
NIKKA FRONTIER (Japanese) I.W. Harper (Gold Medal / Bourbon) Jameson (Standard / Irish) Ballantine's (Finest / Scotch)
Fruit wine (plum wine, mandarin wine) melody (peach) purple (Kyoho grape) CEBEDE (ginger/lemon/kiwi/guava/craft cola) herbal liqueur (Jägermeister/Campari/Cocalero/HABUSH)
Veuve Clicquot (Yellow Label) ¥22,000 - Veuve Clicquot (White Label) ¥24,200 - Louis Roederer Collection ¥33,000 - Perrier-Jouët Belle Époque ¥77,000 - Sapphire ¥99,000 -
White wine from 16,500 yen to red wine from 16,500 yen. Selected by the sommelier owner.
Hakushu, Yamazaki, Non-Vintage ¥27,500, 12 Years ¥55,000, Talisker 10y ¥16,500, Chivas Regal Mizunara 18y ¥33,000, Booker's ¥33,000
Ron Zacapa Centenario 23 ¥16,500
Cuervo 1800 Anejo ¥27,500 - Casa Amigos Anejo ¥44,000
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