Robata no Sato, Osaka Namba
炉端の佐藤 大阪難波店
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A renowned robatayaki restaurant to enjoy seasonal flavors
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Using carefully selected seasonal ingredients of the day, we offer Robata-yaki as well as a variety of other cooking methods. Our most popular! Many repeat customers. Only for those who order the chef's omakase course or the kabanako course! All-you-can-drink 20 kinds of Japanese sake including seasonal sake. We have a wide range of sake from dry to fruity with a refreshing taste. We have prepared a wide range of sake. If you have any questions about sake, please feel free to ask our staff.
Seasonal appetizers and carefully selected fresh fish sashimi. You can enjoy a variety of spring ingredients prepared in various ways. This course is ideal for various banquets and dinner parties, as well as for special occasions such as business entertainment and dinners.
This is our signature lunch menu using seasonal ingredients in the four seasons. We use Japanese techniques to use the day's recommended and seasonal ingredients, The menu features five tastes and five ways to enjoy them. This popular menu item is available in limited quantities and will be sold out as soon as it is gone.
A great value course available only at the counter. ‼︎ This new course at our restaurant uses seasonal ingredients and includes all-you-can-drink 20 types of sake, including premier brands Jyushiyo, Shinmasa and Jikin, Tobiroki, and Tasake. Each order is 60 cc x 2 kinds of sake each, and glasses must be exchanged. Recommended for those who have recently discovered the enjoyment of sake and those who would like to learn more about the appeal of sake.
Butter Soy Sauce Grilled
Tempura or Tosa Grilled
Definitely for beer or sparkling sake during hot seasons!
Fresh scallops in shell are grilled over charcoal with butter soy sauce.
True Hokkai from Hokkaido! Enjoy it with sake from the Tohoku region!
Grilled simply over charcoal using Saroma Wagyu from Hokkaido. *The photo is an image of the grilling.
Rich crab miso pairs perfectly with robust Japanese sake!
From 880 yen, we are sourcing seasonal recommended oysters. Please ask the staff for details.
A signature dish of our restaurant. Please enjoy the juicy and flavorful thick cut tongue.
Fermented sake dish made from the stomach of tuna, aged in salt for a long time.
Our restaurant uses the original shark skin cartilage instead of chicken cartilage.
The contents may vary depending on the day. *The photo is an image of the presentation.
Croquette made with potatoes from Hokkaido. Enjoy the exceptional sweetness.
The brand chicken from Okayama Prefecture, 'Bichu Kogen Chicken', is juicy and has an excellent balance of fat!
A new encounter between the sweetness of potato salad made with Inca potatoes and soy sauce marinated ikura!
Consume vegetables before the robatayaki.
See separate sheet
A luxurious rice dish using three types of fish roe and sea urchin. Ikura, tobikko, and uni burst and dance in your mouth.
Finish with a refreshing Japanese tea ice cream.
We offer a total of 16 varieties! We plan to hold events for Shinsei, Tanshu, and W within the year!
Low alcohol 8% sparkling with secondary fermentation in the bottle using white koji and unfiltered
A fruitiness that contrasts with the label.
60ml for 500 yen - A reasonable amount to try various sake. You can discover your favorite sake.
Currently out of stock, but there are other brands of Juyondai available.
'The 6th of every month is Shinsei No.6 Day'. - Shinsei No.6 R TYPE - Shinsei No.6 S TYPE - Shinsei No.6 X TYPE
Onboard sake served only in JAL business class and above, Hasegawa Sake Shop Original
Nabari Junmai Daiginjo is carefully crafted using the Kimoto method! This is a special brand to commemorate the 20th anniversary of Ikon's brand! We have secured 2 bottles, so look forward to it!
You can taste three types of rare famous brands, 60cc each.
Enjoy the day's recommendations at a great price!
A great lineup of seasonal drinks that can only be enjoyed during this time!
Bottle beer 950 yen
We also have bottles available.
We also have bottles available.
We also have bottles.
This shochu, known as Kurose Baked Sweet Potato, is a recommended choice that highlights the flavor of the sweet potato.
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