Japanese Cuisine WASHOKU Tachibana GRAND FRONT OSAKA
和食 たちばな グランフロント大阪
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Delicious Japanese cuisine enjoyed in private rooms
Highlights
Ratings
Japan User ratings3.30(1 review)Reviews
Photos
Menu
♦Casual 5-course meal including Japanese beef shabu-shabu hot pot. ♦All-you-can-drink local sake and specially selected sake for an additional 1,000 yen (tax included). More than 15 kinds of sake including Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano Sake, Gokai, Kuroryu, etc.
♦This is a recommended meal for those who want to eat together with others, such as assorted sashimi and Japanese beef shabu-shabu hot pot. ♦All-you-can-drink local sake and specially selected sake for an additional 1,000 yen (tax included). More than 15 kinds of sake including Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano sake, Gokai, Kuroryu, etc.
♦Luxurious set meal with Japanese black beef shabu-shabu hot pot and sashimi. ♦All-you-can-drink local sake and specially selected sake for an additional 1,000 yen (tax included). More than 15 kinds of sake including Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano Sake, Gokai, Kuroryu, etc.
♦This set meal is recommended for anniversaries and business entertainment, and includes Tachibana's most luxurious dishes, such as shabu-shabu hot pot with black beef and 3 kinds of sashimi. ♦All-you-can-drink locally brewed sake and specially selected sake for an additional 1,000 yen (tax included). More than 15 kinds of sake including Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano Sake, Gokai, Kuroryu, etc.
A set meal featuring handmade tofu and seasonal dishes. Menu items are subject to change depending on the season. Please contact the restaurant for details.
Within 2 hours (90 min. last order) OK on the day! 2 persons or more All-you-can-drink time extension is available at 500 yen per person per 30 minutes. However, we may not be able to meet your request depending on the crowd of the day. Please understand in advance. (The photo is for reference only.) All-you-can-drink special sake and locally brewed sake for an additional 300 yen (tax included). More than 16 kinds of sake, including Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano sake, Gokai, Kuroryu, etc.
♦Normal 5500 yen → 4000 yen ♦Order for food only is 3300 yen (tax included).
Regular price: 6,600 yen → 6,000 yen This is a banquet course in which you can enjoy our meat prepared in a variety of ways and our specialty kushikatsu (skewered pork cutlets). All-you-can-drink locally brewed sake and specially selected sake for an additional 1,000 yen (tax included). Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano Sake, Gokai, Kuroryu, etc.
♦All-you-can-drink local sake and specially selected sake for an additional 1,000 yen (tax included) More than 15 kinds of sake including Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano Sake, Gokai, Kuroryu, etc. Food only is available for 6,600 yen (tax included).
♦Normal 12100 yen → 10,000 yen ♦This is the perfect banquet course for seasonal banquets with a total of 11 dishes including 5 kinds of sashimi and Kobe hamburger steak. ♦All-you-can-drink local sake and specially selected sake for an additional 1,000 yen (tax included). More than 15 kinds of sake including Tazake, Hikami, Kido, Otters, Kubota, Akiga, Kureha, Amano Sake, Gokai, Kuroryu, etc. The price for the meal only is 9,900 yen (tax included).
Vegetable Skewer Red Haruka 165 Yen (Tax Included) Vegetable Skewer Pearl Onion 209 Yen (Tax Included) Vegetable Skewer Asparagus 253 Yen (Tax Included) Meat Skewer Three-Element Pork 253 Yen (Tax Included) Meat Skewer Duck Green Onion 253 Yen (Tax Included) Meat Skewer Domestic Beef 319 Yen (Tax Included) Meat Skewer Black Hair Wagyu 473 Yen (Tax Included) Seafood Skewer Large Shrimp 429 Yen (Tax Included)
Domestic Beef, Duck with Leek, Large Shrimp, Asparagus, Beniharuka
Black Wagyu Beef, Domestic Beef, San Gen Pork, Duck and Leek, Beniharuka Sweet Potato, Pearl Onion, Large Shrimp, Asparagus
Shrimp Olive, Shrimp Grated Daikon with Ponzu, Shrimp Kadaif, Shrimp with Perilla Sauce, Shrimp Bread
Fresh seafood, meat, and vegetables carefully selected by skilled artisans. The preparation is what makes these ingredients delicious. Various preparations are done according to the ingredients.
To bring out the unique flavors of each ingredient, the cutting method and size are varied, and the 'skewering' done carefully for each piece is a craftsman's skill that makes this simple dish of just coating and frying even more delicious.
We coat and fry each skewer individually with a specially blended fluffy and crispy batter after receiving your order. You can always enjoy the deliciousness of freshly fried food.
Mackerel with Shiso, Tai with Beniharuka, Maitake with Domestic Beef, Salmon with Ikura Tartare, Scallop with Bacon
Exquisite! Too delicious!
Indulge in the luxurious feeling of melting salmon and ikura!
The sweetness of Beni Haruka and the deliciousness of Tai are exquisite!
