Tomoe Ichigaya
市ヶ谷 巴
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A udon izakaya specializing in chicken dishes
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If you are in doubt, this is definitely the one! This course features a la carte popular menu items. The lineup includes appetizers, salads, seasonal fresh fish sashimi, grilled dishes, deep-fried dishes, simmered dishes, udon noodles, and other well-balanced dishes that will fill you up. This course is popular for parties centered around drinking! *A cancellation fee will be charged for cancellations without notice on the day of the event. Minimum of 25 persons for a private party.
All-you-can-drink sake such as Kagatobi, Daishichi, Inanami, Kido, Hatsusen, Naminone, and more! The menu also includes seasonal sakes, and the content of the menu changes rapidly depending on the availability of the sake at the time! You will be able to see which sake is in stock on the day you make a reservation! You can enjoy the seasonal dishes that go well with the sake! Even if you are not a regular sake drinker, why don't you take this opportunity to try some? Even if you are not a regular sake drinker, we would be happy to offer you our recommendations if you let us know your preferences! This is a very satisfying course for sake lovers! *In addition to sake, you can also order drinks from our regular all-you-can-drink menu.
This course allows you to enjoy dishes using seasonal flavors. Please enjoy the ingredients of the four seasons. Please let us know if you have any allergies or dislikes!
Fried chicken is a must-try! Chicken marinated for over a day in a secret soy sauce-based sauce with ginger and garlic is double-fried with potato starch and egg to ensure it is thoroughly cooked. Special spice salt enhances the deliciousness even further☆
We have prepared two types of addictive sweet and spicy Chinese-style sauce and a uniquely flavorful ethnic-style sauce! Enjoy the exquisite karaage with two different sauces!
Famous as a local gourmet dish from Kagawa Prefecture!! Soft and juicy flavor. Marinated in special spices and grilled to a fragrant finish.
The parent chicken has a chewy texture that releases more flavor the more you chew!! It is marinated in a special spice and grilled to a fragrant finish.
This is a tempura made with chicken thigh marinated in our special seasoning and deep-fried in plenty of oil, resulting in a crispy coating and moist, fluffy meat.
This is a specialty of Tomoe, using eggs marinated in udon broth for the tartare sauce!
We source seasonal fish selected from the market every day!
Inspired by various dishes from Japanese to Western cuisine, we offer creative dishes that make dining enjoyable! Please also enjoy the composition of the menu when you visit!
The beef tendon, slowly simmered for a long time in a soy sauce base, is a popular menu item at our restaurant.
The number one in output rate! Dashi rolled omelette made with udon broth. Each one is carefully rolled.
Using seasonal vegetables as ingredients for the potato salad! It is finished to be a potato salad that you cannot eat anywhere else!
Chicken liver is cooked at low temperature and marinated in a special sauce.
Very popular! Crispy! Melty! A masterpiece that cheese lovers can't resist!
Please enjoy the changing repertoire of sake every week, from seasonal sake to limited editions! Be sure to find your favorite cup.
Medium mug 720 yen, glass 620 yen, red star medium bottle 880 yen
Non-Alcohol Beer
Glass 600 yen Decanter 500ml 1,800 yen
Glass 600 yen Decanter 500ml 1,800 yen
Kishu produced
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