Sake and Seafood Cuisine Uosho Akihabara Main Store
酒とめし ひまり倶楽部 秋葉原
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Indulge in a Luxurious Experience with Fresh Seafood and a Wide Selection of Sake
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Japan Valutazioni degli utenti3.07(1risultati)Recensioni
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If you are in doubt, this is the one for you! Starting with our signature assortment of fresh fish, the 8-course menu features a wide variety of seafood, including grilled seasonal fish and deep-fried sweet shrimp. The "Ginsho Course," which is both generous and well-balanced, is perfect for drinking parties, company banquets, and gatherings of friends. The price includes all-you-can-drink for 3 hours, which is not to be missed!
This advanced course is recommended for those who want to enjoy something a little better. The 9-course menu features a variety of dishes made from carefully selected ingredients, such as seafood yukke, three fresh fish dishes prepared each morning, fragrant grilled fish, and deep-fried sweet shrimp. The quality of the food and the volume of the dishes are both high, and the high cost of 5,000 yen for 3 hours of all-you-can-drink service is also appealing. The menu is ideal for a dinner with loved ones or a company reward banquet.
For those who want to enjoy the melt-in-your-mouth flavor and rich taste of tuna to the fullest. We offer a variety of luxurious tuna dishes such as fresh tuna sashimi, seafood yukke, and grilled tuna kama-yaki. The 9-course menu also includes grilled fish and deep-fried amaebi (sweet shrimp), and includes a 3-hour all-you-can-drink menu. This is a highly satisfying and popular course that allows you to enjoy high-end ingredients at a reasonable price. This is a great choice for anniversaries and important dinners.
An assortment of five types of seafood sashimi, delivered directly from the source with exceptional freshness.
Fresh and rich yellowtail served with fresh vegetables in a shabu-shabu style.
Served with plenty of tuna, this is a Yukhoe with Negitoro.
An assortment of five types of seafood sashimi, delivered directly from the source with exceptional freshness.
Served with plenty of tuna, this is a negitoro dish presented as yukhoe.
Rich crab cream croquettes, carefully fried one by one in-house.
A dish made with fresh horse mackerel fried and generously topped with red tartare sauce.
650
Carefully prepared grilled fish with salt, featuring a different selection each day.
Fish of the day simmered over low heat with a secret sauce.
Fresh and rich buri served with fresh vegetables in a shabu-shabu style.
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