Sake and Seafood Cuisine Uosho Akihabara Main Store

This luxurious course features “Buri Shabu-shabu,” where you dip fresh, fatty yellowtail into piping-hot broth. The menu consists of nine dishes in total, generously showcasing the bounty of the sea—including a fresh seafood platter, grilled fish, and deep-fried sweet shrimp. While both the flavor and quality are top-notch, the price—which includes a 3-hour all-you-can-drink plan—offers unbeatable value. This is our top-recommended course, perfect for seasonal gatherings, business entertaining, anniversaries, and other special occasions.

A slightly indulgent banquet course featuring a two-variety seafood platter and rich chicken broth. It also includes a wide selection of dishes that pair perfectly with drinks, such as our homemade duck chashu and charcoal-grilled tsukune. This highly satisfying menu is ideal for a variety of occasions, from company parties and business entertaining to casual get-togethers with friends.

This classic course features a rich chicken-based hot pot as the main dish, along with charcoal-grilled chicken meatballs and house-made duck char siu. It also includes a selection of izakaya-style dishes such as edamame, salad, and potatoes, making it ideal for casual get-togethers or company parties. To finish, enjoy udon noodles that have fully absorbed the hot pot’s rich flavor—guaranteed to leave you satisfied right to the very end.