Toriboshi Ebisu Bar
鳥星
3.40
（16 reviews）JPY 7,000
Yakitori
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
16:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden yakitori bistro near the station
Toriboshi is a yakitori bistro characterized by its excellent access just a short walk from Ebisu Station and its hidden, cozy atmosphere. The smoked yakitori made from carefully selected local chicken is exquisite, and you can also enjoy pairing it with red wine. Additionally, the stylish interior features private rooms, allowing for a relaxed dining experience.
Highlights
Ratings
3.40（16 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.42(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
The [star] course: A meal course that allows you to enjoy BIRDSTAR even more to the fullest☆.
This is the best plan to enjoy Bird Star to the fullest☆. For details, please check the course details☆.
JPY 6,500
【Premium Course】In addition to the regular course, this luxurious plan includes Kasumi Duck, sparkling toast, and all-you-can-drink Sake.
This is a premium plan that includes both food and drinks.
JPY 8,500
This Month's Recommendation
This Month's Recommended Menu!!!
Sichuan Style Delicious Spicy Saliva Chicken!
JPY 880
Chicken and Cilantro Plate Wonton
Smooth and refreshing with black vinegar sauce!
JPY 770
White Liver Tartare
JPY 770
Takeout
Almost all menu items are available for takeout!!!
Charcoal Grilled Chicken Bento
JPY 1,320
Children's Bento
JPY 300
Appetizer Plate
Takeout available!!!
Appetizer Set for 3 to 4 People
JPY 3,780
Appetizer Set for 5 to 6 People
JPY 6,480
Kumamoto Direct Delivery! Horse Sashimi
Horse Sashimi
JPY 1,870
Sakura Yukke
JPY 1,870
Vegetables
Homemade Smoked Chicken Ham Potato Salad
JPY 660
Special Meat Miso with Snack Cabbage
JPY 550
Chicken Breast and Arugula Salad
JPY 825
Chrysanthemum Greens and Cilantro Salad
JPY 825
Yakitori
We prepare young Nishisou chicken by processing it in-house.
Bon-kun (Smoked Bonjiri)
This is our original smoked skewer.
JPY 330
White Liver Skewers
JPY 330
Negima
JPY 330
Seseri
JPY 330
Kashiwa
JPY 330
Soriresu
This is a rare part around the bird's waist.
JPY 385
Obi
This is a rare part equivalent to the meat from a bird's wing.
JPY 385
Bonjiri
JPY 275
Shukawa
JPY 275
Gizzard
JPY 275
Chicken Tender
JPY 308
Toro Hatsu
JPY 308
Chicken Wings
JPY 429
Harami
This is a chewy meat that covers the internal organs.
JPY 385
Tsukune
This is a chicken and duck mixed tsukune.
JPY 297
Yagen Nankotsu
JPY 275
Chicken Wing
JPY 385
Special Premium Liver
JPY 429
Furisode
JPY 385
Hatsumoto
JPY 385
Chouchin
JPY 429
Quail
JPY 275
Kasumi Duck
This is a duck from our own processing, directly shipped from Nishizaki Farm in Ibaraki Prefecture.
Duck Breast
JPY 550
Duck Thigh
JPY 550
Vegetable Skewers and etc...
Nagaimo Isobe
JPY 231
Thick Mushroom
JPY 231
Shishito
JPY 231
Welsh Onion
JPY 231
Jaga Butter
JPY 275
Moriawase
We will prepare recommendations for you.
Grilled Chicken Skewers Assortment 5 Pieces
JPY 1,540
Grilled Chicken Skewers Assortment 7 Pieces
JPY 2,090
Grilled Chicken Skewers Assortment 10 Pieces
JPY 2,860
Sake Snack
Chicken Liver Mousse Sandwich
JPY 660
Fig and Mascarpone
This is a snack made by combining poached figs with mascarpone.
JPY 770
Dried Chicken with Squid Flavor
JPY 550
Miso Pickled Cream Cheese
JPY 495
Cold Appetizer
Sichuan Style Delicious Spicy Saliva Chicken!
JPY 880
Local Chicken Peking Duck Style
JPY 715
Cold Liver with Garlic Chives
JPY 770
White Liver Tartare
JPY 770
Warm Appetizer
Chicken and Cilantro Plate Wonton
Smooth and refreshing with black vinegar sauce!
