Tomoe Ichigaya
市ヶ谷 巴
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A udon izakaya specializing in chicken dishes
Highlights
Ratings
Japan User ratings3.28(1 review)Reviews
Photos
Menu
If you are in doubt, this is definitely the one! This course features a la carte popular menu items. The lineup includes appetizers, salads, seasonal fresh fish sashimi, grilled dishes, deep-fried dishes, simmered dishes, udon noodles, and other well-balanced dishes that will fill you up. This course is popular for parties centered around drinking! *A cancellation fee will be charged for cancellations without notice on the day of the event. Minimum of 25 persons for a private party.
All-you-can-drink sake such as Kagatobi, Daishichi, Inanami, Kido, Hatsusen, Naminone, and more! The menu also includes seasonal sakes, and the content of the menu changes rapidly depending on the availability of the sake at the time! You will be able to see which sake is in stock on the day you make a reservation! You can enjoy the seasonal dishes that go well with the sake! Even if you are not a regular sake drinker, why don't you take this opportunity to try some? Even if you are not a regular sake drinker, we would be happy to offer you our recommendations if you let us know your preferences! This is a very satisfying course for sake lovers! *In addition to sake, you can also order drinks from our regular all-you-can-drink menu.
This course allows you to enjoy dishes using seasonal flavors. Please enjoy the ingredients of the four seasons. Please let us know if you have any allergies or dislikes!
In addition to our regular all-you-can-drink menu, you can also enjoy an all-you-can-drink selection of carefully curated sake and shochu! The lineup includes seasonal sakes and changes constantly depending on our current inventory! It’s a surprise to see which drinks will be available on the day of your reservation! Enjoy seasonal dishes paired with sake to experience the changing seasons! An absolute must-try for drink lovers—the 【Nombē Course】!!! *You can also order drinks from our regular all-you-can-drink menu. *Depending on the number of guests, dishes may be served family-style.
Fried chicken is a must-try! Chicken marinated for over a day in a secret soy sauce-based sauce with ginger and garlic, then double-fried with potato starch and egg to ensure it's thoroughly cooked. Our special spice salt enhances the flavor even more☆
We offer two types of addictive sweet and spicy Chinese-style sauce and a uniquely flavorful ethnic-style sauce! Enjoy the exquisite karaage with these two different sauces!
Famous local gourmet from Kagawa!! Soft and juicy flavor. Marinated in special spices and grilled to a fragrant finish.
The parent chicken has a firm texture, and the more you chew, the more flavor it releases!! It is marinated in a special spice blend and grilled to a fragrant finish.
This is a tempura made with chicken thigh marinated in our special seasoning, deep-fried in plenty of oil, resulting in a crispy coating and moist, fluffy meat.
This is a specialty of Tomoe, featuring eggs marinated in udon broth used in the tartare sauce!
We source seasonal fish carefully selected from the market every day!
Inspired by various cuisines from Japanese to Western, we offer dishes that make dining enjoyable! Please enjoy the composition of the menu when you visit!
Beef tendon slowly simmered for a long time in a soy sauce base is a popular menu item at our restaurant.
The number one in output rate! A rolled omelette made with udon broth. Each one is carefully rolled.
Fresh seasonal vegetables are used as ingredients in the potato salad! It is finished to be a potato salad that you cannot eat anywhere else!
Chicken liver is cooked at low temperature and marinated in a special sauce.
Very popular! Crispy! Melty! A dish that cheese lovers can't resist!
Please enjoy a variety of sake that changes weekly, from seasonal selections to limited editions! We always have more than 8 types of sake available. Be sure to find your favorite cup.
Medium mug 720 yen, glass 620 yen, Akaboshi medium bottle 880 yen
Non-Alcoholic Beer
Glass 600 yen, Decanter 500ml 1,800 yen
Glass 600 yen Decanter 500ml 1,800 yen
(Kishu produced)
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