Sousaku Minatsuki Kuramae

A selection of seasonal fish. The contents may vary depending on the season. Available from 1300 yen.

We cook it fresh after receiving your order, so it is hot and fluffy.

Coated with a garlic-flavored batter and deep-fried. Topped with green onions and seaweed, it makes for a fragrant snack. Please enjoy it with soy sauce to your liking.

We have prepared simmered blackthroat seaperch, known as a luxury fish. The rich, sweet and spicy sauce pairs perfectly with sake! It can also be served as grilled blackthroat seaperch.

Made with domestic young chicken thigh meat. Marinated in a ginger-infused sauce, it is crispy on the outside and juicy on the inside.

This is a grilled salt fish of the season. It varies by season. We can also prepare it as a simmered dish.

Lightly salted dried squid

We serve small sweet shrimp fried with the shell so that you can enjoy them whole.

Ramen to finish off after drinking. Packed with shijimi extract, no worries for the next day.