JPY 770
Plenty of Red Ginger Chicken Wings Gyoza (2 pieces)
JPY 660
Stir-fried Liver and Garlic Chives
JPY 770
Gizzard and Mushroom Ajillo
JPY 770
Fried Snacks
Bird Potato Cream Croquette (2 pieces)
JPY 660
Freshly Made Thick Fried Tofu
JPY 550
Yakitori Shop Torikara
JPY 770
Rosemary Potato Fries
JPY 605
Sume All Stars
Shiba Zuke Fried Rice
Available for takeout.
JPY 825
Serious Spice Chicken Curry
JPY 880
Chicken Soboro Bowl
JPY 715
Duck Broth Chinese Noodles
JPY 825
Dessert
Homemade Pudding
The sweetness is elegant!!! It's an adult pudding.
JPY 550
Mitara Dango (1 stick)
JPY 275
Beer
For now!!!
Draft Beer (Asahi Super Dry)
JPY 715
Non-Alcoholic Beer
JPY 550
Shandy Gaff
JPY 715
Various Craft Beers
JPY 935
Highball
Strong Carbonated Highball
JPY 660
Ginger Highball
JPY 715
Yamazaki Highball
JPY 1,320
Mizunara Highball
JPY 770
Craft Gin & Spirits
Fragrance Forest
JPY 935
Season of Beauty
JPY 825
Akayane Sansho
JPY 990
Chuhai and Sour
Homemade Extreme Lemon Sour
JPY 715
Extreme Mega Jug
JPY 990
Oolong, Jasmine, Green Tea Various Types
JPY 660
Shochu
Koma (Barley/Miyazaki)
JPY 660
Mai Mai Xu Wan Nian (Mai/Miyazaki)
JPY 660
Yissho Bronze (Imo/Kagoshima)
JPY 660
Treasure Mountain of Wealth (Sweet Potato/Kagoshima)
JPY 715
Tenbuki (Rice/Saga)
JPY 660
Zanpa (Awamori/Okinawa)
JPY 660
Yuuizumi (Brown Sugar / Kagoshima)
JPY 660
Sparkling
Today's Sparkling Wine
JPY 715
Raspberry Sparkling Wine
JPY 770
Mimosa
JPY 880
Wine & Cocktail
Full lineup
Today's Glass of Wine
JPY 715
Fruit Wine
We have a selection that pairs well with meals☆
Kaku Tama Umeshu (Plum/Kagoshima)
JPY 660
Green Tea Plum Wine (Plum/Wakayama)
JPY 660
Aragoshi Ringo
JPY 715
Ragoshimomo (Peach/Nara)
JPY 715
Today's Sake
Glass: ¥600~ 1st bottle: ¥990~
Nabeshima (Junmai Ginjo/Saga)
JPY 990
Bottle Sparkling Wine
Accent (Italy)
JPY 4,400
Santero Pinot Rose (Italy)
JPY 4,620
Bottle Wine
Trapiche Oak Cask (Argentina/Chardonnay)
JPY 4,400
Feudo Arancio (Italy / Pinot Grigio)
JPY 4,400
Sette Rock (Italy/Trebbiano)
JPY 3,850
Gladium (Spain/Tempranillo)
JPY 3,850
Abai (Spain/Garnacha)
JPY 3,850
Signum (Italy/Primitive)
JPY 3,850
Feudo Arancio Syrah (Italy/Syrah)
Italy/Syrah
JPY 4,400
Feudo Arancio Nero d'Avola (Italy/Nero d'Avola)
JPY 4,400
Argento (Argentina/Malbec)
Argentina/Malbec
JPY 4,180
Kurin Skin (New Zealand / Pinot Noir)
JPY 4,400
Spellbound (America/Cabernet Sauvignon)
America/Cabernet Sauvignon
JPY 5,940
Soft Drink
Various Teas
Oolong, Jasmine, Green Tea
JPY 440
Juices of Various Types
Orange, Grapefruit, Ginger Ale, Tomato
JPY 440
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Toriboshi Ebisu Bar
Japanese
鳥星
Korean
토리보시 에비스바루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
October 25, 2011
Restaurant details
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