Dining & Bar Tanya KAKOICHI
Dining&Bar たん屋 KAKOICHI
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Exquisite Beef Tongue Dishes and Heartwarming Hospitality
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L.O. 90 minutes for 2 hours.
KAKOICHI's popular menu is offered as a course at a great price. The most satisfying and cost-effective course!
KAKOICHI's "Superior Course" uses only a small amount of the finest beef tongue available on the market. Because we use a whole tan, you can enjoy a rare part of the tan that is only obtained from a small amount of one cow. Enjoy to your heart's content the tender, juicy, melt-in-your-mouth flavor of beef tongue dishes that you would not normally be able to enjoy.
Please come to KAKOICHI for birthdays and other anniversaries! Celebrate with a homemade plate! Enjoy delicious food and a wide variety of drinks in our stylish restaurant! Let us help you make it the best day of your life ^_^!
This is for whiskey lovers! All you can drink rare whiskey! You can choose from our 37 kinds of whiskey! This plan is recommended for whiskey lovers!
(Limited quantity) A super rare cut that can only be taken from one cow for one serving, made into a steak. This is a beef tongue steak that cannot be tasted at other restaurants.
By simmering for a long time, we have made the beef tongue incredibly tender. Preparation time is 48 hours! Enjoy a texture of beef tongue you have never experienced before.
Beef tongue cooked at low temperature and mixed with a special yukke sauce. This is a must-try product that you should eat at least once!
To savor the original flavor of the tongue, we carefully selected beef tongue and finished it with low-temperature cooking for a moist texture.
A dish that pairs perfectly with the special green onion sauce. It will be grilled at your table, making it great for Instagram.
This is fried chicken made from carefully selected parts of beef tongue marinated overnight in garlic and ginger. Please enjoy it with our homemade tartar sauce.
Crispy breaded and deep-fried menchi katsu.
A must-see for curry lovers!! A new texture curry made with minced beef tongue. The store manager's recommended menu for curry enthusiasts.
If you're going to eat a lot, this is it!! A popular menu item at our restaurant with a fragrant garlic aroma.
This is a classic salad with plenty of Parmesan cheese and Caesar dressing.
Please enjoy the colorful vegetables with our original bagna sauce.
Hibiki (Japanese Harmony), Hibiki (Blender's Choice), Hakushu, Hakushu 12 Years, Yamazaki, Yamazaki 12 Years, Chita, Ao, Umichi, Ryukyu Whiskey R, Taketsuru, Glenfiddich 12 Years, Ardbeg 10 Years, Laphroaig 10 Years, Ballantine's, Ballantine's 17 Years, Bowmore 12 Years, Macallan 12 Years, Glenlivet 12 Years, Glenmorangie 10 Years, Dewar's White, Chivas Regal, Chivas Regal Mizunara, Old Parr 12 Years, Talisker Wildcove, Johnnie Walker Black Label, Famous Grouse, Jim Beam, Four Roses Black, Jack Daniel's, Wild Turkey 8 Years, Jameson, Busker, I.W. Harper, I.W. Harper 12 Years, Maker's Mark, Canadian Club 770 yen and up.
Nikaido (barley), Kurokirishima (sweet potato), Tandakatam (shiso), Tandakatam plum wine, etc. 770 yen
・Premium Malts (Draft) ¥770・Asahi (Small Bottle) ¥770・All Free ¥660
《GIN BASE》・Gin and Tonic・Gin Buck etc.《VODKA BASE》・Vodka Tonic・Moscow Mule・Kamikaze etc.《RUM BASE》・Cuba Libre・Mojito etc.《TEQUILA BASE》・Tequila Tonic・Tequila Sunrise etc.《LIQUEUR BASE》・Cassis Orange・China Blue・Mistia Back・Fuzzy Navel・Yogi Pine・Spritz・Kahlua Milk・Yuzu Soda・JJ・Plum Wine・Lemon Sour etc. from 770 yen
[White] Viña Edmara Chardonnay ¥880, Pirot Blue Quality Wine ¥990, Doultra Grand Cuvée Sauvignon Blanc ¥1,100 [Red] Zinfandel Puglia Organic ¥990, Médoc ¥1,100, Los Intocables Malbec ¥1,200
[White] Vinha Edmara Chardonnay ¥5,200 Pirot Blue Quality Wine ¥5,800 Doultra Grand Cuvee Sauvignon Blanc ¥6,800 etc. [Red] Zinfandel Puglia Organic ¥6,100 Medoc ¥6,800 Los Intocable Malbec ¥7,700 etc.
Cola, Ginger Ale, Orange Juice, Pineapple Juice, Grapefruit Juice, Mango Juice, Cranberry Juice, Tomato Juice, Calpis, Coffee, Oolong Tea, Green Tea, Jasmine Tea, Red Bull, etc. From 550 yen
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