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Menu
We will serve several recommended dishes from the day's stock. We hope you will enjoy it if you are hungry!
For example, we will serve a selection of several dishes from that day's appetizers, including vegetable dishes, cold dishes, and hot dishes. (Please let us know if you have any allergies or ingredients you dislike.)
Fresh seasonal fish prepared as sashimi, served as is, or as tataki or marinated, depending on the type of fish. *Please note that availability may vary based on the day's catch.
The egg dish made with pork belly cutlet highlights the sweetness of the fat. The leeks vary in variety depending on the season.
Chinese-style stir-fried vegetables using seasonal greens
Smoked pickled daikon from Akita or paired with salted kelp.
Hidden specialty!? The coconut-flavored dipping sauce is irresistible. (Grilled or boiled. Starting from ¥220 each, orders accepted)
You may have seen it once?! We serve it fresh.
Echigo specialty 'Hegi Soba' is soba noodles kneaded with a seaweed called funori. Please let us know your preference for toppings such as kake, tanuki, or kitsune.
A dish inspired by the nostalgic Napolitan from coffee shops of the past. Served hot in a skillet. Topped with a fried egg!
Original broth made with Oolong tea. Please pour it over rice topped with tempura scraps and enjoy.
Choose your favorite flavor from the following: Shochu - Kanmiyu / Jasmine Tea, Oolong Tea, Afternoon Tea (Lemon), Java Tea (Unsweetened), Jasmine Tea, or Barley Tea.
The very popular 'Internal Beauty' in Ebisu, Nishiazabu, and Roppongi! Recommended for customers who want to avoid hangovers, easily improve gut health, or supplement their vegetable intake!
You can choose from two types: grapefruit or lemon.
Kaku (Japanese)
Wilkinson (Vodka, Gin) Cuervo Gold (Tequila)
Juice (Orange, Grapefruit), Cola, Ginger Ale, Calpis, Various Types of Tea Non-Alcoholic (Beer, Highball)
Beer Shandy Gaff, Red Eye
The owner selects seasonal sake (usually about 3 types available)
Sweet Potato: Sanraku, Daiyame, Akatobuma - Matcha version - Barley: Nikaido, Chill Green Rice: Torikai Brown Sugar: Rento Others: TAKE7 (Cardamom)
I.W. Harper (Gold Medal / Bourbon) Jameson (Standard / Irish) Ballantine's (Finest / Scotch)
Fruit wine (plum wine, mandarin wine) melody (peach) purple (Kyoho grape) CEBEDE (ginger/lemon/kiwi/guava/craft cola) herbal liqueur (Jägermeister/Campari/Cocalero/HABUSH)
Veuve Clicquot (Yellow Label) ¥22,000 - Veuve Clicquot (White Label) ¥24,200 - Louis Roederer Collection ¥33,000 - Perrier-Jouët Blanc de Blancs ¥38,500 - Belle Époque ¥77,000 - Sapphire ¥99,000 -
White wine from ¥11,000 and red wine from ¥11,000. Selected by the sommelier owner.
Hakushu, Yamazaki, Non-Vintage ¥27,500, 12 Years ¥55,000, Talisker 10 Years ¥16,500, Chivas Regal Mizunara 18 Years ¥33,000, Booker's ¥33,000
Ron Zacapa Centenario 23 ¥16,500
Cuervo 1800 Anejo ¥27,500 - Casamigos Anejo ¥44,000
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