Japanese Cuisine Yano

Dishes that make the most of seasonal ingredients are not only visually stunning but also evoke the changing of the seasons. You can enjoy dishes that maximize the flavors of the ingredients, accompanied by the knowledgeable explanations of the head chef. In particular, dishes made with special seasonal ingredients are exquisite.

The interior, renovated from a Kyoto townhouse over 100 years old, offers a calm atmosphere with a sense of traditional Japanese aesthetics. At the counter seats, you can enjoy the cooking scenery, and in the private room, famous artists' paintings are displayed. It provides an ideal environment for spending private time.

This restaurant, which opened on April 5, 2023, was born from the renovation of a Kyomachiya that is over 100 years old. It is a new space that retains traditional Japanese aesthetics while incorporating modern elements. Please enjoy a special time in this place where history and modernity blend.