The grilled eel, cooked to a fragrant finish, enhances its shine and sweetness with a special sauce. The eel on the skewer is easy to eat and is perfect as a snack or as an accompaniment to rice.
A masterpiece created from traditional techniques and high-quality ingredients. Thick and fluffy eel is carefully grilled with white soy sauce. The savory aroma and refined sweetness blend exquisitely in the mouth.
A exquisite dish created with fresh Ito Yori and crispy fried tofu. The rich flavor of Ito Yori and the crunchy texture of the fried tofu harmonize beautifully with the special Nanban sauce, creating a perfect match of appetizing acidity and sweetness.
Tender and juicy Awabi pork and summer vegetables, including eggplant, come together beautifully in a light salad. The refreshing dressing enhances all the ingredients, creating a dish that spreads happiness with every bite.
Please enjoy the flavors and textures of various seasonal fish. *Sashimi platters can be ordered for two servings or more. *The photo shows a platter for three servings.
Please enjoy the flavors and textures of various seasonal fish. *Sashimi platters can be ordered for two or more people. *The photo shows a platter for three people with seven varieties.
Grilled scallops with crab miso, grilled scallops with spicy cod roe mayonnaise, grilled scallops with green onion butter soy sauce
Recommended
Recommended
Recommended
The dashi-maki tamago, carefully grilled with the skill of a craftsman, allows you to fully enjoy the exquisite flavor of dashi and eggs.
The dashi-maki tamago, carefully grilled with the skill of a craftsman, allows you to fully enjoy the exquisite flavor of dashi and eggs.
Heart, Thigh, Tsukune, Gizzard, Skin
This is a superb rice ball wrapped in rice infused with the delicious flavor of eel and sauce.
The crispy skin of the monaka perfectly matches the elegant ice cream and sweet red bean paste.
Smooth Chicken Salt Liver, Assorted Meats (Chicken with Green Beans in Sesame, Duck Breast, Roast Beef, Local Chicken Tartare, Prosciutto Cheese), Domestic Beef Tofu with Sea Urchin Sauce, 3 Types of Kushi Katsu, Beef Shigure Rice (with Broth), Sweets==============================[All-You-Can-Drink Menu][Beer] Asahi Super Dry, Dotonbori Beer Varieties (Pint, Pitcher, Glass), Shandy Gaff, Yuzu Honey Beer[Shōchū] Sweet Potato Shōchū, Barley Shōchū (On the Rocks, Watered Down, Hot Water)[Sour] Plain, Calpis, Yuzu Honey, etc.[Whiskey/Highball] Whiskey (On the Rocks, Watered Down), Highball, Calpis Highball, Coke Highball, Ginger Highball, Yuzu Highball, Honey Highball[Sake] Sake (Warm or Cold)[Plum Wine] Various Umeshu (On the Rocks, Watered Down, Soda)[Cocktails] Cassis Soda, Cassis Orange, Cassis Ginger, Cassis Grapefruit, Cassis Calpis, Cassis Oolong, etc.[Wine] Glass Wine (Red), Glass Wine (White)[Soft Drinks] Iced Coffee, Orange Juice, Calpis, Ginger Ale, Coca-Cola, Oolong Tea, etc.
It has a clear pale color and a fruity aroma. It is crisp and refreshing. This draft beer enhances the original umami of Japanese cuisine. / 5.0% Glass 495 yen Jug 649 yen
A deep ruby color with the sweetness of malt and a subtle aroma of hops. The light bitterness enhances the umami and flavor of fish dishes. / 5.0% Glass 495 yen Jug 649 yen
Glass 495 yen, Jug 649 yen
Minoh Beer (Stout), Minoh Beer (Pale Ale), Osaka Bay Blues
A sour made with Shine Muscat juice from Nagano Prefecture, mixed with syrup made from sugar and beet sugar.
Uses juice from golden ginger grown in Kochi Prefecture and lemon juice from Setouchi. Enjoy the sweetness of beet sugar, the spiciness of golden ginger, and the acidity of lemon.
A subtle and profound aroma gently rises in Osaka. A natural umami with a hint of sweetness lurking in the mouth. ±0
Soft on the palate typical of Osaka, yet with the umami and sweetness characteristic of Aki Shika, and the richness unique to Junmai. +3
Niigata
Hiroshima
Fukui is relatively floral with a muscat-like aroma, featuring a refreshing and subtle sweetness with a short aftertaste, and a clear throat feel that enhances the flavor of the dishes. +4
Barley Shochu Glass
Barley Shochu (Oita) Glass
Sweet Potato Shochu Glass
Sweet potato shochu (Kagoshima) glass
Barley Shochu (Oita) Bottle
Sweet Potato Shochu (Kagoshima) Bottle
Water dilution, on the rocks, soda dilution, hot water dilution
Watered down, on the rocks, mixed with soda, hot water mix
White Dry Bottle
Red - Medium Body
White Sparkling Dry
Hot Coffee, Iced Coffee, Iced Darjeeling Tea, Hot Darjeeling Tea, Orange Juice, Grapefruit Juice, Tomato Juice, Calpis, Ginger Ale, Coca-Cola, Oolong Tea
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