니혼슈토카이센요리 교쇼 아키하바라본점
酒とめし ひまり倶楽部 秋葉原 / Sake and Seafood Cuisine Uosho Akihabara Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
신선한 해산물 요리와 다양한 일본주를 즐기는 호화로운 시간
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This luxurious course features “Buri Shabu-shabu,” where you dip fresh, fatty yellowtail into piping-hot broth. The menu consists of nine dishes in total, generously showcasing the bounty of the sea—including a fresh seafood platter, grilled fish, and deep-fried sweet shrimp. While both the flavor and quality are top-notch, the price—which includes a 3-hour all-you-can-drink plan—offers unbeatable value. This is our top-recommended course, perfect for seasonal gatherings, business entertaining, anniversaries, and other special occasions.
A slightly indulgent banquet course featuring a two-variety seafood platter and rich chicken broth. It also includes a wide selection of dishes that pair perfectly with drinks, such as our homemade duck chashu and charcoal-grilled tsukune. This highly satisfying menu is ideal for a variety of occasions, from company parties and business entertaining to casual get-togethers with friends.
This classic course features a rich chicken-based hot pot as the main dish, along with charcoal-grilled chicken meatballs and house-made duck char siu. It also includes a selection of izakaya-style dishes such as edamame, salad, and potatoes, making it ideal for casual get-togethers or company parties. To finish, enjoy udon noodles that have fully absorbed the hot pot’s rich flavor—guaranteed to leave you satisfied right to the very end.
